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Author: Herbert Charles Gore
Publisher:
ISBN:
Category : Cider
Languages : en
Pages :
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Author: Herbert Charles Gore
Publisher:
ISBN:
Category : Cider
Languages : en
Pages :
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Author: H. C. Gore
Publisher: Read Books Ltd
ISBN: 1473339235
Category : Cooking
Languages : en
Pages : 41
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Book Description
This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more. "Unfermented Apple Juice" will be of considerable utility the modern reader with an interest in making cider, and would make for a valuable addition to collections of related literature. Contents include: "Introduction", "Sterilization of Apple juice", "In Wood", "Experiments with Barrels", "Experiments with Kegs", "Organoleptic Tests of the Juice from Kegs", "In Cans", "Conditioning of Processing", "Quality of Juice Obtained From Different Varieties", "Organoleptic Tests of Canned Juice" "Action of the Juice on the Tin of the Can", "Spoilage", "In Glass", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making cider.
Author: Joseph Stuart Caldwell
Publisher:
ISBN:
Category : Cider
Languages : en
Pages : 60
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Author: Zoltan Imre Kertesz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Book Description
Author: H. C. Gore
Publisher: Forgotten Books
ISBN: 9780265429594
Category : Science
Languages : en
Pages : 32
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Book Description
Excerpt from Unfermented Apple Juice With a view to gaining information as to methods of sterilizing apple juice, experiments were conducted during the season of 1906 C in Nebraska and continued during 1907 at Washington, D. C. Apple juice is found to be a product which it is easy to sterilize, while con serving to a large extent the delicious flavor of freshly expressed juice. The process is inexpensive and capable of application on a small or large scale. If desired, the product may be Carbonated before use, and when so treated closely resembles apple cider in which the natural fermentation is just beginning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Kendal Case Ham
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Author: P. R. Ashurst
Publisher: Springer Science & Business Media
ISBN: 1461509491
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area offruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.
Author: Charles Dearing
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Book Description
"During the last few years there has been a marked increase in interest in fruit juices. No class of culinary products made from fruit can be so cheaply and easily prepared. Moreover, no fruit products are more valuable for varying the home menu, as the juices can be used in the preparation of a great variety of beverages and deserts. In the United States many grapes go unused which might readily be conserved in the home as unfermented juice. Almost every family could afford, if need be, to purchase a bushel or two of grapes. This would be sufficient to make a supply of grape juice to meet the family's demand on special occasions, while the pomace can be used in making many other home products, such as jellies, paste, sauce, catsup, and vinegar. Where there is an abundant supply of fruit, it is nothing less than negligence not to prepare enough grape juice to allow it to be served abundantly during the hot weather. It should be remembered that grape juice requires no sugar when made from the most suitable cultivated vanities and only very little when wild grapes are used. This bulletin is intended solely as a manual for the home preparation of unfermented juice." -- p. [2]
Author: Joseph Stuart Caldwell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Pp. 26.
Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Book Description
