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Author: Jeremy LaBuff
Publisher: Lexington Books
ISBN: 1498514006
Category : History
Languages : en
Pages : 277
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Book Description
In the third and second centuries BC, the city-states of Karia began to assert their independence in a rather noticeable way: they merged into larger polities. In order to explain why they did so, Polis Expansion and Elite Power in Hellenistic Karia rewrites the history of the region, which has traditionally been seen as dominated by empires and home to communities whose claims of freedom and democracy were a sham. With a detailed study of epigraphical, literary, and archaeological evidence, this study reveals a high level of local agency, as communities sought to shape their own destiny at moments of imperial weakness or withdrawal. Not everyone in these communities benefited equally from these mergers. Elites in particular reaped unique gains that provided them with access to well-connected cities or to regionally important sanctuaries, both of which represented important avenues for self-advertisement and status acquisition. Although these benefits suggest the ability of the wealthy to influence decisions that impacted entire communities, such influence did not spell the decline and fall of democracy for these city-states. Rather, they illustrated the complex power relationships that defined the practice of democracy as it continued to evolve alongside the momentous rise and fall of Hellenistic empires, until the ascendancy of Rome curtailed popular government in the region permanently. This study furthers our understanding of the political landscape of Karia, the balance of power within the Hellenistic polis, the impact of interstate relations on local politics, and political and social identity within ancient democratic states.
Author: Jeremy LaBuff
Publisher: Lexington Books
ISBN: 1498514006
Category : History
Languages : en
Pages : 277
Get Book Here
Book Description
In the third and second centuries BC, the city-states of Karia began to assert their independence in a rather noticeable way: they merged into larger polities. In order to explain why they did so, Polis Expansion and Elite Power in Hellenistic Karia rewrites the history of the region, which has traditionally been seen as dominated by empires and home to communities whose claims of freedom and democracy were a sham. With a detailed study of epigraphical, literary, and archaeological evidence, this study reveals a high level of local agency, as communities sought to shape their own destiny at moments of imperial weakness or withdrawal. Not everyone in these communities benefited equally from these mergers. Elites in particular reaped unique gains that provided them with access to well-connected cities or to regionally important sanctuaries, both of which represented important avenues for self-advertisement and status acquisition. Although these benefits suggest the ability of the wealthy to influence decisions that impacted entire communities, such influence did not spell the decline and fall of democracy for these city-states. Rather, they illustrated the complex power relationships that defined the practice of democracy as it continued to evolve alongside the momentous rise and fall of Hellenistic empires, until the ascendancy of Rome curtailed popular government in the region permanently. This study furthers our understanding of the political landscape of Karia, the balance of power within the Hellenistic polis, the impact of interstate relations on local politics, and political and social identity within ancient democratic states.
Author: Felipe Rojas
Publisher: Cambridge University Press
ISBN: 1108484883
Category : Art
Languages : en
Pages : 275
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Book Description
Examines how people in the Roman past thought about even earlier ruins and material remains-it examines incidents that could be described as 'archaeology in antiquity'.
Author: Alice Mouton
Publisher: BRILL
ISBN: 9004253416
Category : History
Languages : en
Pages : 612
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Book Description
The Luwians inhabited Anatolia and Syria in late second through early first millennium BC. They are mainly known through their Indo-European language, preserved on cuneiform tablets and hieroglyphic stelae. However, where the Luwians lived or came from, how they coexisted with their Hittite and Greek neighbors, and the peculiarities of their religion and material culture, are all debatable matters. A conference convened in Reading in June 2011 in order to discuss the current state of the debate, summarize points of disagreement, and outline ways of addressing them in future research. The papers presented at this conference were collected in the present volume, whose goal is to bring into being a new interdisciplinary field, Luwian Studies. "To conclude, the editors of this volume on Luwian identities and the authors of the individual papers are to be congratulatedwith a successful sequel to TheLuwians of 2003 edited by Melchert and with yet another substantial brick in the foundation of the incipient discipline of Luwian studies." Fred C. Woudhuizen
Author: Sharon R. Steadman
Publisher: Oxford University Press
ISBN: 0195376145
Category : History
Languages : en
Pages : 1193
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Book Description
This title provides comprehensive overviews on archaeological philological, linguistic, and historical issues at the forefront of Anatolian scholarship in the 21st century.
Author: James G. Macqueen
Publisher: Boulder, Colo. : Westview Press
ISBN: 9780891585206
Category : History
Languages : en
Pages : 210
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Book Description
The Hittites were an Indo-European-speaking people who established a kingdom in Anatolia (modern Turkey) almost 4,000 years ago. They rose to become one of the great powers of the ancient Middle Eastern world by conquering Babylon - and were destroyed in the wake of the movements of the enigmatic Sea Peoples around 1180 BC. Macqueen's study investigates such intriguing topics as the origins of the Hittites, the sources of the metals which were so vital to their success, and their relations with their contemporaries in the Aegean world, the Trojans and the Mycenaean Greeks.
Author: Seton Lloyd
Publisher: Univ of California Press
ISBN: 9780520220423
Category : Art
Languages : en
Pages : 252
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Book Description
An archaeologist who has spent much of his life in the Near East attempts to share his profound interest in an antique land, its inhabitants, and the surviving monuments that link the present to the past. Illustrations.
Author: Christian Marek
Publisher: Princeton University Press
ISBN: 0691182906
Category : History
Languages : en
Pages : 820
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Book Description
This monumental book provides the first comprehensive history of Asia Minor from prehistory to the Roman imperial period. In this English-language edition of the critically acclaimed German book, Christian Marek masterfully employs ancient sources to illuminate civic institutions, urban and rural society, agriculture, trade and money, the influential Greek writers of the Second Sophistic, the notoriously bloody exhibitions of the gladiatorial arena, and more.
Author: Richard David Barnett
Publisher: CUP Archive
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author:
Publisher: Time Life Education
ISBN: 9780809491087
Category : Juvenile Nonfiction
Languages : en
Pages : 168
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Book Description
Traces the history of civilization in ancient Asiatic Turkey; examines the ruins and artifacts of its Persian, Roman, Greek, and other cultural heritages; and describes recent archaeological finds
Author: Somer Sivrioglu
Publisher: Allen & Unwin
ISBN: 1760873063
Category : Cooking
Languages : en
Pages : 886
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Book Description
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.
