The potential of community fish refuges (CFRs) in rice field agro-ecosystems for improving food and nutrition security in the Tonle Sap region

The potential of community fish refuges (CFRs) in rice field agro-ecosystems for improving food and nutrition security in the Tonle Sap region PDF Author: Brooks, A.
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 28

Get Book Here

Book Description
The fisheries sector in Cambodia contributes 8%–12% to national GDP and 25% - 30% to agricultural GDP, with an estimated 4.5 million people involved in fishing and associated trades. Fish and other aquatic animals are important food sources, contributing an estimated national average of 60% - 70% of total animal protein intake. Of the 2013 total fish production, 550,000 metric tons were harvested from freshwater habitats, of which rice field fisheries and small-scale family fisheries contributed approximately 20%. The productivity and value of rice field fisheries to households in rural Cambodia has been highlighted in a number of previous studies. The Fisheries Administration of the Ministry of Agriculture, Forestry and Fisheries plans to increase productivity from rice field fisheries and aquaculture at an annual rate of 15% to maintain supply for a growing population. This report draws mainly on the baseline and monitoring data from the Rice Field Fisheries Enhancement Project (RFFEP) during its implementation between 2012 and 2014. Reference is also made to the Fish on Farms project to highlight the relative contribution of fish from small-scale aquaculture compared to wild-caught fish.

The potential of community fish refuges (CFRs) in rice field agro-ecosystems for improving food and nutrition security in the Tonle Sap region

The potential of community fish refuges (CFRs) in rice field agro-ecosystems for improving food and nutrition security in the Tonle Sap region PDF Author: Brooks, A.
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 28

Get Book Here

Book Description
The fisheries sector in Cambodia contributes 8%–12% to national GDP and 25% - 30% to agricultural GDP, with an estimated 4.5 million people involved in fishing and associated trades. Fish and other aquatic animals are important food sources, contributing an estimated national average of 60% - 70% of total animal protein intake. Of the 2013 total fish production, 550,000 metric tons were harvested from freshwater habitats, of which rice field fisheries and small-scale family fisheries contributed approximately 20%. The productivity and value of rice field fisheries to households in rural Cambodia has been highlighted in a number of previous studies. The Fisheries Administration of the Ministry of Agriculture, Forestry and Fisheries plans to increase productivity from rice field fisheries and aquaculture at an annual rate of 15% to maintain supply for a growing population. This report draws mainly on the baseline and monitoring data from the Rice Field Fisheries Enhancement Project (RFFEP) during its implementation between 2012 and 2014. Reference is also made to the Fish on Farms project to highlight the relative contribution of fish from small-scale aquaculture compared to wild-caught fish.

Restoration of productive aquatic ecosystems by small-scale fisheries and aquaculture communities in Asia

Restoration of productive aquatic ecosystems by small-scale fisheries and aquaculture communities in Asia PDF Author: Gardiner, N.M.
Publisher: Food & Agriculture Org.
ISBN: 9251357714
Category : Technology & Engineering
Languages : en
Pages : 76

Get Book Here

Book Description
This report showcases examples of actions taken by small-scale fishers and aquaculture farmers in Asia to restore the productivity of aquatic ecosystems. Small-scale fishers and fish farmers include some of the world’s most marginalized and impoverished people groups, yet their harvests account for over half of the world’s aquatic food production. The marine, coastal and freshwater ecosystems their livelihoods depend upon are degraded from human impacts and further at risk from climate change. Ecosystem restoration actions by fisherfolk communities can revitalize the socio-ecological services and sustain progress over time. Both passive and active restoration approaches are being employed across Asia’s marine, coastal and inland waterways. Fishers, fish farmers, and fishworkers’ restorative actions are focused on increasing the sustainability of their operations. Common approaches include eliminating destructive fishing, reducing overfishing through gear changes and effort control, restoring connectivity of floodplains and fish migration pathways, integrated aquaculture and rice-farming practices, re-stocking of native fisheries, and actively rehabilitating and / or re-establishing habitats. Progress is measurable through a diverse array of environmental, socio-economic and governance related metrics. Changes in fisheries catches, ecological connectivity, water quality, habitat diversity and structure, and fish consumption provide important measures of biodiversity gains (or losses). Common enablers of success include economic incentives, co-management and legal recognition of fishing rights, highly engaged fisherfolk cooperatives or community groups, women’s leadership and development, and community partnerships with stakeholders that focus on enabling fisherfolk’s own goals for sustainable livelihoods. Ecosystem restoration activities have not lasted when these enablers are insufficiently attended to and when environmental aspects of project feasibility, such as the choice of rehabilitation locations and / or species, are poorly planned. Successes in ecosystem restoration by fisherfolk can and are being scaled out to neighbouring communities and countries. Key to this is the sharing of stories, lessons learned and tools through south-south partnerships, learning exchanges, and women’s groups. Simple, low-cost tools and actions have enabled long-term engagement by small-scale fishers in sustainable operations. More complex actions, such as the uptake of integrated aquaculture systems, are also enabling stepwise changes in ecosystem restoration. By sharing stories from different ecosystems, fisheries, and geographies, this report seeks to help fisherfolk and their partners glean from one another and achieve faster progress in ecosystem restoration.

