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Author: Edmund Spenser
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
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Book Description
Author: Edmund Spenser
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
Get Book Here
Book Description
Author: Edmund Spenser
Publisher:
ISBN:
Category : English poetry
Languages : en
Pages : 412
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Book Description
Author: Edmund Spenser
Publisher:
ISBN:
Category :
Languages : en
Pages : 736
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Book Description
Author: Edmund Spenser
Publisher:
ISBN: 9780404062101
Category :
Languages : en
Pages : 8
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Book Description
Author: Hazel Wilkinson
Publisher: Cambridge University Press
ISBN: 1107199557
Category : Literary Criticism
Languages : en
Pages : 279
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Book Description
The first comprehensive study of the eighteenth-century response to the Elizabethan poet Edmund Spenser, from editions to influence.
Author: Edmund J. Spenser
Publisher:
ISBN: 9781331332077
Category : Poetry
Languages : en
Pages : 474
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Book Description
Excerpt from The Poetical Works of Edmund Spenser, Vol. 4: The Carefully Revised, and Illustrated With Notes, Original and Selected The waies, through which my weary steps I guyde In this delightfull land of Faery, Are so exceeding spacious and wyde, And sprinckled with such sweet variety Of all that pleasant is to eare or eye, That I, nigh ravisht with rare thoughts delight, My tedious travell doe forget thereby; And, when I gin to feele decay of might, It strength to me suppUes and chears my dulled spright. Such secret comfort and such heavenly pleasures, Ye, sacred Imps, that on Parnasso dwell. And there the keeping have of Learnings threasures, Which doe all worldly riches farre excell, Into the mindes of mortall men doe well, And goodly fury into them infuse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edmund Spenser
Publisher: BoD – Books on Demand
ISBN: 3382309270
Category : Fiction
Languages : en
Pages : 330
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Book Description
Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Edmund Spenser
Publisher:
ISBN:
Category :
Languages : en
Pages : 530
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Book Description
Author: Edmund Spenser
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Author: Professor Edmund Spenser
Publisher: Palala Press
ISBN: 9781346453293
Category :
Languages : en
Pages : 486
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
