The Perception of Color PDF Download
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Author: Ralph Merrill Evans
Publisher: Wiley-Interscience
ISBN:
Category : Psychology
Languages : en
Pages : 274
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Book Description
Author: Ralph Merrill Evans
Publisher: Wiley-Interscience
ISBN:
Category : Psychology
Languages : en
Pages : 274
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Book Description
Author: Darius Skusevich
Publisher: Nova Science Pub Incorporated
ISBN: 9781608760770
Category : Medical
Languages : en
Pages : 286
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Book Description
There is no colour without light, nor is there colour perception without a sensory organ and brain to process visual input. This book discusses the complex impact of colour action on the organism. It is shown that the perception of colour depends on the action of irritants on other sensor systems and, vice versa, the action of colour may exert exciting or inhibiting influence on the perception of sounds or smells. The mechanism of increasing realism of coloured images is also discussed, as well as the epistemic role of colour. Furthermore, this book examines whether there exist very large individual differences in the perception of colour, and if so how these differences manifest themselves. Other chapters in this book discuss the role of visual processing in the regulation of adaptive behaviours, a review of image denoising, and the role of colour in psychological functioning (i.e., the unconscious associations people have with colour that could act as possible confounds).
Author: Adam Rogers
Publisher: Mariner Books
ISBN: 1328518906
Category : Art
Languages : en
Pages : 349
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Book Description
"A lively account of our age-old quest for brighter colors, which changed the way we see the world, from the best-selling author of Proof: The Science of Booze"--
Author: Helga Kolb
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Andrew J. Elliot
Publisher: Cambridge University Press
ISBN: 1316395332
Category : Psychology
Languages : en
Pages : 1737
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Book Description
We perceive color everywhere and on everything that we encounter in daily life. Color science has progressed to the point where a great deal is known about the mechanics, evolution, and development of color vision, but less is known about the relation between color vision and psychology. However, color psychology is now a burgeoning, exciting area and this Handbook provides comprehensive coverage of emerging theory and research. Top scholars in the field provide rigorous overviews of work on color categorization, color symbolism and association, color preference, reciprocal relations between color perception and psychological functioning, and variations and deficiencies in color perception. The Handbook of Color Psychology seeks to facilitate cross-fertilization among researchers, both within and across disciplines and areas of research, and is an essential resource for anyone interested in color psychology in both theoretical and applied areas of study.
Author: Faber Birren
Publisher: Schiffer Publishing
ISBN:
Category : Art
Languages : en
Pages : 96
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Book Description
The relationship of visual perception to color expression in art is presented here in clear detail. Photographs of representative paintings, explanatory line drawings, and abstract, geometric color plates supplement the text.
Author: Karl R. Gegenfurtner
Publisher: Cambridge University Press
ISBN: 9780521004398
Category : Medical
Languages : en
Pages : 492
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Book Description
Color Vision, first published in 2000, defines the state of knowledge about all aspects of human and primate color vision.
Author: Mark Eli Kalderon
Publisher:
ISBN: 0198717903
Category : Philosophy
Languages : en
Pages : 233
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Book Description
Mark Eli Kalderon presents an original study in the philosophy of perception written in the medium of historiography. He considers the phenomenology and metaphysics of sensory presentation through the examination of an ancient aporia. Specifically, he argues that a puzzle about perception at a distance is behind Empedocles' theory of vision. Empedocles conceives of perception as a mode of material assimilation, but this raises a puzzle about color vision, since color vision seems to present colors that inhere in distant objects. But if the colors inhere in distant objects how can they be taken in by the organ of sight and so be palpable to sense? Aristotle purports to resolve this puzzle in his definition of perception as the assimilation of sensible form without the matter of the perceived particular. Aristotle explicitly criticizes Empedocles, though he is keen to retain the idea that perception is a mode of assimilation, if not a material mode. Aristotle's notorious definition has long puzzled commentators. Kalderon shows how, read in light of Empedoclean puzzlement about the sensory presentation of remote objects, Aristotle's definition of perception can be better understood. Moreover, when so read, the resulting conception of perception is both attractive and defensible.
Author: Josef Albers
Publisher: Yale University Press
ISBN: 0300179359
Category : Art
Languages : en
Pages : 210
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Book Description
An experimental approach to the study and teaching of color is comprised of exercises in seeing color action and feeling color relatedness before arriving at color theory.
Author: Charles Spence
Publisher: Penguin
ISBN: 0735223475
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.
