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Author: R. G. Matson
Publisher: University of Arizona Press
ISBN: 0816536767
Category : Social Science
Languages : en
Pages : 376
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Book Description
Presents a new model for the origins of Basketmaker II culture based on the evolution of maize use, focusing on the changes in maize growing rather than on the changes in, or to, the people involved.
Author: R. G. Matson
Publisher: University of Arizona Press
ISBN: 0816536767
Category : Social Science
Languages : en
Pages : 376
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Book Description
Presents a new model for the origins of Basketmaker II culture based on the evolution of maize use, focusing on the changes in maize growing rather than on the changes in, or to, the people involved.
Author: Richard Ghia Matson
Publisher:
ISBN:
Category : Agriculture, Prehistoric
Languages : en
Pages :
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Book Description
Author: David A. Gregory
Publisher: University of Arizona Press
ISBN: 0816528934
Category : Social Science
Languages : en
Pages : 536
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Book Description
The Zuni are a Southwestern people whose origins have long intrigued anthropologists. This volume presents fresh approaches to that question from both anthropological and traditional perspectives, exploring the origins of the tribe and the influences that have affected their way of life. Utilizing macro-regional approaches, it brings together many decades of research in the Zuni and Mogollon areas, incorporating archaeological evidence, environmental data, and linguistic analyses to propose new links among early Southwestern peoples. The findings reported here postulate the differentiation of the Zuni language at least 7,000 to 8,000 years ago, following the initial peopling of the hemisphere, and both formulate and test the hypothesis that many Mogollon populations were Zunian speakers. Some of the contributions situate Zuni within the developmental context of Southwestern societies from Paleoindian to Mogollon. Others test the Mogollon-Zuni hypothesis by searching for contrasts between these and neighboring peoples and tracing these contrasts through macro-regional analyses of environments, sites, pottery, basketry, and rock art. Several studies of late prehistoric and protohistoric settlement systems in the Zuni area then express more cautious views on the Mogollon connection and present insights from Zuni traditional history and cultural geography. Two internationally known scholars then critique the essays, and the editors present a new research design for pursuing the question of Zuni origins. By taking stock and synthesizing what is currently known about the origins of the Zuni language and the development of modern Zuni culture, Zuni Origins is the only volume to address this subject with such a breadth of data and interpretations. It will prove invaluable to archaeologists working throughout the North American Southwest as well as to others struggling with issues of ethnicity, migration, incipient agriculture, and linguistic origins. CONTENTS Foreword by William H. Doelle Preface: Constructing and Refining a Research Design for the Study of Zuni Origins David A. Gregory and David R. Wilcox Acknowledgments Part I Large-Scale Contexts for the Study of Zuni Origins: Language, Culture, and Environment 1. Introduction: The Structure of Anthropological Inquiry into Zuni Origins David R. Wilcox and David A. Gregory 2. Prehistoric Cultural and Linguistic Patterns in the Southwest since 5 BC Cynthia Irwin Williams (1967) 3. The Zuni Language in Southwestern Areal Context Jane H. Hill 4. Archaeological Concepts for Assessing Mogollon-Zuni Connections Jeffery J. Clark 5. The Environmental Context of Linguistic Differentiation and Other Cultural Developments in the Prehistoric Southwest David A. Gregory and Fred L. Nials 6. Zuni-Area Paleoenvironment Jeffrey S. Dean Part II Placing Zuni in the Development of Southwestern Societies: From Paleoindian to Mogollon 7. The Archaic Origins of the Zuni: Preliminary Explorations R. G. Matson 8. Zuni Emergent Agriculture: Economic Strategies and the Origins of Zuni Jonathan E. Damp 9. A Mogollon-Zuni Hypothesis: Paul Sidney Martin and John B. RinaldoÕs Formulation David A. Gregory 10. Adaptation of Man to the Mountains: Revising the Mogollon Concept David A. Gregory and David R. Wilcox (1999) 11. Mogollon Trajectories and Divergences Michael W. Diehl Part III Zuni in the Puebloan World: Mogollon-Zuni Connections 12. Zuni in the Puebloan and Southwestern Worlds David R. Wilcox, David A. Gregory, and J. Brett Hill 13. A Regional Perspective on Ceramics and Zuni Identity, AD 200--1630 Barbara J. Mills 14. Mogollon Pottery Production and Exchange C. Dean Wilson 15. R
Author: David R. Harris
Publisher: University of Pennsylvania Press
ISBN: 1934536512
Category : Social Science
Languages : en
Pages : 321
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Book Description
