The Prepper's Guide to Drying, Canning and Preserving Your Own Survival Food PDF Download
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Author: Macenzie Guiver
Publisher: CreateSpace
ISBN: 9781500618711
Category : Social Science
Languages : en
Pages : 46
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Book Description
While a storeroom packed with number 10 cans might be the dream of every prepper family, it is not a reality for most of us. Between budgetary constraints and space limitations, many families simply don't have the extra cash available to invest large amounts of money in pre-packaged shelf-stable food that may never be used. This means we need to be creative and self-sufficient in order to meet our long term food storage goals. One of the best ways to cut the cost of meeting those goals is to grow, raise, and hunt your own food and then preserve it yourself. While you may not be able to can and dehydrate your way to a 20-year food supply, you can make real progress on building your food stores without spending a fortune. All you need is a little extra time, a little effort, and the right know how. In“The Preppers Guide to Drying, Canning and Preserving Your Own Survival Food” #1 Best Selling author Macenzie Guiver will show you: • How home food preservation benefits prepping families both financially and from a food quality standpoint • How to decipher canning terminology and be sure you're taking all safety precautions when canning • The basic steps used in canning whether you're using a water bath or pressure canner, and why each one is crucial to success • Recipes for canning strawberry preserves, salsa, pickles, carrots, and ground meat • The basics of dehydrating food including standard processes and tips for successful dehydrating • How to store dehydrated food safely and for maximum storage time • How to make jerky that tastes great and does NOT have the texture of shoe leather From understanding the difference between boiling water canning and pressure canning to learning how to prevent food borne illness when making jerky, this book provides you with the information you need so you can safely and inexpensively begin building your long term food supply today, so you will be ready when disaster strikes.
Author: Macenzie Guiver
Publisher: CreateSpace
ISBN: 9781500618711
Category : Social Science
Languages : en
Pages : 46
Get Book
Book Description
While a storeroom packed with number 10 cans might be the dream of every prepper family, it is not a reality for most of us. Between budgetary constraints and space limitations, many families simply don't have the extra cash available to invest large amounts of money in pre-packaged shelf-stable food that may never be used. This means we need to be creative and self-sufficient in order to meet our long term food storage goals. One of the best ways to cut the cost of meeting those goals is to grow, raise, and hunt your own food and then preserve it yourself. While you may not be able to can and dehydrate your way to a 20-year food supply, you can make real progress on building your food stores without spending a fortune. All you need is a little extra time, a little effort, and the right know how. In“The Preppers Guide to Drying, Canning and Preserving Your Own Survival Food” #1 Best Selling author Macenzie Guiver will show you: • How home food preservation benefits prepping families both financially and from a food quality standpoint • How to decipher canning terminology and be sure you're taking all safety precautions when canning • The basic steps used in canning whether you're using a water bath or pressure canner, and why each one is crucial to success • Recipes for canning strawberry preserves, salsa, pickles, carrots, and ground meat • The basics of dehydrating food including standard processes and tips for successful dehydrating • How to store dehydrated food safely and for maximum storage time • How to make jerky that tastes great and does NOT have the texture of shoe leather From understanding the difference between boiling water canning and pressure canning to learning how to prevent food borne illness when making jerky, this book provides you with the information you need so you can safely and inexpensively begin building your long term food supply today, so you will be ready when disaster strikes.
Author: Angela Paskett
Publisher: Penguin
ISBN: 144033353X
Category : House & Home
Languages : en
Pages : 209
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Book Description
Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly. This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you. Inside you'll find: • Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival. • Food-storage planning methods that incorporate the foods and meals your family loves. • Tips for how to maintain balance and variety in your food storage. • Budget-friendly ways to purchase food for storage. • Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste. • Organization and storage methods for easy food store maintenance. • Water storage and purification methods. • Canning, freezing and dehydrating methods to preserve food you produce at home. Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.
Author: Daisy Luther
Publisher: Simon and Schuster
ISBN: 1612437036
Category : Self-Help
Languages : en
Pages : 181
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Book Description
A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes. As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: • Store nutrition-packed foods • Create delicious MREs • Can protein-rich meat and poultry • Make canned produce last longer • Use time-tested water-bath methods • Utilize modern pressure canning From food safety guidelines to grid-failure canning tips, this book will guarantee your family stays safe, secure and well-fed.
Author: Melvin Garcia
Publisher:
ISBN: 9781508906612
Category :
Languages : en
Pages : 36
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Book Description
Author: Urban Cheapskate Mom
Publisher: Createspace Independent Publishing Platform
ISBN: 9781507817025
Category : Emergency food supply
Languages : en
Pages : 0
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Book Description
With the influx of prepping and survival shows on television, more and more people are learning about something that hundreds of people have been quietly doing for decades. In the past, people who built up emergency food pantries and prepared for what could be the end of life as we know it were considered to be a little strange or paranoid. In the past ten years, we have seen countless examples of why every household should have an emergency plan and a supply of food, water and other essentials on hand. You don't have to be wealthy to have one of these life-saving pantries. You can successfully build up a food storage on a budget and that is exactly what you will learn in this book. This book will guide you through the various details of establishing a food and water storage that will sustain your family for days, weeks or several long months. All of it can be done on a budget when you learn home preservation skills, which are all addressed in this book. You will read about what foods you should begin stocking up on and how much you need to last for a week or more. You don't have to leave your survival after a disaster up to chance or rely on government aid. You can take care of yourself and ensure your family has everything they need to survive. You will want to take advantage of the many tips and tricks that are in this book. Tips include how to make your food storage stretch, how to can food and where to find water when your water supply runs low. Knowledge is power and knowing how to use the things around you to survive will be crucial in a true disaster situation.
