The what and how of Hybrid Corn PDF Download
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Author: Frederick David Richey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Author: Frederick David Richey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Author: Charles Pinckney Hartley
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 23
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Author: Charles Pinckney Hartley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Charles Pinckney Hartley
Publisher: Nabu Press
ISBN: 9781294200987
Category :
Languages : en
Pages : 26
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Production Of Good Seed Corn; Issue 229 Of Farmers Bulletin Charles Pinckney Hartley U.S. Dept. of Agriculture, 1905 Technology & Engineering; Agriculture; Agronomy; Crop Science; Corn; Technology & Engineering / Agriculture / Agronomy / Crop Science; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Agriculture / General
Author: Charles Pinckney Hartley
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 16
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Author: Charles Pinckney Hartley
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 22
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"Corn yields can be increased more surely and more cheaply by the use of better seed than in any other way. Seed corn should be selected in the field from stalks which yield best in equal competition with others. It should be of a variety which succeeds well and matures under local conditions. Ears should be saved only from stalks free from disease. Drooping ears which shed rain readly should be selected, and these should be borne on the stalks at a convenient height for husking. In the South, ears which are well protected from insects by a long, tight shuck covering should be chosen. The same day that seed is gathered it should be hung in a dry airy place. One of the best ways to cure seed corn is to hang it from the rafters of a barn or open shed. It should not be allowed to freeze before it is thoroughly dry. After it is well cured it should be stored in a dry place where it will remain secure from mice, rats, birds and insects. Well-cured seed corn will yield a much better crop than seed originally as good but injured through lack of care. Generally speaking, the seed corn that produces the best crop is the cheapest. Farmers are justified in devoting considerable time to selecting and caring for it or in paying good prices if better seed corn is purchased."--Page 2
Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 692
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Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Author: Wisconsin. Department of Public Instruction
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
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