The Poor Gringo Guide to Mexican Cooking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Poor Gringo Guide to Mexican Cooking PDF full book. Access full book title The Poor Gringo Guide to Mexican Cooking by M. S. Pickerel. Download full books in PDF and EPUB format.
Author: M. S. Pickerel
Publisher: Great West Publishing
ISBN: 0979619947
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.
Author: M. S. Pickerel
Publisher: Great West Publishing
ISBN: 0979619947
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.
Author: M. S. Holm
Publisher: Great West Publishing
ISBN: 0997455381
Category : Fiction
Languages : en
Pages : 232
Get Book Here
Book Description
An American tourist searches for his abducted daughter in Mexico.
Author: Paul Theroux
Publisher: Mariner Books
ISBN: 0544866479
Category : Biography & Autobiography
Languages : en
Pages : 459
Get Book Here
Book Description
Legendary travel writer Theroux drives the entire length of the U.S.-Mexico border, then goes deep into the hinterland to uncover the rich, layered world behind today's brutal headlines.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 692
Get Book Here
Book Description
Author: Erin Hicks Miller
Publisher: Pelican Publishing Company
ISBN: 1455616028
Category :
Languages : en
Pages : 104
Get Book Here
Book Description
Author: John Fisher
Publisher: Rough Guides UK
ISBN: 1848368224
Category : Travel
Languages : en
Pages : 2410
Get Book Here
Book Description
The Rough Guide to Mexico is the most comprehensive guide you'll find. From the pre-Hispanic Pyramid sight of Tula to the breathtaking train-ride across Copper Canyon, this guide introduces all the countries "must-sees". This revised 7th edition includes hundreds of incisive accounts of the sights, providing fresh takes on lesser known gems as well as the well-established attractions including the Maja ruins in Chiapas and the Yucatan to Mariachi in Mexico City. Use the clearest maps available to investigate every corner of this vibrant nation from the beaches to the bustling cities and ancient Mayan temples. There are complete listings of all the best places to stay and eat to suit every budget and significant historical information to give you a well-rounded understanding of Mexico's feast of architecture and rich cultural heritage. The Rough Guide to Mexico is like having a local friend plan your trip!
Author: Daniel Jacobs
Publisher: Penguin
ISBN: 1405387572
Category : Travel
Languages : en
Pages : 1313
Get Book Here
Book Description
The Rough Guide to Mexico is the essential travel guide to this vast, extraordinarily varied country. From the deserts of the north to the tropical jungles of Chaipas; from ancient pyramids to Mexico City's sophisticated club scene; from colonial cathedrals to spring break in Cancún; the Rough Guide provides comprehensive coverage of it all. The guide offers detailed and practical advice on the best places to stay, where to sample some of Mexico's tastiest food and where to go to order the finest margarita for all budgets. The guide is packed with informed description of Mexico's archeological sites and museums and their fascinating historical and cultural background. Readers will find the coverage of hundreds of beaches, excursions and activities indispensable, while richly illustrated colour sections explore the wonders of Mexican cuisine and the country's dynamic festivals. Informative and inspirational, with dozens of maps, handy languages tips and site plans, The Rough Guide to Mexico is your essential companion to this vibrant, unforgettable country. Make the most of your holiday with The Rough Guide to Mexico
Author: Eric Nusbaum
Publisher: PublicAffairs
ISBN: 1541742192
Category : Sports & Recreation
Languages : en
Pages : 362
Get Book Here
Book Description
A story about baseball, family, the American Dream, and the fight to turn Los Angeles into a big league city. Dodger Stadium is an American icon. But the story of how it came to be goes far beyond baseball. The hills that cradle the stadium were once home to three vibrant Mexican American communities. In the early 1950s, those communities were condemned to make way for a utopian public housing project. Then, in a remarkable turn, public housing in the city was defeated amidst a Red Scare conspiracy. Instead of getting their homes back, the remaining residents saw the city sell their land to Walter O'Malley, the owner of the Brooklyn Dodgers. Now LA would be getting a different sort of utopian fantasy -- a glittering, ultra-modern stadium. But before Dodger Stadium could be built, the city would have to face down the neighborhood's families -- including one, the Aréchigas, who refused to yield their home. The ensuing confrontation captivated the nation - and the divisive outcome still echoes through Los Angeles today.
Author: Carl Franz
Publisher: Rick Steves
ISBN: 1612380492
Category : Travel
Languages : en
Pages : 770
Get Book Here
Book Description
Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers
Author: Robert Sietsema
Publisher: Arcade Publishing
ISBN: 9781559707169
Category : Business & Economics
Languages : en
Pages : 372
Get Book Here
Book Description
This unique guidebook is definitely for those interested in experiencing new tastes on an affordable budget. In this authoritative restaurant guide to New York City, eminent food historian, critic, and culinary anthropologist Robert Sietsema offers more than 600 places in 80 national and cultural groupings, personally selected by him, that reflect the culinary tastes of the entire world. Sietsema, who updates his research each year, has zeroed in on restaurants big and small-holes in the wall and off-the-beaten-track eateries-where inevitably delicious and innovative cuisine is enjoyed daily by a local and faithful clientele. He introduces you to exotic places you didn't know existed. Each ethnic restaurant is explained, as is the food you are about to experience. With only a short subway ride, readers can expand their gastronomic knowledge with the rich cuisines of Malaysia, Pakistan, Armenia, New Guinea, Surinam, Haiti, Ecuador, Poland, Bulgaria, Central Asia, West Africa, and many more-not to mention regional American cooking-all within the boundaries of New York City.
