The Present and Potential Use of Climate Information by the United States Private Agricultural Sector PDF Download
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Author: Peter J. Lamb
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
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Book Description
Author: Peter J. Lamb
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
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Book Description
Author: Peter J. Lamb
Publisher:
ISBN:
Category : Meteorology, Agricultural
Languages : en
Pages : 80
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Book Description
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: Peter J. Lamb
Publisher:
ISBN:
Category : Meteorology, Agricultural
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural diversification
Languages : en
Pages : 136
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Book Description
Author: Renee Johnson
Publisher: DIANE Publishing
ISBN: 1437918840
Category : Science
Languages : en
Pages : 40
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Book Description
The agriculture (ag) sector is a source of greenhouse gas (GHG) emissions, which many scientists agree are contributing to observed climate change. Ag. is also a ¿sink¿ for sequestering carbon, which might offset GHG emissions by capturing and storing carbon in ag. soils. The two key types of GHG emissions associated with agricultural activities are methane and nitrous oxide. Contents of this report: (1) Ag. Sinks and Emissions: Source of Nat. Est.; Ag. Emissions; Ag. Carbon Sinks; Potential for Additional Uptake; (2) Mitigation Strategies in the Ag. Sector: Federal Programs; State Programs; (3) Congressional Action: Climate Change Proposals; 2008 Farm Bill Provisions; Related Initiatives Involving U.S. Ag.; Considerations for Congress. Illus.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030917340X
Category : Science
Languages : en
Pages : 189
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Book Description
El Nino has been with us for centuries, but now we can forcast it, and thus can prepare far in advance for the extreme climatic events it brings. The emerging ability to forecast climate may be of tremendous value to humanity if we learn how to use the information well. How does society cope with seasonal-to-interannual climatic variations? How have climate forecasts been usedâ€"and how useful have they been? What kinds of forecast information are needed? Who is likely to benefit from forecasting skill? What are the benefits of better forecasting? This book reviews what we know about these and other questions and identifies research directions toward more useful seasonal-to-interannual climate forecasts. In approaching their recommendations, the panel explores: Vulnerability of human activities to climate. State of the science of climate forecasting. How societies coevolved with their climates and cope with variations in climate. How climate information should be disseminated to achieve the best response. How we can use forecasting to better manage the human consequences of climate change.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 112
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Book Description
Author: United States. Government Accountability Office
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
In 2012, the United States produced about $395 billion in agricultural commodities, with about half of this revenue from crop sales and half from livestock. According to the Third National Climate Assessment, climate change has the potential to negatively affect agricultural productivity in the United States through warmer temperatures and an increase in weather extremes. In recent years, USDA has taken actions to help U.S. farmers adapt to climate change and reduce greenhouse gas emissions. GAO was asked to review USDA's climate change efforts. This review examines (1) USDA's climate change priorities and how these align with national priorities, (2) the status of USDA's climate change efforts, and (3) the challenges USDA faces in implementing its climate efforts and the steps it has taken to overcome these challenges. To conduct this work, GAO analyzed USDA documents and data and interviewed USDA officials and other knowledgeable stakeholders, such as farmers and environmental groups. GAO recommends that USDA develop performance measures that better reflect the breadth of USDA climate change efforts and use its performance plans and reports to provide information on how the agency plans to achieve its goals and the status of its efforts. GAO also recommends that USDA develop and provide information to farmers on the economic costs and returns of taking certain actions in response to climate change. USDA concurred with these recommendations.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196
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Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
