The Photochemistry of Carotenoids PDF Download
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Author: H.A. Frank
Publisher: Springer Science & Business Media
ISBN: 0306482096
Category : Science
Languages : en
Pages : 406
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Book Description
Written by leading experts in the area of carotenoid research, this book gives a comprehensive overview of a various topics in the field. The contributions review the basic hypotheses about how carotenoids function and give details regarding testing different molecular models using state-of-the-art experimental methodologies.
Author: H.A. Frank
Publisher: Springer Science & Business Media
ISBN: 0306482096
Category : Science
Languages : en
Pages : 406
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Book Description
Written by leading experts in the area of carotenoid research, this book gives a comprehensive overview of a various topics in the field. The contributions review the basic hypotheses about how carotenoids function and give details regarding testing different molecular models using state-of-the-art experimental methodologies.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128173149
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. - Covers carotenoids' properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications - Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids - Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability - Presents applications and case studies in the food industry
Author: George Britton
Publisher: Springer Science & Business Media
ISBN: 3764374993
Category : Science
Languages : en
Pages : 400
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Book Description
The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.
Author: John T. Landrum
Publisher: CRC Press
ISBN: 1420052314
Category : Medical
Languages : en
Pages : 562
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Book Description
Carotenoids are of great interest due to their essential biological functions in both plants and animals. However, the properties and functions of carotenoids in natural systems are surprisingly complex. With an emphasis on the chemical aspects of these compounds, Carotenoids: Physical, Chemical, and Biological Functions and Properties presents a b
Author: Adriana Z Mercadante
Publisher: Royal Society of Chemistry
ISBN: 1788012429
Category : Medical
Languages : en
Pages : 488
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Book Description
As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.
Author: Leila Queiroz Zepka
Publisher: BoD – Books on Demand
ISBN: 1789237165
Category : Science
Languages : en
Pages : 230
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Book Description
The book "Progress in Carotenoid Research" presents an authoritative and comprehensive overview of the biology, biochemistry, and chemistry of carotenoids. Divided into 14 discrete parts, this book covers topics on basic science and applied technology of carotenoid molecules. This book provides an insight into future developments in each field and has an extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the natural pigment field.
Author: Bacon Ke
Publisher: Springer Science & Business Media
ISBN: 0306481367
Category : Science
Languages : en
Pages : 784
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Book Description
Photosynthesis: Photobiochemistry and Photobiophysics is the first single-authored book in the Advances in Photosynthesis Series. It provides an overview of the light reactions and electron transfers in both oxygenic and anoxygenic photosynthesis. The scope of the book is characterized by the time frame in which the light reactions and the subsequent electron transfers take place, namely between =10sup-12/sup and =10-3 second. The book is divided into five parts: An Overview; Bacterial Photosynthesis; Photosystem II & Oxygen Evolution; Photosystem I; and Proton Transport and Photophosphorylation. In discussing the structure and function of various protein complexes, we begin with an introductory chapter, followed by chapters on light-harvesting complexes, the primary electron donors and the primary electron acceptors, and finally the secondary electron donors. The discussion on electron acceptors is presented in the order of their discovery to convey a sense of history, in parallel with the advancement in instrumentation of increasing time resolution. The book includes a large number of stereo pictures showing the three-dimensional structure of various photosynthetic proteins, which can be easily viewed with unaided eyes. This book is designed to be used as a textbook in a graduate or upper-division undergraduate course in photosynthesis, photobiology, plant physiology, biochemistry, and biophysics; it is equally suitable as a resource book for students, teachers, and researchers in the areas of molecular and cellular biology, integrative biology, microbiology, and plant biology.
Author: Muhammad Zia-Ul-Haq
Publisher: Springer Nature
ISBN: 3030464598
Category : Technology & Engineering
Languages : en
Pages : 862
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Book Description
Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.
Author: Norman I. Krinsky
Publisher: CRC Press
ISBN: 0203026640
Category : Health & Fitness
Languages : en
Pages : 589
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Book Description
The first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the role of carotenoids in the prevention of chronic disease and reviews breakthrough studies from more than 40 field authorities on the latest research. The book reveals the most recent findings regarding the use of c
Author: G.C. Papageorgiou
Publisher: Springer Science & Business Media
ISBN: 1402032188
Category : Science
Languages : en
Pages : 853
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Book Description
Chlorophyll a Fluorescence: A Signature of Photosynthesis highlights chlorophyll (Chl) a fluorescence as a convenient, non-invasive, highly sensitive, rapid and quantitative probe of oxygenic photosynthesis. Thirty-one chapters, authored by 58 international experts, provide a solid foundation of the basic theory, as well as of the application of the rich information contained in the Chl a fluorescence signal as it relates to photosynthesis and plant productivity. Although the primary photochemical reactions of photosynthesis are highly efficient, a small fraction of absorbed photons escapes as Chl fluorescence, and this fraction varies with metabolic state, providing a basis for monitoring quantitatively various processes of photosynthesis. The book explains the mechanisms with which plants defend themselves against environmental stresses (excessive light, extreme temperatures, drought, hyper-osmolarity, heavy metals and UV). It also includes discussion on fluorescence imaging of leaves and cells and the remote sensing of Chl fluorescence from terrestrial, airborne, and satellite bases. The book is intended for use by graduate students, beginning researchers and advanced undergraduates in the areas of integrative plant biology, cellular and molecular biology, plant biology, biochemistry, biophysics, plant physiology, global ecology and agriculture.
