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Author:
Publisher:
ISBN:
Category : New Orleans (La.)
Languages : en
Pages : 212
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Book Description
Author:
Publisher:
ISBN:
Category : New Orleans (La.)
Languages : en
Pages : 212
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Book Description
Author: Susan Larson
Publisher: LSU Press
ISBN: 0807153095
Category : Literary Criticism
Languages : en
Pages : 254
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Book Description
The literary tradition of New Orleans spans centuries and touches every genre; its living heritage winds through storied neighborhoods and is celebrated at numerous festivals across the city. For booklovers, a visit to the Big Easy isn't complete without whiling away the hours in an antiquarian bookstore in the French Quarter or stepping out on a literary walking tour. Perhaps only among the oak-lined avenues, Creole town houses, and famed hotels of New Orleans can the lust of A Streetcar Named Desire, the zaniness of A Confederacy of Dunces, the chill of Interview with the Vampire, and the heartbreak of Walker Percy's Moviegoer begin to resonate. Susan Larson's revised and updated edition of The Booklover's Guide to New Orleans not only explores the legacy of Tennessee Williams and William Faulkner, but also visits the haunts of celebrated writers of today, including Anne Rice and James Lee Burke. This definitive guide provides a key to the books, authors, festivals, stores, and famed addresses that make the Crescent City a literary destination.
Author: Susan Tucker
Publisher: Univ. Press of Mississippi
ISBN: 1604736453
Category : Cooking
Languages : en
Pages : 277
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Book Description
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Author: Marcelle Bienvenu
Publisher: Chronicle Books
ISBN: 9781452144009
Category : Cooking
Languages : en
Pages : 0
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Book Description
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
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Book Description
Author: Pableaux Johnson
Publisher:
ISBN: 9780881506297
Category : Travel
Languages : en
Pages : 270
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Book Description
Includes more than 100 essential Louisiana eating (and drinking) experiences.
Author: Alexandra Kennon
Publisher: Arcadia Publishing
ISBN: 1439668442
Category : Cooking
Languages : en
Pages : 259
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Book Description
A culinary history of some of the Crescent City’s best restaurants through the years, featuring delicious recipes you can make at home. Every New Orleanian knows Leah Chase’s gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway’s roast beef po-boy originated in a streetcar conductors’ strike. In a town where Antoine’s Oysters Rockefeller is still served up by the founder’s great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan’s Bananas Foster to Galatoire’s Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home. “I tip my toque to Alex Kennon for a captivating walk through New Orleans’ restaurant history—from the owners who preserved these houses of gastronomy to the legendary chefs who managed taste and flavor. As reflected through these pages, the Crescent City feeds the soul like no other place on the globe.” —Chef John D. Folse, Louisiana’s culinary ambassador to the world “The roux-spattered archives of Antoine’s, Arnaud’s, Parkway Bakery and Tavern, and other heavyweights are crammed with anecdotes, not to mention recipes, but that’s where Kennon’s highly unusual CV comes in. The editor/entertainer sifts through a century and a half of culinary histories to craft a compelling narrative rife with colorful traditions . . . Just as valuable are her expansive conversations with owners, chefs, bartenders, and oyster shuckers alike as they tote weighty reputations and make delicate changes with another century of success in mind.” —Country Roads Magazine “Within its pages, Kennon explores what it’s like to be part of the process of creating the thousands of memorable meals that have been served at some of the most beloved (and mostly family-run) restaurants over the decades.” —The Advocate
Author: Becky Retz
Publisher: Rowman & Littlefield
ISBN: 1461746973
Category : Travel
Languages : en
Pages : 209
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Book Description
Experience the buzz of Bourbon Street and the French Quarter. Savor midnight mystery and simple pleasures. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children's activities
Author: The Picayune
Publisher: Courier Corporation
ISBN: 0486152405
Category : Cooking
Languages : en
Pages : 466
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Book Description
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Author: Roulhac Toledano
Publisher: John Wiley & Sons
ISBN: 0471144045
Category : Travel
Languages : en
Pages : 278
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Book Description
Toledano-New Orleans-144045 The Definitive Guide to the Architectural and Cultural Treasures ofOne of North America's Most Beloved Cities The National Trust Guide to New Orleans is an indispensableresource for tourists, armchair travelers, architects, and anyoneconcerned with the preservation of one of the world's mostfascinating cities. From the cast iron ornamentation in the FrenchQuarter to the stately Greek Revival residences of the GardenDistrict, this lavishly illustrated guide takes you on aneighborhood-by-neighborhood journey through the architectural andcultural treasures of the "Big Easy." Providing a cross section of types and styles of architecture foreach neighborhood covered, the guide pays special attention toarchitecturally important buildings once inhabited by notablepersons. Photographs, drawings, engravings, etchings, maps, andother images created by earlier building watchers, show you thesites through the eyes of other generations. You'll findfascinating historical details about the buildings' architects,builders, and residents; up-to-date information on food, lodgings,and entertainment; and discussions of preservation issues thatpertain to many of the sites.
