Author: Nina Bawden
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Peppermint Pig. [read by Lindsay Duncan].
Author: Nina Bawden
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Peppermint Pig
Author: Nina Bawden
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Peppermint Pig
Author: Nina Bawden
Publisher:
ISBN:
Category : Children's stories
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Children's stories
Languages : en
Pages : 184
Book Description
Peppermint Pig
Author: Mamagase Macheng Makgaleng
Publisher:
ISBN:
Category :
Languages : en
Pages : 155
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 155
Book Description
A Glossary of the Dialect of Almondbury and Huddersfield
Author: Alfred Easther
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 360
Book Description
Food Safety Handbook
Author: Ronald H. Schmidt
Publisher: John Wiley & Sons
ISBN: 047143227X
Category : Science
Languages : en
Pages : 866
Book Description
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Publisher: John Wiley & Sons
ISBN: 047143227X
Category : Science
Languages : en
Pages : 866
Book Description
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Phencyclidine (PCP) Abuse
Author: Robert C. Petersen
Publisher:
ISBN:
Category : Drug abuse
Languages : en
Pages : 326
Book Description
This monograph is based upon papers presented at a conference which took place on February 27-28, 1978, at the Asilomar Conference Center, Pacific Grove, California. The conference was conducted and reported by PLOG Research, Inc., Reseda, California.
Publisher:
ISBN:
Category : Drug abuse
Languages : en
Pages : 326
Book Description
This monograph is based upon papers presented at a conference which took place on February 27-28, 1978, at the Asilomar Conference Center, Pacific Grove, California. The conference was conducted and reported by PLOG Research, Inc., Reseda, California.
The Peoples of Utah
Author: Utah State Historical Society
Publisher:
ISBN:
Category : History
Languages : en
Pages : 526
Book Description
Contains histories of some of the minorities in Utah.
Publisher:
ISBN:
Category : History
Languages : en
Pages : 526
Book Description
Contains histories of some of the minorities in Utah.
The Encyclopedia of Country Living
Author: Carla Emery
Publisher:
ISBN: 9780912365954
Category : Agriculture
Languages : en
Pages : 0
Book Description
From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.
Publisher:
ISBN: 9780912365954
Category : Agriculture
Languages : en
Pages : 0
Book Description
From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.
The Keeper of the Isis Light
Author: Monica Hughes
Publisher: Thorndike Press
ISBN: 9780783892955
Category : Large type books
Languages : en
Pages : 0
Book Description
Sixteen-year-old Olwen, who lives alone on the planet Isis with her faithful robot, falls tragically in love with an arrival from earth who is unaware that her natural form has been hidden in a humanlike space suit.
Publisher: Thorndike Press
ISBN: 9780783892955
Category : Large type books
Languages : en
Pages : 0
Book Description
Sixteen-year-old Olwen, who lives alone on the planet Isis with her faithful robot, falls tragically in love with an arrival from earth who is unaware that her natural form has been hidden in a humanlike space suit.