Author: William Stuart
Publisher:
ISBN:
Category : Potato
Languages : en
Pages : 554
Book Description
The Potato
Author: William Stuart
Publisher:
ISBN:
Category : Potato
Languages : en
Pages : 554
Book Description
Publisher:
ISBN:
Category : Potato
Languages : en
Pages : 554
Book Description
The Potato and Its Culture
Author: Pratapachandra Ghosha
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 14
Book Description
The Potato; Its Culture, Uses, History and Classification
Author: William Stuart
Publisher: Legare Street Press
ISBN: 9781019993705
Category :
Languages : en
Pages : 0
Book Description
The Potato: Its Culture, Uses, History and Classification is a comprehensive guide to one of the world's most important crops. The book provides a detailed history of the potato, as well as practical guidance on how to grow and cultivate it. It also explores the many culinary uses of the potato, and the important role it has played in human history. This book is a must-read for anyone interested in food and agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781019993705
Category :
Languages : en
Pages : 0
Book Description
The Potato: Its Culture, Uses, History and Classification is a comprehensive guide to one of the world's most important crops. The book provides a detailed history of the potato, as well as practical guidance on how to grow and cultivate it. It also explores the many culinary uses of the potato, and the important role it has played in human history. This book is a must-read for anyone interested in food and agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Scientific Potato Culture
Author: Andrew J. Young
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 94
Book Description
The Potato
Author: William Stuart (Writer on Agriculture.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Potato and Its Culture
Author: John Henry Shepperd
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Potato; Its Culture, Uses, History and Classification...
Author: HardPress
Publisher: Hardpress Publishing
ISBN: 9781314747379
Category :
Languages : en
Pages : 558
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781314747379
Category :
Languages : en
Pages : 558
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Potato and Its Culture
Author: W. T. Macoun
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The Potato
Author: George William Johnson
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 181
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 181
Book Description
Potato
Author: John Reader
Publisher: Yale University Press
ISBN: 0300153996
Category : Cooking
Languages : en
Pages : 332
Book Description
The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.
Publisher: Yale University Press
ISBN: 0300153996
Category : Cooking
Languages : en
Pages : 332
Book Description
The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.