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Author: Ronald M. Lanner
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 228
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Book Description
Ronald M. Lanner's witty survey of the pinon pine's ecosystem is written with a concern that illustrates a deep understanding of the ways in which plant, animal, and human must live together to maintain quality of life. Copyright © Libri GmbH. All rights reserved.
Author: Ronald M. Lanner
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 228
Get Book Here
Book Description
Ronald M. Lanner's witty survey of the pinon pine's ecosystem is written with a concern that illustrates a deep understanding of the ways in which plant, animal, and human must live together to maintain quality of life. Copyright © Libri GmbH. All rights reserved.
Author: Ronald M. Lanner
Publisher: University of Nevada Press
ISBN: 0874174120
Category : Nature
Languages : en
Pages : 276
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Book Description
An engaging look at the history of the piñon pine and its ecosystem. Combining natural history and observations of the cultural importance of the tree to both native Indians and European settlers, Lanner provides information on the management of the tree and its interdependence with the birds and animals of the piñon-juniper woodland. Science, cultural history, and ecologicall issues, plus delicious recipes using the piñon pine nuts, make for a concise natural and cultural history of the piñon pine.
Author: Ronald M. Lanner
Publisher: Oxford University Press
ISBN: 0198024975
Category : Science
Languages : en
Pages : 180
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Book Description
Some trees and birds are made for each other. Take, for example, the whitebark pine, a timberline tree that graces the moraines and ridgetops of the northern Rockies and the Sierra Nevada-Cascades system. This lovely five-needled pine, long-lived and rugged though it is, cannot reproduce without the help of Clark's nutcracker. And the nutcracker, though it captures insects in the summer and steals a bit of carrion, cannot raise its young in these alpine habitats without feeding them the nutritious seeds of the whitebark pine. Between them, these dwellers of the high mountains provide for each others' posterity, which leads biologists to label their relationship symbiotic, or mutualistic. But there is more to it than that, because in playing out their roles these partners change the landscape. The environment they create provides life's necessities to many other plants and animals. Working in concert, Clark's nutcracker and the whitebark pine build ecosystems. In Made for Each Other: A Symbiosis of Birds and Pines, Ronald M. Lanner details for the first time this fascinating relationship between pine trees and Corvids (nutcrackers and jays), showing how mutualism can drive not only each others' evolution, but affect the ecology of many other members of the surrounding ecosystem as well. Lanner explains that many of the world's pines have seeds not adapted to wind dispersal. Fortunately, their seeds are harvested from the cone and scattered over many miles by seed-eating jays and nutcrackers who bury millions of seeds in the soil as a winter food source. Remarkably, these "pine nut" dependent birds can find their caches even through deep snow. Seeds left in the soil germinate, perpetuating the pines and guarantee future seeds for future birds. Moreover, the newly "planted" whitebark pine groves encourage further tree growth, such as Engelmann spruce, and eventually the patches of open-grown woodland coalesce, forming a continuous forest. Large forest stands offer cover for large animals like bear, elk, and moose, and provide territories for Red Squirrels. These squirrels also depend on pine seeds as a food source, storing large quantities of seeds on the ground, piled up against fallen logs or stumps, or buried in the forest litter. In the fall both black and grizzly bears are preparing to hibernate and must increase their stores of body fat. The seeds of whitebark pine are large and very rich, containing sixty to seventy percent fat, and are an ideal food for this purpose. The large seed reserves created by the squirrels become a feasting ground for these bears. Meanwhile, the sun-loving trees shaded out by the maturing decay offer housing for cavity-nesters like woodpeckers and nuthatches, as well as a breeding ground for fungi which are eagerly devoured by mule deer and red squirrels in search of protein. Eventually, when the forest is ignited in one of the thunderstorms so common and so violent in the high country, an open area is created, attracting nutcrackers in need of a new cache site, and the cycle begins again. Focusing on the Rocky Mountains and the American Southwest, and ranging as far afield as the Alps, Finland, Siberia, and China, this beautifully illustrated and gracefully written work illuminates the phenomenon of co-evolution.
