The Pepper Effect

The Pepper Effect PDF Author: Sean Gaillard
Publisher:
ISBN: 9781946444882
Category : Education
Languages : en
Pages : 128

Get Book Here

Book Description
Using Sgt. Pepper's Lonely Hearts Club Band by The Beatles as a template for inspiration, Sean Gaillard explores the necessary steps for creating the conditions for motivation, collaboration, creativity, and innovation in your schoolhouse.

The Pepper Effect

The Pepper Effect PDF Author: Sean Gaillard
Publisher:
ISBN: 9781946444882
Category : Education
Languages : en
Pages : 128

Get Book Here

Book Description
Using Sgt. Pepper's Lonely Hearts Club Band by The Beatles as a template for inspiration, Sean Gaillard explores the necessary steps for creating the conditions for motivation, collaboration, creativity, and innovation in your schoolhouse.

Chasing Chiles

Chasing Chiles PDF Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1603583750
Category : Cooking
Languages : en
Pages : 234

Get Book Here

Book Description
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir. Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good. Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.

Black Pepper

Black Pepper PDF Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 0203303873
Category : Science
Languages : en
Pages : 582

Get Book Here

Book Description
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert

Pepper Commission Report

Pepper Commission Report PDF Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Commerce, Consumer Protection, and Competitiveness
Publisher:
ISBN:
Category : Health insurance
Languages : en
Pages : 198

Get Book Here

Book Description


Agronomy and Economy of Black Pepper and Cardamom

Agronomy and Economy of Black Pepper and Cardamom PDF Author: K.P. Prabhakaran Nair
Publisher: Elsevier
ISBN: 0123918650
Category : Science
Languages : en
Pages : 381

Get Book Here

Book Description
Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area

Cases on Criminal Law

Cases on Criminal Law PDF Author: Augustin Derby
Publisher:
ISBN:
Category : Criminal law
Languages : en
Pages : 858

Get Book Here

Book Description


The HBO Effect

The HBO Effect PDF Author: Dean J. DeFino
Publisher: Bloomsbury Publishing USA
ISBN: 1623561272
Category : Social Science
Languages : en
Pages : 323

Get Book Here

Book Description
No advertisers to please, no censors to placate, no commercial interruptions every eleven minutes, demanding cliffhangers to draw viewers back after the commercial breaks: HBO has re-written the rules of television; and the result has been nothing short of a cultural ground shift. The HBO Effect details how the fingerprints of HBO are all over contemporary film and television. Their capability to focus on smaller markets made shows like Sex and the City, The Sopranos, The Wire, and even the more recent Game of Thrones and Girls, trigger shows on basic cable networks to follow suit. HBO pioneered the use of HDTV and the widescreen format, production and distribution deals leading to market presence, and the promotion of greater diversity on TV (discussing issues of class and race). The HBO Effect examines this rich and unique history for clues to its remarkable impact upon television and popular culture. It's time to take a wide-angle look at HBO as a producer of American culture.

A Text-book of Pharmacology and Therapeutics

A Text-book of Pharmacology and Therapeutics PDF Author: Arthur Robertson Cushny
Publisher:
ISBN:
Category : Chemotherapy
Languages : en
Pages : 718

Get Book Here

Book Description


Liposuction

Liposuction PDF Author: Melvin A. Shiffman
Publisher: Springer Science & Business Media
ISBN: 354028043X
Category : Medical
Languages : en
Pages : 576

Get Book Here

Book Description
The contributors to this book have spent time and effort presenting the cosmetic and plastic surgeon with information on the techniques and uses of liposuction for cosmetic and non-cosmetic surgery purposes. This constitutes the first book on cosmetic and non-cosmetic liposuction. It provides a how-to-do manual for all procedures of cosmetic and non-cosmetic liposuction and is abundantly illustrated. Although new technology helps improve results, it is experience, care, and skill of the cosmetic surgeon that is necessary to obtain optimal results that satisfy the patient.

Microbial Plant Pathogens

Microbial Plant Pathogens PDF Author: Perumal Narayanasamy
Publisher: John Wiley & Sons
ISBN: 1119195780
Category : Technology & Engineering
Languages : en
Pages : 1176

Get Book Here

Book Description
Healthy seeds and propagules are the basic requirement for producing good grains, fruits and vegetables needed for human survival and perpetuation. Dispersal of microbial plant pathogens via seeds and propagules has assumed more importance than other modes of dispersal, as infected seeds and propagules have the potential to become the primary sources of carrying pathogen inoculum for subsequent crops. Several diseases transmitted through seeds and propagules have been shown to have the potential to damage economies as a result of huge quantitative and qualitative losses in numerous crops. Hence, it is essential to rapidly detect, identify and differentiate the microbial plant pathogens present in seeds and propagules precisely and reliably, using sensitive techniques. Microbial Plant Pathogens: Detection and Management in Seeds and Propagules provides a comprehensive resource on seed-borne and propagule-borne pathogens. Information on the biology of microbial pathogens, including genetic diversity, infection process and survival mechanisms of pathogens and epidemiology of diseases caused by them, are discussed critically and in detail to highlight weak links in the life cycles of the pathogens. Development of effective disease management systems, based on the principles of exclusion and eradication of pathogens and immunization of crop plants to enhance the levels of resistance of cultivars to diseases, has been effective to keep the pathogens at bay. The need for production of disease-free seeds/propagules has been emphasized to prevent the carryover of the inoculum to the next crop or introduction of the pathogens to other locations. Effectiveness of adopting simple cultural practices and development of cultivars resistant to diseases through traditional breeding methods or biotechnological approach have resulted in reducing the pathogen inoculum and disease incidence. Although application of different chemicals may reduce the disease incidence effectively, biological management of crop diseases, employing potential biological control agents have to be preferred to preserve the agroecosystems. Greater efforts have to be made to integrate compatible strategies to enhance the effectiveness of diseases management systems. Protocols appended at the end of relevant chapters form a unique feature of this book to enable the researchers to fine-tune their projects. This 2 volume set provides comprehensive and updated information about the economically-important groups of microbial plant pathogens carried by seed and propagules. Graduate students, researchers and teachers of plant pathology, plant protection, microbiology, plant breeding and genetics, agriculture and horticulture, as well as certification and quarantine personnel will find the information presented in this book useful.