Australian Fish Farmer PDF Download
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Author: John Mosig
Publisher: Landlinks Press
ISBN: 9780643068650
Category : Technology & Engineering
Languages : en
Pages : 462
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Book Description
A practical guide for people in the aquaculture industry and for those about to enter it. It covers aquaculture industries and provides practical skills that should allow people to solve everyday problems in the day-to-day management of aquatic stock.
Author: John Mosig
Publisher: Landlinks Press
ISBN: 9780643068650
Category : Technology & Engineering
Languages : en
Pages : 462
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Book Description
A practical guide for people in the aquaculture industry and for those about to enter it. It covers aquaculture industries and provides practical skills that should allow people to solve everyday problems in the day-to-day management of aquatic stock.
Author: Deborah T. Hanfman
Publisher:
ISBN:
Category : Aquacultural engineering
Languages : en
Pages : 94
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Book Description
Author: Gavin Burnell
Publisher: Elsevier
ISBN: 1845696476
Category : Technology & Engineering
Languages : en
Pages : 1226
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Book Description
With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species.With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. - Reviews recent advances in improvements in aquaculture production - Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies - Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Author: Theresa M. Bert
Publisher: Springer Science & Business Media
ISBN: 140206148X
Category : Technology & Engineering
Languages : en
Pages : 537
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Book Description
In this book, numerous prominent aquaculture researchers contribute 27 chapters that provide overviews of aquaculture effects on the environment. They comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. This is an outstanding source of reference for all types of aquaculture activities.
Author: M. Mohan Joseph
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 404
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Book Description
Author: Bruce F. Phillips
Publisher: John Wiley & Sons
ISBN: 1119154065
Category : Technology & Engineering
Languages : en
Pages : 1048
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Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Author: Sarah Blagrove
Publisher: CSIRO PUBLISHING
ISBN: 1486305911
Category : Technology & Engineering
Languages : en
Pages : 254
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Book Description
Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy; however, Australia's role in feeding the world needs careful consideration. This highly topical book draws together the latest intelligence on the sustainable production and distribution of food and other products from Australian farms. It examines questions that policy-makers, farmers, politicians, agricultural scientists and the general public are asking about the potential productivity of our arable land, the environmental and economic impacts of seeking to increase productivity, and the value of becoming cleaner and greener in our agricultural output. With chapters on the emergence of new markets, consumer trends in China, the biophysical constraints on agricultural expansion, and the various products of Australian agriculture and aquaculture, Australia's Role in Feeding the World provides valuable insight into the future of agriculture in this nation.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 440
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Book Description
Author: Franccesa Gherardi
Publisher: EOLSS Publications
ISBN: 1905839219
Category : Nature
Languages : en
Pages : 424
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Book Description
Biodiversity Conservation and Habitat Management is a component of Encyclopedia of Natural Resources Policy and Management in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biodiversity is declining worldwide at a very unprecedented rate as a complex response to several human-induced changes in the global environment. The magnitude of these changes is so large and their effects are so strongly linked to the altered ecosystem processes and to human (ab-)use of natural resources that biodiversity loss is today perceived as one of the most important issues that humankind should face with extreme urgency. Disseminating information, raising awareness, and propelling concern within a diversified target audience (general public, schools, local authorities, and government agencies) are also essential to develop shared responsibility and to encourage collaborative efforts and compliance. This has been the main objective of “Biodiversity Conservation and Habitat Management”. The Theme on Biodiversity Conservation and Habitat Management provides the essential aspects and a myriad of issues of great relevance to our world in eight major topics of discussion, and is focused on 1) History and Overview of Biodiversity Conservation and Protected Areas, 2) Management of Forests and other Wooded Habitats, 3) Management of Savannahs and Other Open Habitats, 4) Management of Wetlands, 5) Management of Tourism and Human Recreation Pressure, 6) Conservation Strategies, Species Action Plans and Translocation, 7) Captive Breeding and Gene Banks, and 8) Eradication and Control of Invasive Species. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
