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Author: John M. Dole
Publisher: Prentice Hall
ISBN: 9780130462503
Category : Floricultura
Languages : en
Pages : 0
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Book Description
For sophomore- to senior-level courses in Floriculture Crop Production and Greenhouse Management/Operations. Written in a consistent format to allow easy study and reference, this comprehensive guide to floriculture production covers more crop species than any other similar text, presents content uniformly from chapter to chapter, and incorporates current and historic information from both the United States and international floriculture.
Author: John M. Dole
Publisher: Prentice Hall
ISBN: 9780130462503
Category : Floricultura
Languages : en
Pages : 0
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Book Description
For sophomore- to senior-level courses in Floriculture Crop Production and Greenhouse Management/Operations. Written in a consistent format to allow easy study and reference, this comprehensive guide to floriculture production covers more crop species than any other similar text, presents content uniformly from chapter to chapter, and incorporates current and historic information from both the United States and international floriculture.
Author: Pat Diehl Scace
Publisher: Goodheart-Wilcox Publisher
ISBN: 9781645640493
Category : Crafts & Hobbies
Languages : en
Pages : 622
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Book Description
Principles of Floral Design: An Illustrated Guide introduces the hands-on skills and theory required to begin a career as a floral designer. This heavily illustrated textbook begins by introducing the floriculture industry and careers, the history of floriculture, and design principles and elements. The textbook then presents the various types of products used in floral designs, before progressing to common floral applications and events. This modern and visual introduction to floral design will appeal to students who are interested in careers in the industry and to those who take the course as a fine arts elective. Highly illustrated Step-by-Step Procedures throughout the textbook provide clear instruction covering floral design basics, such as taping and gluing, to creating full-size floral arrangements. The extensive end-of-chapter materials--including a chapter summary, review questions, critical thinking questions, STEM and academic activities, and ideas for SAEs--provide instructors with ample material for students to review and reinforce chapter material and help students connect floral design content to career and college readiness skills. Extensive illustrated glossaries of flowers, foliage, and potted and flowering plants serve as an excellent reference and as a study aid for student competitions.
Author: Edward Albert White
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 506
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Book Description
Author: Ronald J. Biondo
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 680
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Book Description
Floriculture: From Greenhouse Production to Floral Design is a comprehensive book based on the floriculture industry. It takes the reader beyond the most basic levels of horticulture. It includes in one volume all phases of floriculture and eliminates the need for two separate books. The first 13 chapters are devoted to the greenhouse industry and the production of floriculture crops. The final 12 chapters shift from production to the use of floriculture crops in the floral design industry. - Preface.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1119281253
Category : Science
Languages : en
Pages : 512
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Roy A. Larson
Publisher: Academic Press
ISBN: 1483269981
Category : Gardening
Languages : en
Pages : 628
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Book Description
Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
Author: P. K. Yadav
Publisher: New India Publishing Agency
ISBN: 939059121X
Category : Gardening
Languages : en
Pages : 4
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Book Description
Floriculture is a fast emerging and rapidly expanding industry through strong research and development. It covers all aspects related to commercial growing, marketing, arrangement of seeds and bulbs, plants, flowers etc. On the other hand gardening is all about the planning and planting of an area to secure a relationship between the landscape and plants to meet the human needs for beauty and function in the best way. The present title has been planned and designed to meet the long - felt need for a book covering major aspects of important floriculture crops. This book would serve as a reliable source of information about all the important and relevant aspects of floriculture and ornamental horticulture for various uses including production technology of export quality flowers to the persons who are associated with or working in floriculture with the latest information for further advancement. In this book important aspects of floriculture are explained in a concise and easy to understand format using simple and lucid language. Encompassing 32 chapters the book is a detailed summary of facts, figures yet in a comprehensive way.
Author: Anil K. Singh
Publisher: New India Publishing Agency
ISBN: 9386546000
Category : Gardening
Languages : en
Pages : 6
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Book Description
The ancient history of India depicted an important and precious place of flowers and garden through paintings, murals, coins, etc. All this gives an idea about the close association of floriculture with our life and culture. The book is covering up to date information based on ICAR and SAU's horticulture syllabus for students of B. Sc. (Ag.), B. Sc. (Hort.) and M.Sc. (Ag.) in Horticulture. It presents all the basics and advanced information in their easiest way for the readers thus, especially designed to cover all the aspects of floriculture and landscaping.
Author: S. K. Datta
Publisher: Springer
ISBN: 9789811535178
Category : Science
Languages : en
Pages : 0
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Book Description
The volume on oilseed crops is developed as a part of a series on “Handbook of Agrobiodiversity: Conservation and Use of Plant Genetic Resources”. The handbook would function as a ready reference book for availability of PGR globally, along with specific source, wherefrom they can be procured, and used breeding programs, particularly to overcome various crop production constraints and to improve productivity and quality. The volume on floriculture and ornamental plants will be the source of basic information on origin and evolution and global dispersal of cultivated species of ornamentals. Presently, floriculture has established its credibility in improving income through increased productivity, generating employment and in enhancing exports. All research and developmental activities on ornamental crops are essentially multi-disciplinary in nature recognizing local issues as well as country issue. Floriculture is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. Floriculture has progressed both scientifically and commercially due to concentrated efforts made on multidisciplinary research. It is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. The volume will contain all information about different ornamentals. This shall be put together to develop a complete documentation of the results of the research and demonstrations conducted by different scientists. The volume will provide an illustrated horto-taxonomical account of important ornamental species and cultivars, germplasm status and their usages, propagation, nursery management, techno-economics, conventional breeding, induced mutagenesis, new varieties, cytogenetics, tissue culture, characterization of varieties, dehydration of flowers etc. This volume will give a coherent and concise account on recent developments. It will deal with all the important and relevant aspects of floriculture. The publication of this volume is planned to reveal multifarious activities done on different aspects of floriculture so that innovations made so far can be used judiciously for this sector. This book shall provide authoritative review account of many aspects of current interest and progress in the field of floriculture. The topics included in the book are interdisciplinary and cater not only classical floriculture but also relevant modern aspects. The book will provide valuable data on different aspects and will be widely accepted by by professional scientists, researchers, teachers, students, floriculturists, technocrats and planners. The volume will be an invaluable asset to floriculture scientists.
Author: American Society for Horticultural Science
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 902
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Book Description
