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Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 200
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 200
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Book Description
Author: Rick Black
Publisher: Rowman & Littlefield
ISBN: 0811768252
Category : Cooking
Languages : en
Pages : 201
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Book Description
Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he’s spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he includes a dollop of down-home humor too.
Author: Kristine Hansen
Publisher: Rowman & Littlefield
ISBN: 1493037927
Category : Cooking
Languages : en
Pages : 225
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Book Description
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.
Author: Wisconsin
Publisher:
ISBN:
Category : Wisconsin
Languages : en
Pages : 1790
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Book Description
Author: Wisconsin
Publisher:
ISBN:
Category : Wisconsin
Languages : en
Pages : 1470
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Book Description
Author: Lizzie Rice Johnstone
Publisher:
ISBN:
Category : Pittsfield (Wis.)
Languages : en
Pages : 392
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Book Description
Author:
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 850
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Book Description
Includes summarized reports of many bee-keeper associations.
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417
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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author: John Hersey
Publisher: Vintage
ISBN: 0593080726
Category : Fiction
Languages : en
Pages : 194
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Book Description
A young American engineer sent to China to inspect the unruly Yangtze River travels up through the river's gorges searching for dam sites. Pulled on a junk hauled by forty-odd trackers, he is carried, too, into the settled, ancient way of life of the people of the Yangtze -- until the interplay of his life with theirs comes to a dramatic climax.
Author: Wisconsin. Board of Regents of Normal Schools
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 92
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Book Description
