The Phytate and Phytase of Dry Beans (Phaseolus Vulgaris) PDF Download
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Author: George Menelaus Lolas
Publisher:
ISBN:
Category : Phosphorus
Languages : en
Pages : 208
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Author: George Menelaus Lolas
Publisher:
ISBN:
Category : Phosphorus
Languages : en
Pages : 208
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Book Description
Author: Karen Ann Cichy
Publisher:
ISBN:
Category : Dried beans
Languages : en
Pages : 222
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Author: Mercy Mnyembezi Mafuleka
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 292
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: N. R. Reddy
Publisher: CRC Press
ISBN: 9780849361081
Category : Technology & Engineering
Languages : en
Pages : 164
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Book Description
This timely publication brings together into a single volume an overview of the extensive published data on cereal and legume phytates. It presents important information regarding historical background, physiological functions, and uses. Biosynthesis and dephosphorylation, phytase enzyme, and methods for analysis are covered. Also included is invaluable information on occurrence, distribution, content, and dietary intake; and interactions with minerals, proteins, carbohydrates and enzymes. Digestion and bioavailability, nutritional consequences, and technologies for removal of phytates from cereals and legumes are discussed. There are numerous tables and illustrations included. This volume is indispensable for researchers and food scientists in phytate research and the technology/processing of cereals and legumes.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118448286
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Author:
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 864
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Author: Hsing-tze Ruan Chang
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
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Book Description
Author: Cecil A. Sievwright
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 364
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Author: Centro Internacional de Agricultura Tropical. Bean Information Center
Publisher:
ISBN:
Category : Common bean
Languages : en
Pages : 346
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