The Pink Adobe Cookbook PDF Download
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Author: Rosalea Murphy
Publisher: Dell
ISBN:
Category : Cooking
Languages : en
Pages : 212
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Book Description
A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.
Author: Rosalea Murphy
Publisher: Dell
ISBN:
Category : Cooking
Languages : en
Pages : 212
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Book Description
A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.
Author: Cheryl Jamison
Publisher: Harvard Common Press
ISBN: 9781558321038
Category : Cooking
Languages : en
Pages : 516
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Book Description
Over 300 recipes explore the common elements and regional differences of border cooking.
Author: Rosalea Murphy
Publisher: Dell
ISBN: 9780440506676
Category : Cooking
Languages : en
Pages : 180
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Book Description
This luscious sequel to The Pink Adobe Cookbook celebrates the 50th anniversary of Sante Fe's most famous restaurant with 141 recipes for all occasions. Includes a 16-page, four-color photo insert.
Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 1563058073
Category : Cooking
Languages : en
Pages : 624
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Book Description
Includes recipes for all-American breakfasts, lunches, dinners, snacks, and desserts
Author: Marian Clark
Publisher: Council Oak Books
ISBN: 9781571781284
Category : Cooking
Languages : en
Pages : 294
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Book Description
This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
Author: Clementine Paddleford
Publisher: Rizzoli Publications
ISBN: 0847837475
Category : Cooking
Languages : en
Pages : 850
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Book Description
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Author: Sharon Niederman
Publisher: The Countryman Press
ISBN: 1581576889
Category : Cooking
Languages : en
Pages : 224
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Book Description
If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
Author: Al Riske
Publisher: Hampton Ryan
ISBN:
Category : Fiction
Languages : en
Pages : 256
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Book Description
The stories in Precarious are about doing the right thing and regretting it. About making bets and dancing naked. They play out in rain-soaked Seattle and drought-stricken California. In the front seat of Mom's Malibu and a vacation cabin on Cape Cod. On a tiny island and in a desert filled with light and heat and sand that slips through your fingers like friendships you once had. In these fifteen stories you will meet a boy trying to make it through that summer between the end of high school and the beginning of something else. A woman attracted to a man with muscles, because it makes her feel safe...until it doesn't. A man who can only imagine what it's like to sleep with many different women, but that's OK -he has a good imagination. In prose that is by turns spare and lyrical, the stories of Precarious capture the feeling of late summer. A never-ending game of Kick the Can. All sense of time lost among the stars
Author: Cheryl Alters Jamison
Publisher: Harvard Common Press
ISBN: 9781558320352
Category : Cooking
Languages : en
Pages : 148
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Book Description
The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.
Author: Kathy Barco
Publisher: Sunstone Press
ISBN: 0865345015
Category : Breakfasts
Languages : en
Pages : 134
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Book Description
Breakfast is the most important meal of the day, and when in Santa Fe it's the best meal of the day. From breakfast burrito stands to leisurely weekend brunches, this book is the guide to the wide array of breakfast--Santa Fe style.
