Oxford companion to french literature PDF Download
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Author: Paul Harvey (sir)
Publisher:
ISBN:
Category : Diccionarios
Languages : en
Pages : 771
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Book Description
Author: Paul Harvey (sir)
Publisher:
ISBN:
Category : Diccionarios
Languages : en
Pages : 771
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Book Description
Author: Eugene Benson
Publisher:
ISBN: 9780195411676
Category : Literary Criticism
Languages : en
Pages : 1199
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Book Description
Contains over 1,100 entries covering mainly English-Canadian literature, and including new author and title entries, as well as extensive genre surveys.
Author: Peter France
Publisher:
ISBN:
Category : Literary Collections
Languages : en
Pages : 936
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Book Description
Rabelais and Montaigne, Moliere and Racine, Stendhal and Proust--the literature of France boasts a long and glorious tradition. In The New Oxford Companion to Literature in French, readers will have at their fingertips a trusted guide to this rich literary heritage. Written by an international team of experts, the Companion's 3,000 entries capture ten centuries of work produced in France and, more recently, in other French-speaking countries around the world. The coverage they provide is superb. The volume highlights not only poets, novelists, and dramatists, but also historians, scientists, statesmen, and philosophers--providing a sweeping tour of French culture. Here readers will find lengthy articles on the giants of French letters, from Voltaire, Flaubert, and Balzac, to Valery, Cocteau, and Sartre. Among the new features of the Companion are substantial essays that reflect the latest scholarship on topics such as literary movements and genres; historical subjects such as chivalry or Occupation and Resistance in wartime France; intellectual movements from Scholasticism to Feminism; linguistic topics; coverage of the sciences; and the arts and media, including opera, cinema, and journalism. There is generous coverage of painters such as Degas and Delacroix, and composers such as Meyerbeer and Debussy. Scientists and philosophers also appear in these pages (ranging from Poincare and Cuvier to Descartes, Pascal, and Rousseau). There is even an entertaining entry that cites 100 well-known quotations from French literature. Finally, the contributors have approached the literature of France in the widest terms possible, challenging the traditional canon as they examine everything from strip cartoons and pamphlets. Adventurous and wide ranging, the New Companion is more than a simple revision of the original work. Whether you are interested in Condillac or Condorcet, Lamartine or Lamarck, Madame de Stael or Madame Deficit (Marie-Antoinette), The New Oxford Companion to Literature in French provides informed and engaging coverage of the vast literary tradition of France.
Author: Darra Goldstein
Publisher: Oxford University Press, USA
ISBN: 0199313393
Category : Cooking
Languages : en
Pages : 947
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Book Description
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Author: Peter Hainsworth
Publisher: Oxford University Press on Demand
ISBN: 9780198183327
Category : Literary Criticism
Languages : en
Pages : 644
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Book Description
Embracing the whole of Italian literature, from the early thirteenth century to the present, The Oxford Companion to Italian Literature takes a broad view of what constitutes literature, covering historical writing, travel writing, theatre, and philosophy as well as the novel, poetry, literary dialogues, and critical theory. Providing generous coverage of canonical figures - from Dante and Petrarch to Montale and Calvino - it also contains a wealth of short entries on significant minor figures. The Companion also explores Latin literature written by Italian authors - a major feature of Renaissance culture - and Italian dialect literature; and highlights articles which place the writers and their works in their wider social, historical, artistic, and political context. The 2,400 alphabetically-arranged entries provide clear, up-to-date coverage of Italian literature, making this an essential reference for specialists and non-specialists alike. Written by expert contributors, the entries reflect the current state of international scholarship, which has developed in many different and exciting directions in recent years.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 790
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Book Description
Author: Graham Johnson
Publisher: Oxford : Oxford University Press
ISBN: 9780199249664
Category : Music
Languages : en
Pages : 572
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Book Description
A French Song Companion is an indispensable guide to the modern repertoire and the most comprehensive book of French melodie in any language. Noted accompanist Graham Johnson provides repertoire guides to the work of over 150 composers--the majority of them from France but including British, American, German, Spanish, and Italian musicians who have written French vocal music. The book contains major articles on Faure, Duparc, Debussy, Ravel, and Poulenc, as well as essays on Bizet, Chabrier, Gounod, Chausson, Hahn, and Satie, and important reassessments of such composers as Massenet, Koechlin, and Leguerney. The book combines these articles with the complete texts in English of over 700 songs, all translated by Richard Stokes, making it also a treasury of French poetry from the fifteenth through the twentieth centuries. The translations alone will prove invaluable to music lovers and performers; combined with the biographical articles, they become the ideal map for exploring this exciting and diverse repertoire.
Author: Margaret Drabble
Publisher: Oxford University Press, USA
ISBN:
Category : Literary Criticism
Languages : en
Pages : 676
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Book Description
Based on the bestselling Oxford Companion to English Literature, this is an indispensable, compact guide to all aspects of English literature. For this revised edition, existing entries have been fully updated and 60 new entries have been added on contemporary writers, such as Peter Acroyd,Martin Amis, Toni Morrison, and Jeanette Winterson. Detailed new appendices include a chronology of English literature, and a listing of major literary prize-winners.
Author: Simon Hornblower
Publisher: Oxford University Press, USA
ISBN: 0198706774
Category : History
Languages : en
Pages : 907
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Book Description
This Oxford Companion to the ancient classical world is aimed at the general reader interested in learning more about the very bedrock of Western culture, covering such topics as history, morals, mythology, medicine and social life.
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944
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Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
