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Author: The Phantom Gourmet
Publisher: St. Martin's Griffin
ISBN: 1429909471
Category : Travel
Languages : en
Pages : 220
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Book Description
Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference. Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.
Author: The Phantom Gourmet
Publisher: St. Martin's Griffin
ISBN: 1429909471
Category : Travel
Languages : en
Pages : 220
Get Book Here
Book Description
Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference. Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.
Author: Amy Thielen
Publisher: Clarkson Potter Publishers
ISBN: 0307954900
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2168
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Book Description
Author: Bruce Grubbs
Publisher: Bruce Grubbs
ISBN: 0982713002
Category : Nature
Languages : en
Pages : 116
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Book Description
Author: M. H. Dunlop
Publisher: Routledge
ISBN: 1000311511
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
Sixty Miles from Contentment is a revitalization of a pulsating American scene in the nineteenth-century. Drawing on the work of travel writers from America's own East Coast and from fourteen other countries, it offers a witty and irreverent look at the wild Midwest in its heyday.
Author: Bette Lou Higgins
Publisher: Arcadia Publishing
ISBN: 1467140880
Category : History
Languages : en
Pages : 208
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Book Description
"From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience. Fill your cup with the libation of your choice, grab a snack and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed."--Publisher's description.
Author:
Publisher:
ISBN:
Category : Chain restaurants
Languages : en
Pages : 1698
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1896
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Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 356
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Book Description
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 988
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Book Description
