Author: John Turcan
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 256
Book Description
The Practical Baker, and Confectioner's Assistant
Author: John Turcan
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 256
Book Description
The British Baking Book
Author: Regula Ysewijn
Publisher: Weldon Owen International
ISBN: 1681887630
Category : Cooking
Languages : en
Pages : 266
Book Description
“Packed with joyful food writing, each recipe complemented by its history and stunning photography.” —Appetite Magazine With over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorkshire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking. “From the iconic Chelsea bun to the substantial Staffordshire oatcake, the bakes she highlights in the book epitomize comfort and reassurance.” —National Post
Publisher: Weldon Owen International
ISBN: 1681887630
Category : Cooking
Languages : en
Pages : 266
Book Description
“Packed with joyful food writing, each recipe complemented by its history and stunning photography.” —Appetite Magazine With over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorkshire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking. “From the iconic Chelsea bun to the substantial Staffordshire oatcake, the bakes she highlights in the book epitomize comfort and reassurance.” —National Post
Lockwood's Dictionary of Terms Used in the Practice of Mechanical Engineering
Author: Joseph Gregory Horner
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 516
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 516
Book Description
Dublin University Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 960
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 960
Book Description
The Edinburgh Literary Journal
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 482
Book Description
Vol. 2 includes "The poet Shelley--his unpublished work, T̀he wandering Jew'" (p. 43-45, [57]-60)
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 482
Book Description
Vol. 2 includes "The poet Shelley--his unpublished work, T̀he wandering Jew'" (p. 43-45, [57]-60)
A Descriptive and Historical Account of the Liverpool and Manchester Railway, from Its First Projection to the Present Time
Author: Joseph Kirwan
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
The Life of Thomas Muir, Esq. Advocate, Younger of Huntershill, Near Glasgow
Author: Peter Mackenzie
Publisher:
ISBN:
Category : Lawyers
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Lawyers
Languages : en
Pages : 184
Book Description
The Cyanide Process for the Extraction of Gold and Its Practical Application on the Witwatersrand Gold Fields in South Africa
Author: Manuel Eissler
Publisher:
ISBN:
Category : Cyanide process
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Cyanide process
Languages : en
Pages : 204
Book Description
The complete biscuit and gingerbread baker's assistant
Author: George Read
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
Monthly Review; Or New Literary Journal
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 644
Book Description
Editors: May 1749-Sept. 1803, Ralph Griffiths; Oct. 1803-Apr. 1825, G. E. Griffiths.
Publisher:
ISBN:
Category :
Languages : en
Pages : 644
Book Description
Editors: May 1749-Sept. 1803, Ralph Griffiths; Oct. 1803-Apr. 1825, G. E. Griffiths.