The Practical Book of Cobs PDF Download
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Author: Daniel Sedwick
Publisher:
ISBN: 9780982081808
Category :
Languages : en
Pages : 254
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Book Description
This popular book has been out of print since 1995 and unavailable for a number of years now, so this [fourth] edition should be a most welcome addition to the market! Greatly expanded from the previous edition (more than 100 pages longer!), this 20th Anniversary Edition contains a long new section on the shipwrecks that have yielded cobs over the years, complete with a foldout map and specified bibliographies for each wreck. Also, the assayer section incorporates the latest research information, with specimen photos of most of the assayers (not separated into a photo section as before). The values in the back, of course, have been updated. What has not changed, however, is the appeal to both beginners and advanced collectors alike, as well as dealers and jewelers who work with cobs. The Practical Book of Cobs offers readers a look at the following topics:Historical background / Elements of design / Market values / Extensive bibliography / Complete ID of mint marks, assayers, and period / How cobs were made and used / Treasure Fleets and other shipwrecks that produced cobs / How to buy and sell, and how to spot counterfeits.
Author: Daniel Sedwick
Publisher:
ISBN: 9780982081808
Category :
Languages : en
Pages : 254
Get Book Here
Book Description
This popular book has been out of print since 1995 and unavailable for a number of years now, so this [fourth] edition should be a most welcome addition to the market! Greatly expanded from the previous edition (more than 100 pages longer!), this 20th Anniversary Edition contains a long new section on the shipwrecks that have yielded cobs over the years, complete with a foldout map and specified bibliographies for each wreck. Also, the assayer section incorporates the latest research information, with specimen photos of most of the assayers (not separated into a photo section as before). The values in the back, of course, have been updated. What has not changed, however, is the appeal to both beginners and advanced collectors alike, as well as dealers and jewelers who work with cobs. The Practical Book of Cobs offers readers a look at the following topics:Historical background / Elements of design / Market values / Extensive bibliography / Complete ID of mint marks, assayers, and period / How cobs were made and used / Treasure Fleets and other shipwrecks that produced cobs / How to buy and sell, and how to spot counterfeits.
Author: Frank Sedwick
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: Daniel Sedwick
Publisher:
ISBN:
Category : Cob (Coin)
Languages : en
Pages : 130
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Book Description
Author: Frank Sedwick
Publisher:
ISBN:
Category : Cob (Coin)
Languages : en
Pages : 81
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Book Description
Author: Daniel Sedwick
Publisher:
ISBN:
Category : Cob (Coin)
Languages : en
Pages : 254
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Book Description
Author: Abra Berens
Publisher: Chronicle Books
ISBN: 1452169373
Category : Cooking
Languages : en
Pages : 467
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Book Description
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Author: Ianto Evans
Publisher: Chelsea Green Publishing
ISBN: 1890132349
Category : House & Home
Languages : en
Pages : 370
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Book Description
Cob, a structural composite of earth, water, straw, clay, and sand, has been used for centuries, in virtually all parts of the world, to create homes ranging from mud huts in Africa to lavish adobe haciendas in Latin America. This practical and inspiring hands-on guide teaches anyone to build a cob dwelling.
Author: Joseph Tainter
Publisher: Cambridge University Press
ISBN: 9780521386739
Category : Social Science
Languages : en
Pages : 268
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Book Description
Dr Tainter describes nearly two dozen cases of collapse and reviews more than 2000 years of explanations. He then develops a new and far-reaching theory.
Author: Mrs. T. J. V. Owen
Publisher: Applewood Books
ISBN: 1429011521
Category : Cooking
Languages : en
Pages : 370
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Book Description
Originally published in 1871 in Springfield, Illinois by Mrs. Owen, this collection of simple recipes was intended to be used by those on the frontier, as well as those in the cities.
Author: Omar Rabia
Publisher: The Crowood Press
ISBN: 1908809507
Category : Sports & Recreation
Languages : en
Pages : 293
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Book Description
In this long-awaited follow-up to the highly praised Cobs Can! Omar Rabia introduces the idea of a systematic, progressive series of exercises designed to develop suppleness, collection, obedience and ride-ability in cobs. He discusses the prerequisites of starting this journey and the reasoning behind working cobs in-hand before ridden work is commenced. While the exercises are set out in a progressive order, each exercise offers particular benefits and works on 'target areas', so you can choose exercises that will most benefit your cob before moving onto others in the series. Progression within each exercise is explained so that riders know when to move onto the next step within the exercise. This follow-up to Cobs Can! gives a more progressive, step-by-step guide for those riders who have not previously had access to more comprehensive schooling or classical equitation. Superbly illustrated with 250 colour photographs and 20 diagrams throughout.