In Origins of Agriculture in Western Central Asia, archaeologist David R. Harris addresses questions of when, how, and why agriculture and settled village life began east of the Caspian Sea. The book describes and assesses evidence from archaeological investigations in Turkmenistan and adjacent parts of Iran, Uzbekistan, and Afghanistan in relation to present and past environmental conditions and genetic and archaeological data on the ancestry of the crops and domestic animals of the Neolithic period. It includes accounts of previous research on the prehistoric archaeology of the region and reports the results of a recent environmental-archaeological project undertaken by British, Russian, and Turkmen archaeologists in Turkmenistan, principally at the early Neolithic site of Jeitun (Djeitun) on the southern edge of the Karakum desert. This project has demonstrated unequivocally that agropastoralists who cultivated barley and wheat, raised goats and sheep, hunted wild animals, made stone tools and pottery, and lived in small mudbrick settlements were present in southern Turkmenistan by 7,000 years ago (c. 6,000 BCE calibrated), where they came into contact with hunter-gatherers of the "Keltiminar Culture." It is possible that barley and goats were domesticated locally, but the available archaeological and genetic evidence leads to the conclusion that all or most of the elements of the Neolithic "Jeitun Culture" spread to the region from farther west by a process of demic or cultural diffusion that broadly parallels the spread of Neolithic agropastoralism from southwest Asia into Europe. By synthesizing for the first time what is currently known about the origins of agriculture in a large part of Central Asia, between the more fully investigated regions of southwest Asia and China, this book makes a unique contribution to the worldwide literature on transitions from hunting and gathering to agriculture.
Author: Nancy L. Benco
Publisher: Smithsonian Books (DC)
ISBN:
Category : Social Science
Languages : en
Pages : 248
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Book Description
The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies.
Author: Matthew S. Bandy
Publisher: University of Arizona Press
ISBN: 9780816529018
Category : Social Science
Languages : en
Pages : 376
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Book Description
Outgrowth of a symposium at the 2006 Society for American Archaeology meetings in San Juan, and of a seminar at the Amerind Foundation. Cf. pref.
Author: Stephen Shennan
Publisher: Cambridge University Press
ISBN: 1108397301
Category : Social Science
Languages : en
Pages : 274
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Book Description
Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis of ancient DNA from human genomes. In this book, Stephen Shennan presents the latest research on the spread of farming by archaeologists, geneticists and other archaeological scientists. He shows that it resulted from a population expansion from present-day Turkey. Using ideas from the disciplines of human behavioural ecology and cultural evolution, he explains how this process took place. The expansion was not the result of 'population pressure' but of the opportunities for increased fertility by colonising new regions that farming offered. The knowledge and resources for the farming 'niche' were passed on from parents to their children. However, Shennan demonstrates that the demographic patterns associated with the spread of farming resulted in population booms and busts, not continuous expansion.
Author: C. Wesley Cowan
Publisher: University of Alabama Press
ISBN: 0817353496
Category : Social Science
Languages : en
Pages : 244
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Book Description
The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.
Author: Dolores R. Piperno
Publisher: Academic Press Incorporated
ISBN: 9780125571807
Category : Business & Economics
Languages : en
Pages : 10
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Book Description
This first modern, full-bodied study of early horticulture and agriculture in the Neotropics unites new methods of recovering, identifying, and dating plant remains with a strong case for Optimal Foraging Strategy in this historical context. Drawing upon new approaches to tropical archaeology, Dolores Piperno and Deborah Pearsall argue that the tropical forest habitat is neither as hostile nor as benevolent for human occupation and plant experimentation as researchers have suggested. Among other conclusions, they demonstrate that tropical forest food production emerged concurrent with that in the Near East, that many tropical lowland societies practiced food production for at least 5,000 years before the emergence of village life, and that by 7000 B.P. cultivated plots had been extended into the forest, with the concomitant felling and killing of trees to admit sunlight to seed and tuber beds. Piperno and Pearsall have written a polished study of the low-lying regions between southwestern Mexico and the southern rim of the Amazon Basin. With modern techniques for recording and dating botanical remains from archaeological sites and genetic studies to determine the relationships between wild and domesticated plants, their research pulls together a huge mass of information produced by scholars in various disciplines and provides a strong theoretical framework in which to interpret it. Key features include: arguments that tropical forest food production emerged at approximately the same time as that in the Near East and is earlier than currently demonstrated in highland Mexico and Peru; and contends that the lowland tropics witnessed climatic and vegetational changes between 11,000 BP and 10,000 BP, no less profound than those experienced at higher latitudes. It appeals to anyone concerned with Latin American prehistory. It offers coverage of the development of slash and burn (or swidden) cultivation and, focuses on low and lower mid-elevations.
Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970942
Category : History
Languages : en
Pages : 736
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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
