The Pennsylvania Commercial Vegetable Production Guide PDF Download
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Author: R. C. Tetrault
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 96
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Book Description
Author: R. C. Tetrault
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 96
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Book Description
Author:
Publisher:
ISBN:
Category : Selection (Plant breeding)
Languages : en
Pages : 108
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Book Description
Author: Michael D. Orzolek
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 136
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
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Book Description
Author: Pennsylvania State University. Cooperative Extension Service
Publisher:
ISBN:
Category : Fungicides
Languages : en
Pages : 62
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Book Description
Author: Henry Gilbert
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 24
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Book Description
Author: Donald N. Maynard
Publisher: John Wiley & Sons
ISBN: 1118686101
Category : Technology & Engineering
Languages : en
Pages : 6
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Book Description
The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world. Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing. Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on: * World vegetable production * Best management practices * Organic crop production * Food safety * Pesticide safety * Postharvest problems * Minimally processed vegetables * Plus, hundreds of Web site links related to vegetable information
Author:
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 176
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Book Description
Author: Daniel S. Egel
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 0
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Book Description
Author: George J. Hochmuth
Publisher: John Wiley & Sons
ISBN: 1119811074
Category : Technology & Engineering
Languages : en
Pages : 644
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Book Description
Knott’s Handbook for Vegetable Growers Authoritative and comprehensive go-to reference work for commercial vegetable growers around the world For more than 65 years, Knott’s Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject, containing key guidance on transplant production, planting rates and spacing, irrigation, fertilization, methods for controlling diseases, and insect pest identification, plus important information on topics such as composting, post-harvest storage and processing, genetically-engineered crops, organic growing, federal regulations and best management practices, environmentally friendly pest management, and food safety. To allow for convenient and efficient access to the enormous amount of data contained within, most of the information is presented in the form of tables and charts. The work goes above and beyond to provide everything a reader needs to know on the subject, even including a multilanguage vegetable dictionary. Now in its 6th edition, the work has been significantly expanded and modernized to cover key modern advancements in the industry, such as: Computer-based crop monitoring technologies, robotic disease control and harvesting systems, and new protected-ag production systems (including vertical systems and indoor production) New production systems pertaining to protected organic agriculture, soil moisture sensing, environmental monitoring, soil health, and soil conservation New technologies, including satellite-based decision-making, robotics, and UAVs for increasing production efficiency The various advances that have been made in food safety regulations, plus coverage of new invasive pests Part Farmer’s Almanac, part encyclopedia, and part dictionary, Knott’s Handbook for Vegetable Growers serves as an invaluable asset for growers, students, and other industry professionals seeking an all-in-one reference for all of the questions they have on both holistic and specific facets of the commercial vegetable industry.
