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Author: Alan Axelrod, PhD
Publisher: Penguin
ISBN: 1101221852
Category : Cooking
Languages : en
Pages : 244
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Book Description
Are you embarrassed to admit you don't know a Martini from a Manhattan? Do you wish you knew how to impress people with incredible bartending skills? Well, this book teaches you how to make the perfect drink, every time. Expert advice on how to whip up the most requested cocktails, the least requested, and how to keep your bar stocked.
Author: Alan Axelrod, PhD
Publisher: Penguin
ISBN: 1101221852
Category : Cooking
Languages : en
Pages : 244
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Book Description
Are you embarrassed to admit you don't know a Martini from a Manhattan? Do you wish you knew how to impress people with incredible bartending skills? Well, this book teaches you how to make the perfect drink, every time. Expert advice on how to whip up the most requested cocktails, the least requested, and how to keep your bar stocked.
Author: Alan Axelrod
Publisher: Penguin
ISBN: 9780028644790
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
-- This second edition contains more than two dozen of new and exotic drink recipes using rum, tequila, vodka, gin, bourbon, scotch and a number of other alcoholic beverages.-- The Pocket Idiot's Guide "RM" to Bartending, Second Edition is much more comprehensive than its competitor -- more drink recipes and many more invaluable tips on being the best bartender you can be.-- Are you embarrassed to admit you don't know a martini from a Manhattan, a Margarita from a Mimosa? Do you wish you knew how to impress people with incredible bartending skills? Well, The Pocket Idiot's Guide "RM" to Bartending, Second Edition teaches you how to make the perfect drink, every time. This book offers expert advice on how to stock your bar with the essentials, whip up easy-to-follow recipes for making the most requested cocktails (and even the least requested cocktails), and offers helpful tips on basic bartending skills.
Author: Amy Zavatto
Publisher:
ISBN: 9781440695186
Category : Bartending
Languages : en
Pages : 402
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Book Description
Author: Palyers Club Staff
Publisher:
ISBN: 9780028627007
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Are you embarrassed to admit that you don't know the difference between a Manhattan and a Margarita? Do you know how to turn a Martini into a Gibson? Do you wish you knew how to impress people with incredible bartending skills? It's not last call yet! The Pocket Idiot's Guide to Bartending teaches you how to make the perfect drink--every time. Here's a highlight of what you'll get in this book:
Author: Amy Zavatto
Publisher: Alpha Books
ISBN: 9781615640447
Category : Cooking
Languages : en
Pages : 402
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Book Description
The next best thing to a personal bartender, this guide provides the novice and experienced bartender alive over 1,500 tasty recipes, along with the spirits, mixers, tools, and techniques you need to pour your own potables.
Author: Amy Zavatto
Publisher: Penguin
ISBN: 1101444029
Category : Cooking
Languages : en
Pages : 525
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Book Description
Mix, make, shake, and stir like a pro! Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide® to Bartending, Second Edition, serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes: • One hundred brand-new recipes and the latest techniques • A brand-new section on creating specialty and theme cocktails for weddings and parties • New recipes for making mixers, bitters, and more
Author: Lyndsay Faye
Publisher: G.P. Putnam's Sons
ISBN: 0425261255
Category : Fiction
Languages : en
Pages : 482
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Book Description
New York City, 1845. Timothy Wilde, a 27-year-old Irish immigrant, joins the newly formed NYPD and investigates an infanticide and the body of a 12-year-old Irish boy whose spleen has been removed.
Author: Ellen Raskin
Publisher: Penguin
ISBN: 0593118103
Category : Juvenile Fiction
Languages : en
Pages : 242
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Book Description
BE CLASSIC with The Westing Game, introduced by New York Times bestselling author Mac Barnett. A highly inventive mystery begins when sixteen unlikely people gather for the reading of the very stranger will of the very read Samuel W. Westing. They could become millionaires, depending on how they play a game. All they have to do is find the answer - but the answer to what? The Westing game is tricky and dangerous, but the heirs play on - through blizzards, burglaries, and bombings, Sam Westing may be dead ... but that won't stop him from playing one last game! Winner of the Newbery Medal Winner of the Boston Globe/Horn Book Award An ALA Notable Book A School Library Journal One Hundred Books That Shaped the Century "A supersharp mystery...confoundingly clever, and very funny." —Booklist, starred review "Great fun for those who enjoy illusion, word play, or sleight of hand." —The New York Times Book Review "A fascinating medley of word games, disguises, multiple aliases, and subterfuges—a demanding but rewarding book." —The Horn Book
Author: Brad Thomas Parsons
Publisher: National Geographic Books
ISBN: 0399582762
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes. Praise for Last Call “[Parsons] captures the people and places through stunning photographs and prose. Like a perfectly balanced cocktail, it is equal parts cocktail recipes, travelogue and mixtape.”—The Atlanta Journal-Constitution “Measure equal parts travelogue, tell-all, discography, and cocktail companion—in service of an obituary of all patrons—and you have Last Call; Brad Thomas Parsons’s best book yet. Through soulful photos and gritty interviews, he and photographer Ed Anderson capture the rawness, vulnerability, and ecstasy of the metamorphosis between the end of a guest’s night and the beginning of a bartender’s.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book “This book is a delight. Last Call shows us the sense of community evoked by bartenders across the country, whose wisdom and tenderness are captured here both in words and beautiful photographs. It made me—an erstwhile bartender and faithful customer—happy to remember that we all have nights when we unexpectedly hear the words ‘last call,’ and that noble and fascinating bartenders are out there waiting to share it with us.”—Alan Cumming
Author: Michael Lewis
Publisher: W. W. Norton & Company
ISBN: 039333869X
Category : Biography & Autobiography
Languages : en
Pages : 313
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Book Description
The author recounts his experiences on the lucrative Wall Street bond market of the 1980s, where young traders made millions in a very short time, in a humorous account of greed and epic folly.
