The Practice of Modern Cookery; Adapted to Families of Distinction, as Well as to Those of the Middling Ranks of Life. To which is Added a Glossary Explaining the Terms of Art PDF Download
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Author: George DALRYMPLE
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Author: George DALRYMPLE
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Book Description
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
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Author:
Publisher:
ISBN:
Category : English drama
Languages : en
Pages : 382
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Author: Pegram Harrison
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 116
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Book Description
Author: William Rea Cagle
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1206
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Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 256
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Author: Kansas State University. Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 252
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Book Description
Author: Gilly Lehmann
Publisher: Prospect Books
ISBN:
Category : Cooking
Languages : en
Pages : 504
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Book Description
A study of the development of cookery itself, and the British, in the 17th and 18th centuries.
Author: R. C. Alston
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 272
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Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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