Author: John M. Marzluff
Publisher: A&C Black
ISBN: 1408136929
Category : Nature
Languages : en
Pages : 264
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Book Description
A flock of Pinyon Jays arrive in a flash of blue, and leave again just as suddenly. This once mysterious bird is now the subject of over 20 years of intensive research involving over one thousand colour-marked jays by Russell Balda, John Marzluff and their colleagues and helpers. This plain blue bird has turned out to be anything but plain in its biology and behaviour. Uniquely dependent on the seeds of the Pinyon Pine for food, they have developed a number of behavioural and morphological adaptations to best utilise this resource, above all caching enough seeds each autumn to supply their needs throughout the winter and fuel their unusual habit of nesting in late winter. Fluctuations in pine-seed supply, both by season and between years, poses special problems for these birds and has led to their extremely flexible and complex social system in which learning and memory play an unusually large part. They store pine seeds and retrieve them with uncanny accuracy; they form lifelong pair bonds and nest colonially, occasionally involving younger birds to help established pairs rear the young; and they use their large vocabulary to coordinate activities within one of the largest known avian societies. This intriguing story will fascinate both the enthusiastic amateur birder and the professional alike. Packed with information, it presents Pinyon Jay biology in a readable form and places them into the wider context of studies on bird ecology and evolution. Fine illustrations by Tony Angell, with additional pictures by Caroline Bauder, complete this attractive addition to any birder's bookshelf.
Author: Ted Floyd
Publisher:
ISBN: 1426220030
Category : House & Home
Languages : en
Pages : 308
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Book Description
"In this elegant narrative, celebrated naturalist Ted Floyd guides you through a year of becoming a better birder. Choosing 200 top avian species to teach key lessons, Floyd introduces a new, holistic approach to bird watching and shows how to use the tools of the 21st century to appreciate the natural world we inhabit together whether city, country or suburbs." -- From book jacket.
Author: Barbara Drake
Publisher: Chia Cafa Collective
ISBN: 9781597144186
Category : Cooking
Languages : en
Pages : 158
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Book Description
This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: dishes including mesquite-rubbed quail marinated in prickly pear juice, "superfood" cookies featuring chia and pine nuts, acorn dumplings, and tepary tart topped with an elderberry reduction. Accompanied by essays that bring to life the rich history and the hopeful future of the Native people of the area, Cooking the Native Way showcases the luscious scents and tastes of vibrant indigenous cultures and is for all who wish to reconnect with the land through gathering, cooking, and savoring.
Author: Ronald Newbold Bracewell
Publisher:
ISBN:
Category : Trees
Languages : en
Pages : 332
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Book Description
Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1933392894
Category : Cooking
Languages : en
Pages : 593
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Book Description
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Author: Valerie Ann Worwood
Publisher: New World Library
ISBN: 1577311396
Category : Health & Fitness
Languages : en
Pages : 713
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Book Description
Completely updated, the best book on the topic available anywhere has just gotten better! A necessary resource for anyone interested in alternative approaches to healing and lifestyle, this new edition contains more than 800 easy-to-follow recipes for essential oil treatments. No one has provided more thorough and accurate guidance to the home practitioner or professional aromatherapist than Valerie Ann Worwood. In her clear and positive voice, Worwood provides tools to address a huge variety of health issues, including specific advice for children, women, men, and seniors. Other sections cover self-defense against microbes and contaminants, emotional challenges, care for the home and workplace, and applications for athletes, dancers, travelers, cooks, gardeners, and animal lovers. Worwood also offers us her expertise in the use of essential oils in beauty and spa treatments, plus profiles of 125 essential oils, 37 carrier oils, and more. Since the publication of the first edition of this book 25 years ago, the positive impact of essential oil use has become increasingly recognized, as scientific researchers throughout the world have explored essential oils and their constituents for their unique properties and uses.
Author: James McWilliams
Publisher: University of Texas Press
ISBN: 0292753918
Category : Nature
Languages : en
Pages : 190
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Book Description
“This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
