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The Peoples' Cookbook

Author: James Kardon
Publisher:
ISBN: 9780312600075
Category : Cookbooks
Languages : en
Pages : 310

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Book Description

The Peoples' Cookbook

Author: James Kardon
Publisher:
ISBN: 9780312600075
Category : Cookbooks
Languages : en
Pages : 310

Get Book Here

Book Description

The American Peoples Cookbook

Author: Culinary Arts Institute Staff
Publisher:
ISBN: 9780758136329
Category :
Languages : en
Pages : 600

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Book Description

The American Peoples Cookbook

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 600

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Book Description

Where People Feast

Author: Dolly Watts
Publisher: ReadHowYouWant.com
ISBN: 1458753816
Category : Cooking
Languages : en
Pages : 310

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Book Description
The food traditions of North America's indigenous peoples are centuries-old and endure to this day. Feasts that include a bounty of land and sea are the focal point of celebrations and ceremonies; for many, food is what connects them to family, community, and the afterlife. Where People Feast, one of the few indigenous cookbooks available, focuses on Canadian west coast Native cuisine, which takes advantage of the area's abundant seafood, game, fruits, and vegetables - with ingredients both exotic (oolichan, venison, grouse) and common (salmon, crab, berries). Dolly Watts and her daughter Annie are from the Gitk'san First Nation in British Columbia, and are the proprietors of the Liliget Feast House in Vancouver, the only First Nations fine dining establishment of its kind. For almost two decades, Dolly and (later) Annie have focused on serving Native cuisine that is both traditional and modern; while many recipes are steeped in history, others are contemporary takes that acknowledge other cuisines both near and far. The book includes 16 full-colour photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas. For Dolly and Annie, Where People Feast is the culmination of a lifetime's work dedicated to introducing people to the extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, Seaweed and Salmon Roe Soup, and Wild Blueberry Cobbler.

The People's Cookbook

Author: Flaco Jones
Publisher:
ISBN:
Category :
Languages : en
Pages : 124

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Book Description
Most of the political books on sale today are written to appease the ignorant and safely deliver them to a predetermined destination. Tucked in nice and snug into the reader's ideology by the author's perceived expertise. In this book of definitions, ol' Flaco gives meaning to the world of politics and society that the reader didn't know existed. The reader will learn to understand the nuance of definitions, learn how to give meaning to words, and make sense of misunderstood political beliefs. All in the pursuit of discovering what America was meant to be and what it has become today. One thing is for certain by the end of this book; the reader will have to decide if they want to be part of the solution or part of the problem.

The Family Home Cookbook

Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 632

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Book Description

The Peoples of Pennsylvania

Author: David E. Washburn
Publisher: Inquiry International
ISBN: 9780822942061
Category : Minorities
Languages : en
Pages : 262

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Book Description