Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934884
Category : Cooking
Languages : en
Pages : 227
Book Description
For Church Potluck Favorites, cooks from across the country have shared their best-loved recipes with us. If you're looking for something new to take to the next carry-in, or simply want a little variety for your family's meals, you'll find just the recipe you need. We've included clever tips to make potlucks easy and fun. Get a plate and join us!
Apple Motion 5 Cookbook
Author: Nick Harauz
Publisher: Packt Publishing Ltd
ISBN: 1849693811
Category : Computers
Languages : en
Pages : 585
Book Description
Step-by-step, practical recipes to build simple and complex Motion Graphics with Motion 5"Apple Motion 5 Cookbook" is designed for Final Cut Pro X video editors and Motion 5 users looking to gain more knowledge of how Motion works, and to get more of a 'WOW' factor in projects. It's also aimed at designers and motion designers alike, who are looking to build on their skillsets.
Publisher: Packt Publishing Ltd
ISBN: 1849693811
Category : Computers
Languages : en
Pages : 585
Book Description
Step-by-step, practical recipes to build simple and complex Motion Graphics with Motion 5"Apple Motion 5 Cookbook" is designed for Final Cut Pro X video editors and Motion 5 users looking to gain more knowledge of how Motion works, and to get more of a 'WOW' factor in projects. It's also aimed at designers and motion designers alike, who are looking to build on their skillsets.
Cooks, Gluttons and Gourmets
Author: Betty Wason
Publisher: Pickle Partners Publishing
ISBN: 178912459X
Category : Cooking
Languages : en
Pages : 555
Book Description
This is the first and only book which traces the history of cookery from the days of primitive man up to the present day of the Four Seasons Restaurant and gourmet supermarkets. It is full of curious lore about cooking down through the ages, and also features over 150 extra-special recipes, adapted from their historical sources for the modern American kitchen. Opening with a description of feasts in ancient Greece, Miss Wason rapidly covers a gastronomical tour of Greece and Rome—including feasts where each guest was served an entire roast boar; visits to neighbors when you brought your own goatskin of wine and they provided appetizers; banquets at which one rose was placed on the table, signifying that nothing said there could be repeated, thus sub rosa. Undaunted by the scope and complexity of her subject matter, Miss Wason covers cookery in the Far and Near East, all of Europe and the New World, using anecdotes about those who cook and enjoy food. The last four chapters are devoted to the United States—from Thomas Jefferson to the Harvey girls to Betty Crocker. COOKS, GLUTTONS AND GOURMETS is a book for everyone interested in food—fun reading for the gourmet, invaluable as a reference work for home economists and others in the food field, it is also a practical guide for the home cook who can now give company meals the added spice of history.
Publisher: Pickle Partners Publishing
ISBN: 178912459X
Category : Cooking
Languages : en
Pages : 555
Book Description
This is the first and only book which traces the history of cookery from the days of primitive man up to the present day of the Four Seasons Restaurant and gourmet supermarkets. It is full of curious lore about cooking down through the ages, and also features over 150 extra-special recipes, adapted from their historical sources for the modern American kitchen. Opening with a description of feasts in ancient Greece, Miss Wason rapidly covers a gastronomical tour of Greece and Rome—including feasts where each guest was served an entire roast boar; visits to neighbors when you brought your own goatskin of wine and they provided appetizers; banquets at which one rose was placed on the table, signifying that nothing said there could be repeated, thus sub rosa. Undaunted by the scope and complexity of her subject matter, Miss Wason covers cookery in the Far and Near East, all of Europe and the New World, using anecdotes about those who cook and enjoy food. The last four chapters are devoted to the United States—from Thomas Jefferson to the Harvey girls to Betty Crocker. COOKS, GLUTTONS AND GOURMETS is a book for everyone interested in food—fun reading for the gourmet, invaluable as a reference work for home economists and others in the food field, it is also a practical guide for the home cook who can now give company meals the added spice of history.
Classic Church Potluck Recipes
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934884
Category : Cooking
Languages : en
Pages : 227
Book Description
For Church Potluck Favorites, cooks from across the country have shared their best-loved recipes with us. If you're looking for something new to take to the next carry-in, or simply want a little variety for your family's meals, you'll find just the recipe you need. We've included clever tips to make potlucks easy and fun. Get a plate and join us!
