The Original Philadelphia Neighborhood Cookbook PDF Download
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Author: Irina Smith
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 308
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Book Description
Philadelphia, a city of neighborhoods, now has a cookbook that represents the rich culinary tastes and practices of its residents. The authors have collected a wealth of easy-to-prepare, kitchen-tested dishes for all occasions and times of day. Each recipe includes ethnic origins and background commentary as well as serving suggestions and variations.
Author: Irina Smith
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 308
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Book Description
Philadelphia, a city of neighborhoods, now has a cookbook that represents the rich culinary tastes and practices of its residents. The authors have collected a wealth of easy-to-prepare, kitchen-tested dishes for all occasions and times of day. Each recipe includes ethnic origins and background commentary as well as serving suggestions and variations.
Author:
Publisher: Hollibaugh
ISBN: 9780939114443
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
Centered around the historic stations along the old Pennsylvania Railroad's main line, this collection includes dietary suggestions, preparation times, and a list of do-ahead hints, as well as favorite recipes from local restaurants.
Author: Ann Hazan
Publisher: Camino Books
ISBN: 9781933822921
Category : Cooking
Languages : en
Pages : 0
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Book Description
In their second edition, Ann Hazan and Irina Smith update and expand the material in their first Market cookbook. They include new developments in the course of the last 17 years, and they feature both classic and new recipes from the Reading Terminal Market's bakers, beverage stands, dairy and cheese dealers, meat and poultry merchants, fish and seafood purveyors, produce sellers, Pennsylvania Dutch cooked and baked goods stands and an array of restaurants. Market specialties of every kind are given particular attention.
Author: Philidelphia
Publisher: Random House
ISBN: 1448146127
Category : Cooking
Languages : en
Pages : 403
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Book Description
Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and sandwiches, soups and starters, light lunches and salads, pasta, rice and vegetarian dishes, fish and seafood, poultry and meat, and of course lots of delectable desserts and luscious bakes. With top tips throughout, beautiful colour photographs, plus easy-to-follow, step-by-step instructions for novices and seasoned cooks alike, the Ultimate Philadelphia Cookbook is the essential ingredient in every kitchen.
Author: Ruth Hutchison
Publisher:
ISBN: 9781494052164
Category :
Languages : en
Pages : 232
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Book Description
This is a new release of the original 1948 edition.
Author: Carolyn Wyman
Publisher: Running Press
ISBN: 9780762435470
Category : Cooking
Languages : en
Pages : 0
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Book Description
Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! THE iconic Philadelphia food, cheesesteaks are one of a handful of regional foods—like bagels, cheesecake, and crab cakes—that are loved around the world. Attempts at creating Philadelphia cheesesteaks occur, not only in many parts of the United States, but beyond—including Greece, Japan, Israel, Norway, Kenya, Tanzania, St. Maarten, and Mexico. They are made in truck stops, diners, delis, and four-star establishments. During the Democratic caucus in Philadelphia, Barack Obama and Hilary Clinton each made it a point to have a cheesesteak. During the 2004 presidential campaign, John Kerry made the mistake that may have cost him the election: he ordered Swiss cheese on his cheesesteak . . . a big mistake! There is no book on the market about the cheesesteak—not a cookbook, not a guidebook, not a scholarly look into the ordering process . . . nothing. With reviews of more than 100 local and world-wide eateries, accompanied by original and creative recipes, this fun guide is sure to delight tourists and locals alike.
Author: Judy Wicks
Publisher: Running Press
ISBN: 9780762403066
Category : Cooking
Languages : en
Pages : 0
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Book Description
The White Dog Cafe has earned interational acclaim for its exceptional food, innovative menus, and commitment to community involvement and social responsibility. Now, in their first cookbook, Proprietor Judy Wicks and Chef Kevin von Klause share 250 kitchen-tested recipes for their internationally inspired American cuisine, along with tales of adventure from more than 15 years of implementing the White Dog's philosophy of 'eating well while doing good.' They accomplish this by using the freshest produce available, buying it from local farmers, sponsoring and interacting with sister restaurants around the world and at home, and opening up their restaurant as a forum for lectures and debates on social issues from public education and environmental protection to bioethics and international peace.p>Illustrated with Judy Wicks' delightful line drawings and evocative black-and-white photographs of the restaurant's canine-inspired decor, the "White Dog Cafe Cookbook" is an entertaining read and an important culinary reference sure to inspire any cook -- in the kitchen or in the community.
Author: Iris Mccarthy
Publisher: Rowman & Littlefield
ISBN: 0762788976
Category : Travel
Languages : en
Pages : 287
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Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: Joey Campanaro
Publisher: Chronicle Books
ISBN: 1452178976
Category : Cooking
Languages : en
Pages : 277
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Book Description
From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City! Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family. This is simple, authentic food, with generous servings and nourishing, shareable meals. • Includes stories from the restaurant, historical NYC photographs, and conversational advice • Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries. • Features warm, inviting photography that emulates the family-style meals With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd. Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans. • Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place. • Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites • A great book for the home cook that is interested in hearty, delicious Italian meals over trends • You'll love this book if you love cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.
Author: James Barrett
Publisher: Rodale
ISBN: 9781579547592
Category : Cooking
Languages : en
Pages : 288
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Book Description
Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.