Author: Bill Cobb
Publisher: CreateSpace
ISBN: 9781505365078
Category :
Languages : en
Pages : 32
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Book Description
Canning, Prepping, and Food PreservationPreppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money buying a bunch of boxed garbage that isn't healthy and won't provide the proper nutrients you need to survive any situation.But there is a much better way - canning!With this guide, you'll learn the ins and outs of canning and preserving food for any survival situation. You'll learn:- What exactly canning is- Why you should worry about canning and preserving- The many benefits of homemade canned foods- Basic food preservation methods (canning, drying, freezing, etc.)- The differences between Pressure Canning and Water Baths- What equipment you'll need to do it the right way- Much, much more!So, don't wait. Pick up Canning for Preppers today and get started right away. You and your family's safety may just depend on it!Related search terms: Prepping, Prepper, Canning, Food Preservation, Survival, Survivalist, SHTF, Pantry
Author: Allen Peters
Publisher: Usama Ahmed
ISBN: 1508071349
Category : Social Science
Languages : en
Pages : 16
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Book Description
Want to survive any disaster? Well, it starts with a solid emergency preparedness plan to ensure things move down the right path. Building a DIY survival pantry will save time and assure your safety! This is a complete canning and preserving guide for those wanting to maximize their chances of survival.Allen Peters has created a world-class preppers guide for those who want to build their own survival pantry. This includes everything one needs to preserve food in jar!
Author: Fredrick M. Woods
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533068293
Category :
Languages : en
Pages : 24
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Book Description
Survival: Survival Pantry Ever thought about what would happen if a major disaster occurred and you never had a stockpile of food and water... How would you survive? Learn about Canning & Preserving and Food/Water storage in this book! Global events, social unrest, terrorism, natural disasters, these issues and more can be seen plaguing the news at every turn. Is it any wonder that a growing portion of the population is doing what they can to ensure that their families will be provided for when the worst happens? If you are interested in learning about the ways you can ensure you and yours aren't left out in the cold then Survival: Survival Pantry, a Prepper's Guide to Storing Food and Water may be just what you are looking for. Taking the extra time to prepare now can have long-term results and one of the best ways to do so is by canning and preserving your own foods. Most of us are only a few generations removed from growing and canning on our own food and yet the practice has dramatically fallen out of favour. Inside you will find a detailed discussion of the benefits of both water bath and pressure canning as well as the specifics to practice each confidently and without having to worry about botulism. There is also a comprehensive guide to storing water and the best ways to find new long-term water sources. This Is What You'll Discover Inside Everything you need to start canning at home without buying any specialized equipment One recipe which is great for canning, beef, elk, venison and pork How to can nearly a dozen different fruits and vegetables Tips On How To Prepare Food For Storage One canning recipe which works for any soup Free Bonus And Much, much more!
Author: Sophia Fanner
Publisher: Self Publisher
ISBN:
Category : Cooking
Languages : en
Pages : 113
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Book Description
Within these pages, we embark on a journey into the heart of preparedness, exploring the art and science of food storage with a keen focus on preservation techniques and survival essentials. As the global landscape continues to shift and present challenges ranging from natural disasters to economic uncertainties, the wisdom within this guide becomes a beacon of hope, offering tangible strategies to ensure not only the availability but the quality of sustenance in times of need. From the basics of food storage to the intricacies of preservation methods, this book serves as a trusted companion for both novice preppers and seasoned survivalists. Delve into the world of long-term food storage, learn the nuances of canning, drying, and fermenting, and master the art of creating a well-rounded emergency food supply. This book goes beyond a mere survival manual; it is a blueprint for building a sustainable and self-sufficient lifestyle that empowers individuals and families to face an uncertain future with confidence.
Author: Terri Paajanen
Publisher: Atlantic Publishing Company
ISBN: 1601386028
Category : Cooking
Languages : en
Pages : 290
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Book Description
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion in revenue in one year alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation. The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day, whether you are looking for an easy breakfast alternative or a quick soup you can prepare for lunch. You will even learn how to prepare foods for young children and pets. Drying your foods will not only provide you with timesaving options for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. Researchers at the University of Arizona found that the average family wastes 14 percent of their food purchases; learning how to dehydrate and store dry foods can ensure the money you spend on groceries will not be thrown out with the trash. We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. We ve spoken with nutritionists and busy parents who advocate drying foods as a way to save time and still prepare healthy meals. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer. Whether you are looking for money-saving dinner options or a quick recipe for a high-protein trail mix, The Complete Guide to Drying Foods at Home offers you all the information you need to start cooking and eating smarter. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
