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Author: A.J. Rathbun
Publisher: Harvard Common Press
ISBN: 9781558323476
Category : Cooking
Languages : en
Pages : 104
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Book Description
In five concise chapters, Rathbun offers 50 recipes for stuffed, skewered, baked, dipped, spreadable, and speedy party snacks.
Author: A.J. Rathbun
Publisher: Harvard Common Press
ISBN: 9781558323476
Category : Cooking
Languages : en
Pages : 104
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Book Description
In five concise chapters, Rathbun offers 50 recipes for stuffed, skewered, baked, dipped, spreadable, and speedy party snacks.
Author: Jean Wickstrom Liles
Publisher:
ISBN: 9780848705114
Category : Appetizers
Languages : en
Pages : 200
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Book Description
Author: Peter Callahan
Publisher: National Geographic Books
ISBN: 0553459716
Category : Cooking
Languages : en
Pages : 0
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Book Description
At once practical and imaginative, a guide to serving food in style—at any kind of celebration Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties—regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering—every time.
Author: Milli Taylor
Publisher: Ryland Peters & Small
ISBN: 1788790111
Category : Cooking
Languages : en
Pages : 240
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Book Description
A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.
Author: Lisa Eisenman Frisk
Publisher: Simon and Schuster
ISBN: 1628735228
Category : Cooking
Languages : en
Pages : 440
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Book Description
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep fried spring rolls And that’s just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!
Author: Jean Wickstrom Liles
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 96
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Book Description
Author: Cherie Mercer Twohy
Publisher: Simon and Schuster
ISBN: 1569758840
Category : Cooking
Languages : en
Pages : 280
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Book Description
Entertain like a pro with Trader Joe’s® . . . More than 150 crowd-pleasing recipes plus imaginative party ideas! It’s a snap to make your next party a hit! One stop at your local Trader Joe’s and you’ll have all you need to make these mouth-watering, crowd-pleasing recipes. The I Love Trader Joe’s® Party Cookbook serves up over 150 delicious treats and 28 fabulous party ideas, including: •BAKED GINGER-BOURBON PEARS to welcome New Year’s Day in style •STUFFED SUBS to kick off your Super Bowl bash •TROPICAL HURRICANES for a wild and fun Mardi Gras •CIDER-GLAZED CORNED BEEF & CABBAGE for an extra-lucky St. Patrick’s Day •POMEGRANARITAS to put the fiesta in your Cinco de Mayo •PORK WITH MUSTARD CREME SAUCE for a tres bonne French Fete •MOJITO FRUIT SALAD for a refreshing Mother’s Day brunch •TORTA DELLA NONNA to give your Sicilian Idyll that homemade touch •BUTTERNUT SQUASH & GREEN BEAN CURRY to spice up your Passage to India dinner CRANBERRY-GINGER PINOT NOIR SAUCE for a bright and festive Thanksgiving feast TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Author: Matt Armendariz
Publisher: Quirk Books
ISBN: 1594746990
Category : Cooking
Languages : en
Pages : 184
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Book Description
Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • deep-fried mac 'n' cheese • s'mores • antipasti • bacon-wrapped shrimp • fudge puppies • fish and chips ...and more! Plus tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, and quick and easy recipes for delicious homemade marinades, dips, and sauces. See for yourself why everything tastes better On a Stick!
Author: Lydia France
Publisher:
ISBN: 9781845977108
Category : Cooking
Languages : en
Pages : 0
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Book Description
Lydia France offers a multitude of ideas for great party food. Dips and Fingers include Warm Spice-rubbed New Potatoes with Rosemary Mayonnaise and a Trio of Honey-baked Camembert with Calvados and Herbs. Tartlets and Toasts has recipes for Black Bean chili in Polenta Cups with Creme Fraiche and Lemon Buffalo Mozzarella with Pickled Figs on Crostini. Ever popular STicks and Skewers include Shrimp Cocktail Shots. Twice-marinated Salt Lime Chicken Skewers, and Little Spiced Pork Balls with Sticky Cider Syrup. There is also a wealth of imaginative recipes for tempting Breads and Biscuits and Sweet Treats.*A fabulous collection of easy-to-prpare recipes for party food--including dips, tartiets, toasts, skewers, sweet treats, and more.*Includes party menu planners plus clever shortcuts and professional tips on presenting party foods, giving you the know-how you to create maxiumum impact with minimum effort!
Author: Elizabeth Heiskell
Publisher: Time Home Entertainment
ISBN: 0848759109
Category : Cooking
Languages : en
Pages : 666
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Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
