Ode to an Onion PDF Download
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Author: Alexandria Giardino
Publisher: Cameron
ISBN: 9781944903343
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A poetic, beautifully illustrated picture book inspired by "Ode to the Onion" by Chilean poet Pablo Neruda (1904D1973). Includes facts about Neruda and his muse Matilde, along with the original poem in Spanish and English. Full color. 1/5.
Author: Alexandria Giardino
Publisher: Cameron
ISBN: 9781944903343
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A poetic, beautifully illustrated picture book inspired by "Ode to the Onion" by Chilean poet Pablo Neruda (1904D1973). Includes facts about Neruda and his muse Matilde, along with the original poem in Spanish and English. Full color. 1/5.
Author: Eric Block
Publisher: Royal Society of Chemistry
ISBN: 0854041907
Category : Education
Languages : en
Pages : 475
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Book Description
Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
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Book Description
Author: Ginnie Shugert
Publisher: Tate Publishing
ISBN: 1607996405
Category : Cooking
Languages : en
Pages : 184
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Book Description
I don't have time to stop at the store. I haven't laid anything out to thaw, and Johnny has practice at 6:30! We'll just run through the drive-through. Is this what your afternoons look like? Well, take heart. Join author Ginnie Shugert as she offers no-nonsense tips and suggestions for reorganizing and re-equipping your kitchen to do what it was intended to do. Let What, Me Cook? Rescuing the Family Dinner help you conquer your fear of food, master the mess of cleaning up, and dazzle your family with wholesome, delicious meals every day! Unlike most cookbooks, which give instructions for specific dishes to people who already know how to cook, What, Me Cook? helps readers get ready to get ready, providing basic steps in a fun and easy-to-read fashion. It introduces some seemingly mundane details that can turn frustration to success. Ideas like counting back cooking time or having a Saturday cooking marathon. What, Me Cook? is about your kitchen, your family, and your nutrition. If you're tired of fast food and ready to get reacquainted with your family, then plot your course, plan your time, and let's have dinner! You can do it, and your family is worth it!
Author:
Publisher:
ISBN:
Category : Paper industry
Languages : en
Pages : 1000
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Book Description
Author: The Onion
Publisher: Little, Brown
ISBN: 031613323X
Category : Humor
Languages : en
Pages : 259
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Book Description
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
Author: Sheila Lukins
Publisher: Workman Publishing Company
ISBN: 0761164375
Category : Cooking
Languages : en
Pages : 864
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Book Description
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category : Finance
Languages : en
Pages : 2910
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Book Description
Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category : Tariff
Languages : en
Pages : 872
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Book Description
Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category : Tariff, United States, 1921
Languages : en
Pages : 864
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Book Description