Publisher: Rowman & Littlefield
ISBN: 1620934884
Category : Cooking
Languages : en
Pages : 227
Book Description
For Church Potluck Favorites, cooks from across the country have shared their best-loved recipes with us. If you're looking for something new to take to the next carry-in, or simply want a little variety for your family's meals, you'll find just the recipe you need. We've included clever tips to make potlucks easy and fun. Get a plate and join us!
American Book Publishing Record
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 784
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 784
Book Description
Memory and Popular Film
Author: Paul Grainge
Publisher: Manchester University Press
ISBN: 9780719063756
Category : Performing Arts
Languages : en
Pages : 278
Book Description
Taking Hollywood as its focus, this timely book provides a sustained, interdisciplinary perspective on memory and film from early cinema to the present. Considering the relationship between official and popular memory, the politics of memory, and the technological and representational shifts that have come to effect memory's contemporary mediation, the book contributes to the growing debate on the status and function of the past in cultural life and discourse. By gathering key critics from film studies, American studies and cultural studies, Memory and Popular Film establishes a framework for discussing issues of memory in film and of film as memory. Together with essays on the remembered past in early film marketing, within popular reminiscence, and at film festivals, the book considers memory films such as Forrest Gump, Lone Star, Pleasantville, Rosewood and Jackie Brown.
Publisher: Manchester University Press
ISBN: 9780719063756
Category : Performing Arts
Languages : en
Pages : 278
Book Description
Taking Hollywood as its focus, this timely book provides a sustained, interdisciplinary perspective on memory and film from early cinema to the present. Considering the relationship between official and popular memory, the politics of memory, and the technological and representational shifts that have come to effect memory's contemporary mediation, the book contributes to the growing debate on the status and function of the past in cultural life and discourse. By gathering key critics from film studies, American studies and cultural studies, Memory and Popular Film establishes a framework for discussing issues of memory in film and of film as memory. Together with essays on the remembered past in early film marketing, within popular reminiscence, and at film festivals, the book considers memory films such as Forrest Gump, Lone Star, Pleasantville, Rosewood and Jackie Brown.
Fix-it-fast Vegetarian Cookbook
Author: Heather Houck Reseck
Publisher: Review and Herald Pub Assoc
ISBN: 9780828015530
Category : Cooking
Languages : en
Pages : 452
Book Description
At head of title: Hundreds of easy-to-make recipes.
Publisher: Review and Herald Pub Assoc
ISBN: 9780828015530
Category : Cooking
Languages : en
Pages : 452
Book Description
At head of title: Hundreds of easy-to-make recipes.
The Cookie-store Cat
Author: Cynthia Rylant
Publisher: Scholastic
ISBN: 9780439073318
Category : Baking
Languages : en
Pages : 40
Book Description
A happy cat lives a wonderful life in the back of a cookie store, where the bakers take loving care of him and he receives special visitors, in a heartwarming story that includes three recipes for sweet treats. Reprint.
Publisher: Scholastic
ISBN: 9780439073318
Category : Baking
Languages : en
Pages : 40
Book Description
A happy cat lives a wonderful life in the back of a cookie store, where the bakers take loving care of him and he receives special visitors, in a heartwarming story that includes three recipes for sweet treats. Reprint.
From Grandma's Recipe Box
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934078
Category : Cooking
Languages : en
Pages : 227
Book Description
Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
Publisher: Rowman & Littlefield
ISBN: 1620934078
Category : Cooking
Languages : en
Pages : 227
Book Description
Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 504
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 504
Book Description
Final Cut Pro X Cookbook
Author: Jason Cox
Publisher: Packt Publishing Ltd
ISBN: 1849692971
Category : Computers
Languages : en
Pages : 680
Book Description
Edit with style and ease using the latest editing technologies in Final Cut Pro X!
Publisher: Packt Publishing Ltd
ISBN: 1849692971
Category : Computers
Languages : en
Pages : 680
Book Description
Edit with style and ease using the latest editing technologies in Final Cut Pro X!