The Prepper's Guide to Foraging PDF Download
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Author: David Nash
Publisher: Simon and Schuster
ISBN: 1634508424
Category : Nature
Languages : en
Pages : 279
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Book Description
Revised and updated. The Prepper's Guide to Foraging is not a plant identification guide in the traditional sense. It is instead a guide to using plants to supplement other means of food production and subsistence living. Author David Nash believes that there is not enough land available for to support a large-scale return to the hunter-gatherer lifestyle in the event of a large-scale disaster, but that botanical knowledge does provide an edge to the well prepared. This book advocates the acquisition of knowledge to allow its reader to safely identify, harvest, and use common North American plants. Wild plants can provide shelter, material, medicine, and food to help the reader extend stored food as well as to create items that may be otherwise unavailable during a crisis. Twenty-five easily identified plants common to the United States are described and illustrated with notations for their common usage. Each plant described in this book comes with one recipe for food as well as detailed instructions for at least one alternative use. Additional instructions for the preparation of standard medicinal items like tinctures, creams, and infusions are included as well as botanical guides to help identify other plants is included. Special emphasis has been added for North American trees.
Author: David Nash
Publisher: Simon and Schuster
ISBN: 1634508424
Category : Nature
Languages : en
Pages : 279
Get Book Here
Book Description
Revised and updated. The Prepper's Guide to Foraging is not a plant identification guide in the traditional sense. It is instead a guide to using plants to supplement other means of food production and subsistence living. Author David Nash believes that there is not enough land available for to support a large-scale return to the hunter-gatherer lifestyle in the event of a large-scale disaster, but that botanical knowledge does provide an edge to the well prepared. This book advocates the acquisition of knowledge to allow its reader to safely identify, harvest, and use common North American plants. Wild plants can provide shelter, material, medicine, and food to help the reader extend stored food as well as to create items that may be otherwise unavailable during a crisis. Twenty-five easily identified plants common to the United States are described and illustrated with notations for their common usage. Each plant described in this book comes with one recipe for food as well as detailed instructions for at least one alternative use. Additional instructions for the preparation of standard medicinal items like tinctures, creams, and infusions are included as well as botanical guides to help identify other plants is included. Special emphasis has been added for North American trees.
Author: Department of the Army
Publisher: Rowman & Littlefield
ISBN: 1493078747
Category : Nature
Languages : en
Pages : 158
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Book Description
Whether you're a seasoned outdoor enthusiast, a passionate botany enthusiast, or simply curious about unconventional nutritional sources, this guide is an invaluable asset. Originally designed for military use, this comprehensive manual can also be used by civilians, serving as an indispensable survival resource. In the face of survival challenges, foraging emerges as a crucial skill, offering essential sustenance and remedies from the wilderness. Safely harnessing the power of wild plants requires precision in identification, understanding proper preparation techniques, and an awareness of potential risks they may carry. Familiarity with botanical structures and insights into their habitats facilitate the search for - and recognition of - these life-sustaining resources. The Official U.S. Army Illustrated Guide to Edible Wild Plants details the physical traits, natural environments, and edible parts of various wild plants. Heavily illustrated with beautiful color photographs, this guide simplifies the process of identifying these incredibly useful plants.
Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626602
Category : Cooking
Languages : en
Pages : 0
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Book Description
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Author: Jim Cobb
Publisher: Ulysses Press
ISBN: 1612432735
Category : Reference
Languages : en
Pages : 210
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Book Description
A STEP-BY-STEP, DON'T-OVERLOOK-ANYTHING WORKBOOK OF DIY PROJECTS THAT PREPARE HOME AND FAMILY FOR ANY LIFE-THREATENING CATASTROPHE The preparation you make for a hurricane, earthquake or other short-term disaster will not keep you alive in the event of widespread social collapse caused by pandemic, failure of the grid or other long-term crises. Government pamphlets and other prepping books tell you how to hold out through an emergency until services are restored. This book teaches you how to survive when nothing returns to normal for weeks, months or even years, including: •Practical water collection for drinking and hygiene •Storing, growing, hunting and foraging for food •First aid and medical treatments when there’s no doctor •Techniques and tactics for fortifying and defending your home •Community-building strategies for creating a new society
Author: David Craft
Publisher: David Craft
ISBN: 1450707513
Category : Education
Languages : en
Pages : 168
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Book Description
Author: Alan E. Bessette
Publisher: UNC Press Books
ISBN: 1469638541
Category : Nature
Languages : en
Pages : 763
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Book Description
Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.
Author: Jim Cobb
Publisher: Ulysses Press
ISBN: 1612432190
Category : Reference
Languages : en
Pages : 274
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Book Description
Reviews life-saving steps for keeping alive in the event of a catastrophic disaster, covering such topics as acquiring and storing water, building a shelf-stable food supply, strengthening home security, and treating illnesses.
Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626619
Category : Cooking
Languages : en
Pages : 0
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Book Description
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395926222
Category : Nature
Languages : en
Pages : 400
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Book Description
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author: Lauren Wilson
Publisher: BenBella Books, Inc.
ISBN: 1940363373
Category : Crafts & Hobbies
Languages : en
Pages : 362
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Book Description
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
