Author: Bob Sopchick
Publisher:
ISBN: 9780578759579
Category :
Languages : en
Pages :
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Book Description
Penn's Woods Passages celebrates both hunting and nature through essays, art and fiction and is unique among sporting books in that both words and art are the expressions of a single vision. Comprised of selections from more that 200 articles and scores of art, Penn's Woods Passages has been woven into a creative and compelling whole, a retrospect of a lifetime outdoors that originates from the inner regions of the heart with an appeal that extends far beyond the borders of Penn's Woods.
Author: Doug Pifer
Publisher: DIANE Publishing Inc.
ISBN: 9781422315026
Category : Cooking
Languages : en
Pages : 102
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Book Description
Over the years, a significant percentage of the letters which came into the ¿Pennsylvania Game News¿ office were concerned with game cooking. Readers either wanted to share favorite recipes or requested information on ways of preparing game birds or animals they had bagged. Enough letters suggested that ¿Game News¿ put out a game cookbook that early in 1978 they asked readers to send along their favorite recipes. So many were sent in that the editors had to select an assortment for most of the game birds & animals that Pennsylvania hunters are most likely to bring home. This cookbook includes nearly 200 recipes, as well as instructions on field dressing & skinning game. Illustrations.
Author: William Wasserman
Publisher:
ISBN: 9780971890718
Category :
Languages : en
Pages : 154
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Book Description
True tales of a Pennsylvania Game Warden tracking down wildlife poachers and bringing them to justice.
Author: Marion Ray James
Publisher:
ISBN: 9780936531007
Category : Big game hunting
Languages : en
Pages : 242
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Book Description
Author: James G. Dickson
Publisher: Stackpole Books
ISBN: 9780811718592
Category : Nature
Languages : en
Pages : 506
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Book Description
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
Author: William Wasserman
Publisher:
ISBN: 0971890773
Category :
Languages : en
Pages :
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Book Description
Author: Ned Smith
Publisher: Stackpole Books
ISBN: 9780811733014
Category : Art
Languages : en
Pages : 164
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Book Description
The long association between Ned Smith and the Pennsylvania Game News, which spanned some 35 years, resulted in a treasure trove of beloved and breathtaking wildlife art. Collected here for the first time are full-size reproductions of every Game News cover Smith ever created--121 in all, including both the twenty-fifth and fiftieth anniversary issues. Prized by collectors, remembered fondly by generations of sportsmen and -women, each cover captures the magic of being outdoors in Pennsylvania, winter, spring, summer, and fall.
Author: William Wasserman
Publisher: William Wasserman
ISBN: 0971890706
Category : Animals
Languages : en
Pages : 104
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Book Description
Author: Allie Doran
Publisher: Page Street Publishing
ISBN: 1645671259
Category : Cooking
Languages : en
Pages : 347
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Book Description
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
Author: Kathleen Weidner Zoehfeld
Publisher:
ISBN: 9781568990828
Category : Juvenile Fiction
Languages : en
Pages : 31
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Book Description
Mother and Fawn spend a day in the woods before returning at night to the tasty lilac bush in someone's backyard.
