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ISBN:
Category :
Languages : en
Pages : 1038
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Book Description
Author: John Nicholas Walton
Publisher: Oxford University Press, USA
ISBN:
Category : Health & Fitness
Languages : en
Pages : 1078
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Book Description
This rich, intelligent guide to the state of medical science is a thoroughly revised and edited version of Walton's massive Oxford Companion to Medicine. Accessible, convenient and up to date, it is an invaluable reference for doctors, students, and medical professionals of all kinds. 70 halftones and line drawings.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Category : Cooking
Languages : en
Pages : 720
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Author: David Sander
Publisher: OUP Oxford
ISBN: 0191021016
Category : Psychology
Languages : en
Pages : 919
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Book Description
Few areas have witnessed the type of growth we have seen in the affective sciences in the past decades. Across psychology, philosophy, economics, and neuroscience, there has been an explosion of interest in the topic of emotion and affect. Comprehensive, authoritative, up-to-date, and easy-to-use, the new Oxford Companion to Emotion and the Affective Sciences is an indispensable resource for all who wish to find out about theories, concepts, methods, and research findings in this rapidly growing interdisciplinary field - one that brings together, amongst others, psychologists, neuroscientists, social scientists, philosophers, and historians. Organized by alphabetical entries, and presenting brief definitions, concise overviews, and encyclopaedic articles (all with extensive references to relevant publications), this Companion lends itself to casual browsing by non-specialists interested in the fascinating phenomena of emotions, moods, affect disorders, and personality as well as to focused search for pertinent information by students and established scholars in the field. Not only does the book provide entries on affective phenomena, but also on their neural underpinnings, their cognitive antecedents and the associated responses in physiological systems, facial, vocal, and bodily expressions, and action tendencies. Numerous entries also consider the role of emotion in society and social behavior, as well as in cognitive processes such as those critical for perception, attention, memory, judgement and decision-making. The volume has been edited by a group of internationally leading authorities in the respective disciplines consisting of two editors (David Sander and Klaus Scherer) as well as group of 11 associate editors (John T. Cacioppo, Tim Dalgleish, Robert Dantzer, Richard J. Davidson, Ronald B. de Sousa, Phoebe C. Ellsworth, Nico Frijda, George Loewenstein, Paula M. Niedenthal, Peter Salovey, and Richard A. Shweder). The members of the editorial board have commissioned and reviewed contributions from major experts on specific topics. In addition to comprehensive coverage of technical terms and fundamental issues, the volume also highlights current debates that inform the ongoing research process. In addition, the Companion contains a wealth of material on the role of emotion in applied domains such as economic behaviour, music and arts, work and organizational behaviour, family interactions and group dynamics, religion, law and justice, and societal change. Highly accessible and wide-ranging, this book is a vital resource for scientists, students, and professionals eager to obtain a rapid, conclusive overview on central terms and topics and anyone wanting to learn more about the mechanisms underlying the emotions dominating many aspects of our lives.
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944
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Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author: Liz-Anne Bawden
Publisher: New York : Oxford University Press
ISBN:
Category : Performing Arts
Languages : en
Pages : 802
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Book Description
World-wide in scope and covering all aspects of film from "AA" certificate and Bud Abbott to Zoom, Zorro and Andre Zvoboda the Companion ranges from silent movies and the beginnings of film to the mid 1970's and includes a wide array of information
Author:
Publisher:
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Category : Human anatomy
Languages : en
Pages :
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Book Description
This work aims to provide readable accounts of the structures of all major systems of the body, their processes and diseases which affect them. It should appeal to the general reader seeking an approachable reference to the human body.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1038
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Book Description
Author: Ian Dear
Publisher: Oxford University Press, USA
ISBN: 9780195340969
Category : History
Languages : en
Pages : 1072
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Book Description
"First published in 1995 as The Oxford companion to the Second World War "--Verso.
Author: Stephen Lock
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 932
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Book Description
Boasting over five hundred illustrations, The Oxford Illustrated Companion to Medicine offers a stimulating, kaleidoscopic account of the current state and past history of the medical, nursing, and allied health sciences. From alchemy to AIDS, and from snakebite to ultrasound, this wide-ranging reference travels both the main avenues and fascinating byways of medicine. Deftly written articles, penned by some 200 respected scholars, examine everything of importance--related sciences (such as biochemistry and cell biology), important institutions (medical colleges, societies, major hospitals, and libraries), modern medical techniques (such as magnetic resonance imaging), even the darker side of medicine, including fraud and misconduct in medical research, and medical cults and quackery. There are major entries on each of the branches of medicine, such as cardiology, pediatrics, and general surgery, describing what they encompass, their historical background, variations in international practice, and recent advances. And there are shorter entries that illuminate a comprehensive selection of medical terms. The volume also features a micropedia containing brief, insightful accounts of the lives and achievements of many fascinating and famous historical and contemporary medical personalities. And the Companion includes numerous articles that examine the often-close links between medicine and art, music, poetry, and dance. This book is the perfect companion for everyone working in medicine or related fields, and everyone interested in the medical arts.
Author: Rosemary Herbert
Publisher: Oxford University Press, USA
ISBN: 9780195072396
Category : Literary Criticism
Languages : en
Pages : 535
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Book Description
"Entertaining and authoritative, this alphabetically arranged companion is an indispensable reference guide to crime and mystery writing. Unique in its biographical and critical treatment of major detective writers, it is a comprehensive digest to the gen
