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Author: John Smith (of Malton.)Publisher:
ISBN:
Category :
Languages : en
Pages : 288
Book Description
The Principles and Practice of Vegetarian Cookery, Founded on Chemical Analysis. ... By the Author of “Fruits and Farinacea the Proper Food of Man” [i.e. J. Smith]. PDF Download
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Author: John Smith (of Malton.)Publisher:
ISBN:
Category :
Languages : en
Pages : 288
Book Description
![The Principles and Practice of Vegetarian Cookery, Founded on Chemical Analysis. ... By the Author of “Fruits and Farinacea the Proper Food of Man” [i.e. J. Smith]. PDF](https://books.google.com/books/content/images/frontcover/mDBdAAAAcAAJ?fife=w80-h100)
Author: John Smith (of Malton.)
Author: 
Author: 
Author: British Museum. Department of Printed Books
Author: British museum. Dept. of printed books
Author: 
Author: George Anthony Denison
Author: Avero Publications Limited
Author: British Library
Author: British Museum. Department of Printed Books