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Author: Timothy J. Castle
Publisher: Running Press Adult
ISBN: 9780201570489
Category : Cooking
Languages : en
Pages : 256
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Book Description
For coffee lovers everywhere, The Perfect Cup is the one book you'll need to appreciate coffee and it s growing status as a gourmet beverage. Coffee expert Timothy Castle chronicles the coffee revolution in America and offers state-of-the-art information on everything from the bean itself to brewing and appreciating the perfect cup. Do different brewing methods produce different-tasting coffees? What is the most common mistake people make at home with coffee? Is there reason to be concerned about “chemical” decaffeinating processes? These and many other questions are answered in this book.In a section entitled “How to Buy Coffee and Whom to Buy It From,” Castle includes interviews with more than thirty of America's foremost coffee retailers and roasters. He also provides an overview of the regions of the world where coffee is commonly grown, and offers more than two dozen unusual recipes featuring coffee in sauces, marinades, main courses, and desserts, such as Grilled Coffee–Marinated Lamb Chops, Cappuccino Muffins, and Chocolate Espresso Souffle.
Author: Timothy J. Castle
Publisher: Running Press Adult
ISBN: 9780201570489
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
For coffee lovers everywhere, The Perfect Cup is the one book you'll need to appreciate coffee and it s growing status as a gourmet beverage. Coffee expert Timothy Castle chronicles the coffee revolution in America and offers state-of-the-art information on everything from the bean itself to brewing and appreciating the perfect cup. Do different brewing methods produce different-tasting coffees? What is the most common mistake people make at home with coffee? Is there reason to be concerned about “chemical” decaffeinating processes? These and many other questions are answered in this book.In a section entitled “How to Buy Coffee and Whom to Buy It From,” Castle includes interviews with more than thirty of America's foremost coffee retailers and roasters. He also provides an overview of the regions of the world where coffee is commonly grown, and offers more than two dozen unusual recipes featuring coffee in sauces, marinades, main courses, and desserts, such as Grilled Coffee–Marinated Lamb Chops, Cappuccino Muffins, and Chocolate Espresso Souffle.
Author: Kate Hosford
Publisher: Carolrhoda Books ®
ISBN: 1512432733
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
Each day when the Queen wakes up, three maids dress her, two more style her hair, and her butler James makes her tea. But when she grows dissatisfied with her brew, the Queen and James set out in search of the perfect cup. With each stop on their hot-air balloon journey, the Queen encounters new friends who expand her horizons—in the kitchen and beyond.
Author: Michaele Weissman
Publisher: HMH
ISBN: 0544186613
Category : Cooking
Languages : en
Pages : 218
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Book Description
Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly
Author: Rick Rodgers
Publisher: Harper Collins
ISBN: 0062011731
Category : Cooking
Languages : en
Pages : 166
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Book Description
Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—is an exquisite gift book on the history and culture of tea that includes practical information on the many varieties available to tea lovers and delicious recipes for cookies to serve with each cup.
Author: Jeremy Torz
Publisher: Rizzoli Publications
ISBN: 1910496324
Category : Cooking
Languages : en
Pages : 0
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Book Description
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you’re at the final stage – delightful for you – of an incredibly complicated process. A ‘simple’ agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup – whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world’s most popular drinks.*Allegra European Coffee Awards: 2015 Best Artisan Coffee Roaster (Europe); 2015 Most Ethical Coffee Company; 2015 Outstanding contribution to the coffee industry: Jeremy Torz; 2014 Best European Coffee Roaster; and 22 Great Taste Awards 2013-15
Author: Per Oscar Brekell
Publisher: Tuttle Publishing
ISBN: 1462922562
Category : Cooking
Languages : en
Pages : 133
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Book Description
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
Author: George Orwell
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Olu Gans
Publisher: Lulu.com
ISBN: 0359924638
Category : Fiction
Languages : en
Pages : 207
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Book Description
Dash grew up on the outer edge of the village, and had questioned his identity since he was a young teen. Now, with his home finished, he was ready to take a wife to insure that he would fit into society. He found a young woman who needed a husband to guarantee her place in society as well. Together they managed to make a good life together... until tragedy struck.
Author: Sebastian Beckwith
Publisher: Bloomsbury Publishing USA
ISBN: 1632869047
Category : Cooking
Languages : en
Pages : 131
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Book Description
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Author: Joel Schapira
Publisher: Macmillan
ISBN: 9780312140991
Category : Cooking
Languages : en
Pages : 324
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Book Description
The book of coffee and tea is a guide to selecting, tasting, preparing, and serving the beverages.