COMMUNITY FISHERIES ORGANIZATIONS OF CAMBODIA

COMMUNITY FISHERIES ORGANIZATIONS OF CAMBODIA PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097461
Category : Nature
Languages : en
Pages : 102

Get Book Here

Book Description
The institution of community fisheries (CFi) organizations in Cambodia provides an interesting case for the empowerment of small-scale fisheries. The document pulls together findings from two activities carried out in the context of the development and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in Cambodia. These activities aimed at gaining a better understanding of the small-s cale fisheries sector in Cambodia in general, with particular emphasis on the functioning of the CFi. Part 1 documents a national consultation process on small-scale fisheries which took place in 2012 to inform the development of the SSF Guidelines. This process provided a comprehensive assessment of the CFi organizations at the local, provincial and national level, and generated Guidelines for a brighter future for small-scale fisheries in Cambodia through community fisheries. Part 2 consists o f a scoping study to explore the community fisheries organizations through Elinor Ostrom’s eight principles for the governance of the commons. According to the data from the Community Fisheries Development Department (CFDD) there were 507 CFi institutions in Cambodia in 2015. This attempt to understand whether the Community Fisheries organizations of Cambodia are an example of a ‘modern commons’ was undertaken in August 2015.

Culture of Fish in Rice Fields

Culture of Fish in Rice Fields PDF Author: Matthias Halwart
Publisher: WorldFish
ISBN: 9832346339
Category : Aquaculture
Languages : en
Pages : 84

Get Book Here

Book Description


Influence of Built Structures on Tonle Sap Fisheries

Influence of Built Structures on Tonle Sap Fisheries PDF Author: Cambodia National Mekong Committee
Publisher: WorldFish
ISBN: 9832346592
Category : Fisheries
Languages : en
Pages : 46

Get Book Here

Book Description


A Directory of Asian Wetlands

A Directory of Asian Wetlands PDF Author: World Wide Fund for Nature
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1204

Get Book Here

Book Description


Southeast Asia and the ASEAN Economic Community

Southeast Asia and the ASEAN Economic Community PDF Author: Roderick Macdonald
Publisher: Springer Nature
ISBN: 3030197220
Category : Business & Economics
Languages : en
Pages : 508

Get Book Here

Book Description
This book is an introduction to the ASEAN Economic Community (AEC), the economic community founded by Southeast Asian nations. It provides both economic profiles of the member nations and an explanation of the Community itself. This book also discusses the impact of China on the AEC. The book is a starting point for research into the region or into any member country, whether for academic or for business purposes. With over 170 tables and figures as well as an abundance of historical facts, the book offers data-based insights.

Rural Aquaculture

Rural Aquaculture PDF Author: Peter Edwards
Publisher: CABI
ISBN: 9780851995656
Category : Science
Languages : en
Pages : 382

Get Book Here

Book Description
Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor. This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and South-East Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.

Inland Fisheries

Inland Fisheries PDF Author:
Publisher: John Wiley & Sons
ISBN: 0470995688
Category : Technology & Engineering
Languages : en
Pages : 384

Get Book Here

Book Description
The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing rapidly. Trends in resource use and environmental impact are very evident in inland waters which are particularly vulnerable as they act as collectors of all the activities occurring in their basins and rank as some of the most endangered ecosystems in the world. The principle changes influencing the evolution of the aquatic resource for fisheries are described in this book, which has been compiled for the Food and Agriculture Organization of the United Nations.

The Hidden Harvest

The Hidden Harvest PDF Author: Ian Scoones
Publisher:
ISBN: 9780905347936
Category : Agricultural industries
Languages : en
Pages : 260

Get Book Here

Book Description
971 references on wild foods in agricultural systems are selected with the intention to provide an indication of the range of research carried out on this subject, highlighting key themes of policy interest. The bibliography is organised into a number of different thematic sessions. Each session starts with an introduction with references to major issues in the literature and areas where questions remain unanswered. Each reference is provided with an abstract. Three indices are given: a regional index, an ethnic groups index and a thematic index