Author: Philip Seldon
Publisher: Penguin
ISBN: 9780028620169
Category : Cooking
Languages : en
Pages : 212
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Book Description
How does one know a good wine year from a bad year? A reputable region from a run-of-the-mill source? A dry wine from a sweet wine? This handy pocket guide explains in easy terms how to make that difficult selection, which can save time, money and possible embarrassment at a dinner party. Cartoon art.
Author: Tara Q. Thomas
Publisher: Penguin
ISBN: 9781592574018
Category : Cooking
Languages : en
Pages : 212
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Book Description
With separate chapters for the most popular whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas The Pocket Idiot's Guide to Wineoffers readers a perfect quick reference book for pocket or purse. Most importantly, Thomas brings her fresh, approachable tone to this book - making beginners feel welcome with straight, unsnobbish talk about wine. The basics of labels and to do a 'tasting' Advice on navigating a restaurant wine list Chapters with recommended wines, bargains, price ranges, and more for chardonnay, sauvignon blanc, riesling, pinot grigio, cabernet sauvignon, merlot, pinot noir, and syrah. Tips on choosing the right glasses for tasting
Author: Philip Seldon
Publisher:
ISBN: 9780028636610
Category : Cooking
Languages : en
Pages : 525
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Book Description
Offers advice on choosing, serving, and storing wine; describes wines from different regions and countries; and suggests ways to evaluate and discuss fine wines.
Author: Tara Q. Thomas
Publisher: Penguin
ISBN: 1101022078
Category : Cooking
Languages : en
Pages : 577
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Book Description
From grape lover to grape aficionado The possibilities of learning about and buying wine have expanded and so has The Complete Idiot’s Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-tofind wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today—environmentally conscious wines and winemaking. Readers will find: • Essentials about the winemaking process, key terms, tips for tasting, and buying advice • Organic, biodynamic and natural winemaking • Winemaking in states other than California, Oregon, and Washington • Regions gaining popularity, such as South Africa, Eastern Europe, and Portugal
Author: Thomas Pellechia
Publisher: Penguin
ISBN: 9781592578184
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
Making the dream a realityÂ… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete IdiotÂ's Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines
Author: Tara Q. Thomas
Publisher:
ISBN: 9781101021668
Category : Wine and wine making
Languages : en
Pages : 386
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Book Description
Author: Jaclyn Stuart
Publisher: Penguin
ISBN: 110119796X
Category : Cooking
Languages : en
Pages : 263
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Book Description
A delectable guide that's in good taste The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. • Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources • Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing • Matches wines with international cuisine
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 1119118840
Category : Cooking
Languages : en
Pages : 432
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Book Description
Discusses wine vintages and provides advice on how to sample various types of wines, how to select the right wine, how to judge a wine by its label, how to serve and store it, and how to distinguish good wine from bad.
Author: Macmillan General Reference Staff
Publisher: MacMillan Publishing Company
ISBN: 9780028651606
Category :
Languages : en
Pages :
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Book Description
Author: Corey D Boddie
Publisher:
ISBN: 9780996216210
Category :
Languages : en
Pages : 48
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Book Description
With so many wine books on the market, attorney and wine expert Corey D. Boddie has made a valiant effort to condense the basics of tasting wine into a 15 minute read. How can this be done? It is done through witty, but yet informative basic wine knowledge. Unlike any guide book you will ever read, Corey takes you on a wine lesson which involves personal experience and text book references which will spark the wine bug in you.
