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Author: Eugene Woldemar Hilgard
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 16
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Author: Eugene Woldemar Hilgard
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 16
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Book Description
Author: Frederic T. Bioletti
Publisher:
ISBN: 9781528713252
Category : Technology & Engineering
Languages : en
Pages : 22
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Book Description
"The Phylloxera of the Vine" is a vintage work by F. T. Bioletti that deals in detail with the eponymous pest of commercial grapevines, originally native to eastern North America. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Contents include: "Historical", "The Insect", "Nature of Injury", "Methods of Disposal", "Methods of Combatting the Pest", "Carbon", "Submersion", "Planting in Sand", "Resisting Vines", "Direct Producers", "Resistant Shock", "Selection", "Adaptation", "Disinfection of Cuttings", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.
Author: George D. Gale
Publisher: Univ of California Press
ISBN: 0520948858
Category : Cooking
Languages : en
Pages : 335
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Book Description
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.
Author: Christopher Campbell
Publisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 392
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Book Description
A historical investigation into the mysterious bug that wiped out the vineyards of, first, France and then Europe in the 1860s -- and how one young botanist, who had served an apprenticeship at Kew Gardens, eventually 'saved wine for the world'. Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules-Emile Planchon, a botanist from Montpellier, was sent to investigate. Magnifying glass in hand, he discovered the roots of a dying vine covered in microscopic yellow insects. The tiny aphid would be named Phylloxera vastatrix -- 'the dry leaf devastator'. Where it had come from was utterly mysterious, but it advanced with the speed of an invading army. As the noblest vineyards of France came under biological siege, the world's greatest wine industry tottered on the brink of ruin. The grand owners fought the aphid with expensive insecticide, while peasant vignerons simply abandoned their ruined plots in despair. Within a few years the plague had spread across Europe, from Portugal to the Crimea. the parasite had accidentally been imported from America. He believed that only the introduction of American vines, which appeared to have developed a resistance to the aphid, could save France's vineyards. His opponents maintained that this would merely assist the spread of the disease. Meanwhile, encouraged by the French government's offer of a prize of 300,000 gold francs for a remedy, increasingly bizarre suggestions flooded in, and many wine-growing regions came close to revolution as whole local economies were obliterated. Eventually Planchon and his supporters won the day, and phylloxera-resistant American vines were grafted onto European root-stock. Despite some setbacks -- the first fruits of transplanted American vines were universally pronounced undrinkable -- by 1914 all vines cultivated in France were hybrid Americans. of one of the earliest and most successful applications of science to an ecological disaster.
Author: California. Legislature
Publisher:
ISBN:
Category : California
Languages : en
Pages : 527
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Book Description
![Report of the Viticultural Work During the Seasons 1883-4 and 1884-5 [1885 and 1886, 1887-89, 1887-93] PDF](https://books.google.com/books/content/images/frontcover/24M5AQAAMAAJ?fife=w80-h100)
Author: California. Agricultural experiement station, Berkeley
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 222
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Book Description
![Report of the Viticultural Work During the Seasons 1883-4 and 1884-5 [1885 and 1886, 1887-89, 1887-93]. PDF](https://books.google.com/books/content/images/frontcover/LGgNAQAAMAAJ?fife=w80-h100)
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 408
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Book Description
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 204
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Book Description
A paper on red-wine grapes, by L. Paparelli, forms "pt. 1" (i. e. pt. 2) of the Report of the viticultural work for the seasons 1887-89. This paper is continued by F. T. Bioletti in the Report for the seasons 1887-93, pt. 1, which contains also papers on white-wine, raisin and table grapes by the same author.
Author: George Husmann
Publisher:
ISBN:
Category : California
Languages : en
Pages : 386
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Book Description
Author: California. Legislature. Senate
Publisher:
ISBN:
Category : California
Languages : en
Pages : 822
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Book Description
