Author: William Youatt
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
The pig; a treatise on the breeds, management ...
Author: William Youatt
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine
Author: William Youatt
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
Book Description
The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine, Etc
Author: William YOUATT
Publisher:
ISBN:
Category :
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 190
Book Description
Cattle ... Being a Treatise on Their Breeds, Management, and Diseases ...
Author: William Youatt
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 488
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 488
Book Description
The Pig
Author: Richard Lutwyche
Publisher: Princeton University Press
ISBN: 0691195331
Category : Nature
Languages : en
Pages : 416
Book Description
A comprehensive, richly illustrated introduction to the fascinating natural history of the pig, from prehistory to the present At any given time, there are around one billion pigs in the world; that's one for every seven of us. And where would we be without them? Prolific, ubiquitous, smart, adaptable, and providers of high-quality protein, pigs have been our companions since neolithic times, when they obligingly domesticated themselves, coming in from the wild to root around our waste pits. But it's not all about the bacon; today, bred in micro sizes, the resourceful pig has developed a whole new career as a popular pet. And thanks to genome mapping, we now know that the pig shares many common physiological features with humans, spurring the use of pig tissue and organs in medical research and surgery. Beautifully designed and illustrated, The Pig provides a snout-to-tail natural history of this important species, from the prehistoric "hell pig" to today's placid porker, covering the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breeds. The book also features an engrossing and visually stunning photographic gallery of some thirty popular breeds from around the world, with essential information about each. Filled with surprising facts and insights, The Pig will delight anyone who loves these animals and wants to understand them better. Provides a comprehensive, richly illustrated introduction to the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breeds Features infographics, diagrams, and 250 stunning color photographs Includes a beautiful photographic directory to some 30 popular breeds from around the world, with essential information about each
Publisher: Princeton University Press
ISBN: 0691195331
Category : Nature
Languages : en
Pages : 416
Book Description
A comprehensive, richly illustrated introduction to the fascinating natural history of the pig, from prehistory to the present At any given time, there are around one billion pigs in the world; that's one for every seven of us. And where would we be without them? Prolific, ubiquitous, smart, adaptable, and providers of high-quality protein, pigs have been our companions since neolithic times, when they obligingly domesticated themselves, coming in from the wild to root around our waste pits. But it's not all about the bacon; today, bred in micro sizes, the resourceful pig has developed a whole new career as a popular pet. And thanks to genome mapping, we now know that the pig shares many common physiological features with humans, spurring the use of pig tissue and organs in medical research and surgery. Beautifully designed and illustrated, The Pig provides a snout-to-tail natural history of this important species, from the prehistoric "hell pig" to today's placid porker, covering the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breeds. The book also features an engrossing and visually stunning photographic gallery of some thirty popular breeds from around the world, with essential information about each. Filled with surprising facts and insights, The Pig will delight anyone who loves these animals and wants to understand them better. Provides a comprehensive, richly illustrated introduction to the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breeds Features infographics, diagrams, and 250 stunning color photographs Includes a beautiful photographic directory to some 30 popular breeds from around the world, with essential information about each
Bulletin
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 1222
Book Description
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 1222
Book Description
Catalogue of the Books Contained in the Cheltenham Library ... Third Edition
Author: James T. PRESLEY
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 694
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 694
Book Description
The Sheep
Author: William Charles Spooner
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 496
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 496
Book Description
Hours of Sadness: or, Instruction and Comfort for the Mourner being extracts from various authors, in prose and verse
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
Book Description