The Potatopia Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Potatopia Cookbook PDF full book. Access full book title The Potatopia Cookbook by Allen Dikker. Download full books in PDF and EPUB format.
Author: Allen Dikker
Publisher: Agate Publishing
ISBN: 1572847980
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
“Fantastic, unique recipes . . . Whether you want to accent your favorite meal with a potato dish or make an exciting main dish.” —Broadway World Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes—consumed globally at a rate of about sixty-eight pounds per capita each year—are the stars of some of the world’s most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber—it’s so familiar that we forget its full potato potential. Enter The Potatopia Cookbook, a collection of more than seventy-five creative potato recipes from Allen Dikker, the CEO and founder of Potatopia, the fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others. While the cookbook includes some traditional potato dishes like gnocchi and shepherd’s pie, most recipes are innovative creations that reimagine the world’s most popular vegetable. Ever thought to make lasagna with paper-thin potato slices instead of noodles? Or prepare truffles with mashed potatoes? Find it all in The Potatopia Cookbook alongside detailed descriptions of potato varieties, potato history, and potato preparation and storage tips. As an added bonus to their popularity, potatoes are naturally gluten-free and—when prepared simply—very nutritious. Along with being fat-, sodium-, and cholesterol-free, potatoes are packed with vitamins, minerals, and antioxidants. As he did with Potatopia’s menu, Dikker highlights these benefits in the cookbook by focusing on recipes that skip the fat in favor of keeping it healthy. The result is a hearty, wholesome celebration of all things potato. “A culinary journey guided by the simple, often underappreciated tuber.” —Foreword Reviews
Author: Allen Dikker
Publisher: Agate Publishing
ISBN: 1572847980
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
“Fantastic, unique recipes . . . Whether you want to accent your favorite meal with a potato dish or make an exciting main dish.” —Broadway World Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes—consumed globally at a rate of about sixty-eight pounds per capita each year—are the stars of some of the world’s most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber—it’s so familiar that we forget its full potato potential. Enter The Potatopia Cookbook, a collection of more than seventy-five creative potato recipes from Allen Dikker, the CEO and founder of Potatopia, the fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others. While the cookbook includes some traditional potato dishes like gnocchi and shepherd’s pie, most recipes are innovative creations that reimagine the world’s most popular vegetable. Ever thought to make lasagna with paper-thin potato slices instead of noodles? Or prepare truffles with mashed potatoes? Find it all in The Potatopia Cookbook alongside detailed descriptions of potato varieties, potato history, and potato preparation and storage tips. As an added bonus to their popularity, potatoes are naturally gluten-free and—when prepared simply—very nutritious. Along with being fat-, sodium-, and cholesterol-free, potatoes are packed with vitamins, minerals, and antioxidants. As he did with Potatopia’s menu, Dikker highlights these benefits in the cookbook by focusing on recipes that skip the fat in favor of keeping it healthy. The result is a hearty, wholesome celebration of all things potato. “A culinary journey guided by the simple, often underappreciated tuber.” —Foreword Reviews
Author: Kathleen Sloan-McIntosh
Publisher: Robert Rose
ISBN: 9780778802785
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare.
Author: Janine Flew
Publisher: Reader's Digest Association
ISBN: 9781921569135
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
Offers recipes that feature the potato as the central ingredient.
Author: Raghavan Iyer
Publisher: Workman Publishing Company
ISBN: 0761189734
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for: Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
Author: Dale Whybrow
Publisher: Hardie Grant
ISBN: 9781741175196
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
There's more to potatoes than just a mash. This collection of 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes), whether you want to mash, bake, roast, fry, knead, chill or even sweeten them – yes, there are dessert options! In this versatile cookbook, potatoes star in everything, from creamy bakes and gluten-free potato crackers, to sweet potato macaroni cheese and the secret to the best chocolate cake. If you're looking for an easy after-work dinner, a healthy snack or a celebration potato dish, you'll find it in The Potato Cookbook. Like the eponymous vegetable itself, The Potato Cookbook. will become a household staple, whether you're cooking on a budget or just love potatoes!
Author: Chris Schlesinger
Publisher: Ten Speed Press
ISBN: 1607745283
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort.
Author: Gail Ramshaw
Publisher: Fortress Press
ISBN: 0800698193
Category : Religion
Languages : en
Pages : 314
Get Book Here
Book Description
With over twenty years in the classroom, Gail Ramshaw frames this new introduction to Christianity survey text around the basic questions students ask. Taking a broad social-scientific approach and integrating historical context, she anchors each chapter in phenomenological theory and teases out the answers to each chapters question by surveying the history, doctrine, practices, and convictions of Christianity. Written for students with little to no background in Christianity, the book contains student-friendly learning helps including chapter summaries, photos and charts, I am a Christian statements that illustrate the diversity of practice and belief, study questions, suggestions for further exploration in both books and film, a glossary, and an index.
Author: Kirsten K. Shockey
Publisher: Hachette UK
ISBN: 1612129897
Category : Cooking
Languages : en
Pages : 841
Get Book Here
Book Description
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Carrie S. Forbes
Publisher: Simon and Schuster
ISBN: 1440533660
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet for any reason, slow cooking can be a challenge since most recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Includes an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives.
Author: Alec Baldwin
Publisher: Penguin
ISBN: 052552200X
Category : Humor
Languages : en
Pages : 258
Get Book Here
Book Description
Political satire as deeper truth: Donald Trump’s presidential memoir, as recorded by two world-renowned Trump scholars, and experts on greatness generally "I have the best words, beautiful words, as everybody has been talking and talking about for a long time. Also? The best sentences and, what do you call them, paragraphs. My previous books were great and sold extremely, unbelievably well--even the ones by dishonest, disgusting so-called journalists. But those writers didn't understand Trump, because quite frankly they were major losers. People say if you want it done right you have to do it yourself, even when 'it' is a 'memoir.' So every word of this book was written by me, using a special advanced word processing system during the many, many nights I've been forced to stay alone in the White House--only me, just me, trust me, nobody helped. And it's all 100% true, so true--people are already saying it may be the truest book ever published. Enjoy." Until Donald Trump publishes the ultimate account of his entire four or eight or one-and-a-half years in the White House, the definitive chronicle will be You Can’t Spell America Without Me: The Really Tremendous Inside Story of My Fantastic First Year As President. Trump was elected because he was the most frank presidential candidate in history, a man eager to tell the unvarnished truth about others’ flaws and tout his own amazing excellence. Now he levels his refreshingly compulsive, un-PC candor at his landslide election victory as well as his role as commander-in-chief and leader of the free world. There are intimate, powerful, mind-boggling revelations on every page. You are there with him during his private encounters with world leaders, a few of whom he does not insult. You are there at the genius Oval Office strategy sessions with his advisers. You are there in his White House bedroom as he crafts the pre-dawn Twitter pronouncements that rock the world. And, of course, you are there on the golf course as Trump attempts to manage the burdens of his office. President Trump explains each of the historic decisions that have already made America great again, and how he always triumphs over the fake news media. You'll learn what he really thinks of his cabinet members and top aides not related to him, of the First Lady and the First Daughter and the additional three or four Trump children. Included at no extra charge is a lavish and exclusive portfolio of spectacular, historic and intimate color photographs of President Trump in private – inside the White House, inside Mar-a-Lago, at Trump Tower, and more. You Can’t Spell America Without Me is presented by America’s foremost Trump scholar Kurt Andersen as well as America's foremost mediocre Trump impersonator, Alec Baldwin. You Can't Spell America Without Me is the perfect holiday gift!
