Author: Clyde Morse Shields
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Book Description
The Pea Growing Areas and the Pea Canning Industry in Wisconsin in Their Relation to Natural Environment
Author: Clyde Morse Shields
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Book Description
Canned
Author: Anna Zeide
Publisher: Univ of California Press
ISBN: 0520964756
Category : Cooking
Languages : en
Pages : 281
Book Description
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Publisher: Univ of California Press
ISBN: 0520964756
Category : Cooking
Languages : en
Pages : 281
Book Description
2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Economic Aspects of Canning Peas in Wisconsin
Author: Walter William Wilcox
Publisher:
ISBN:
Category : Canned peas
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Canned peas
Languages : en
Pages : 24
Book Description
The Wisconsin Region
Author: Mary Louise Ruka
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 124
Book Description
The Wisconsin Canning Industry
Author: Francis A. Krause
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 174
Book Description
The Pea Canning Industry in Wisconsin
Author: Edward Norbert Haessly
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 29
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 29
Book Description
A Guide to Theses on Wisconsin Subjects
Author: State Historical Society of Wisconsin
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 98
Book Description
The Story of Wisconsin's Great Canning Industry
Author: Frederick Arthur Stare
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 640
Book Description
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 640
Book Description
Canning Peas in Wisconsin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Your Job in the Pea Canning Industry
Author:
Publisher:
ISBN:
Category : Pea industry
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Pea industry
Languages : en
Pages : 18
Book Description