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Author: Louise O. Fresco
Publisher: Princeton University Press
ISBN: 0691163871
Category : Social Science
Languages : en
Pages : 560
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Book Description
A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
Author: Louise O. Fresco
Publisher: Princeton University Press
ISBN: 0691163871
Category : Social Science
Languages : en
Pages : 560
Get Book Here
Book Description
A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
Author: Joel Naftali
Publisher: Macmillan + ORM
ISBN: 1466872411
Category : Travel
Languages : en
Pages : 355
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Book Description
Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world. Ever dream of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie in Paris? How about mincing in Morocco? Cooking in Paradise will show you how to get there, and scores of other places, with over 150 listings for cooking-vacation programs around the world (and a handful right here in the United States, too). Joel and Lee Naftali give details about famous courses--like Patricia Wells's "at home" in her eighteenth-century Provencal farmhouse--but have also unearthed truly unusual fare, from a kosher-cooking course in Tuscany to an Australian country house gourmet retreat to a Mexican cuisine class held at a working hillside farm in Oaxaca. Cooking in Paradise provides all the information you need to book a cooking vacation today, but with its evocation of far-flung locales and over 50 unusual recipes from the schools included, it's perfect for the stay-at-home chef as well.
Author: Cathy Bramley
Publisher: Orion
ISBN: 1409186903
Category : Fiction
Languages : en
Pages : 423
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Book Description
What's your recipe for happiness? Verity never thought she'd fall out of love with cooking...that is until her best friend passed away, taking their shared passion with her. And now it looks like Verity's career and love life might soon follow suit. Desperate to escape her problems, Verity jumps at the chance to help out a friend and establish a cooking school in a new town. Her only demand: she doesn't have to do the cooking! The new cookery school is the perfect place to hide until she's ready to put herself out there again...but starting a new business is far from easy, especially with new friendships and maybe even the chance of new romance. When tragedy strikes, Verity once again feels like she is losing everything. Can Verity find the magic ingredient to save the cookery school and fall in love with life again? *Published in the UK as The Plumberry School of Comfort Food* *** Readers are captivated by Cathy Bramley's heartwarming stories: 'Funny and sweet and as satisfying as a homemade apple pie' Milly Johnson 'As comforting as hot tea and toast made on the Aga!' Veronica Henry 'A delicious tale of friendship, family and baking... I loved its warmth and charm' Cathy Woodman 'Delightfully warm with plenty twists and turns' Trisha Ashley
Author: Daniel Orr
Publisher: Indiana University Press
ISBN: 0253356083
Category : Cooking
Languages : en
Pages : 301
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Book Description
Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day—from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.
Author: Darina Allen
Publisher: Kyle Books
ISBN: 0857836072
Category : Cooking
Languages : en
Pages : 973
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Book Description
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
Author: Daisy James
Publisher: Paradise Cookery School
ISBN: 9781788634144
Category :
Languages : en
Pages : 304
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Book Description
Author: Daisy James
Publisher: Canelo
ISBN: 1788630165
Category : Fiction
Languages : en
Pages : 213
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Book Description
Welcome to The Paradise Cookery School – a place where dreams, and chocolate, are made! When newly heartbroken chef Millie Harper is offered a job overseeing the launch of The Paradise Cookery School she jumps at the chance. Leaving her ex behind Millie jets off to the hilltop cocoa plantation in St Lucia. Despite the beautiful location Millie soon realises she faces a challenge to get the school ready on time. And sarcastic but extremely handsome estate manager Zach Barker isn’t helping. As Millie adjusts to the Caribbean pace of life she discovers her own carefree side in the tropical paradise. But can she fulfil her promise? Or will fun in the sun prove too much of a distraction? A glorious, uplifting romance that fans of Jenny Oliver and Kat French will love. Praise for Sunshine & Secrets 'OMG - the food!! The descriptions made me constantly hungry. The love interest was delicious, too.' Lilac Mills 'Well this was a sunny delightful read! Food and sunshine what more could you want?... oh my the food, and the sun and promise of romance was just delightful!' The Book Trail 'Gorgeously romantic, with a wonderful setting, fantastic characters and a wonderful story. I absolutely loved this book. Awesome.' Reader review 'I thoroughly enjoyed escaping into this luscious story. The descriptions of food had my mouth watering, the beautiful landscape had me dreaming of warmer climes (it is snowing here at the moment!) and the mystery was perplexing!' Splashes into books 'I have just finished reading this book and I absolutely loved it! Easy to read and took me away to a foreign isle whilst dreaming of chocolate! What's not to love?!' Sunshine Sarah 'What a fun quick read...The description of the yummy food left me drooling!’ Reader review
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788685784
Category : Travel
Languages : en
Pages : 562
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Book Description
So, you want to experience the ultimate overseas adventure? Whether you're a gap year student or young traveller, taking a sabbatical or career break, a parent or guardian wanting to travel with your children, or in retirement and looking for your next adventure - The Big Trip is for you. Advice and information in this comprehensive companion, now in its 4th edition, has been thoroughly revised and updated to include expert tips and recommendations that will help you create and enjoy a once-in-a-lifetime dream adventure abroad. We've also added a new section about how to use your time away to turn your life's passion into a new career, with advice on gaining professional accreditation in climbing, mountaineering, diving, sailing, snowsports, wildlife guiding and more. There's also a chapter on accessible travel by Martin Heng for specialist destination and travel advice for those with a disability. Improved accommodation advice now covers everything from cheap and cheerful digs for budget backpackers to higher-end hotels for those wishing to spend more. Experiences include: Blackwater rafting through eerie glow-worm-lit Waitomo Caves in New Zealand Attempting a Tibetan kora (pilgrimage) around Mt Kailash, Asia's most sacred mountain Surfing your way along Hawaii's best beach breaks Getting down and dirty at the Boryeong Mud Festival in Korea Discovering your top temple at Angkor Wat in Cambodia Volunteering on a marine conservation project off the coast of Madagascar Learning to speak Italian at an institute in the heart of Rome Stirring your soul along the sacred, ghat-lined Ganges in Varanasi, India Learning to make Balinese dishes worthy of paradise Climbing to Bhutan's iconic cliff-clinging monastery, Taktshang Goemba Taking a tandem hang-gliding flight from Pedra Bonita over Rio de Janeiro Qualifying to teach everything from English to skiing, diving and mountaineering The Big Trip is your ticket to all this and more: Essential pre-trip planning: health, safety, kit, costs, tickets (new tips such as five apps to keep you safe, nine best ways to save on air tickets online) Volunteering and working abroad: from freelancing and fruit picking to yacht-crewing and teaching Regional overviews, maps and a diverse range of road-tested itineraries Tips and stories from experts and travellers, who range from teenagers to seniors and those travelling with their kids Comprehensive directory of essential resources About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: ShawGuides, Inc
Publisher:
ISBN: 9780945834304
Category : Cooking
Languages : en
Pages : 452
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 372
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Book Description
