Better Homes and Gardens Oriental Cook Book PDF Download
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Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696010453
Category : Cooking
Languages : en
Pages : 100
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Book Description
Far Eastern favorites for firepot cooking, wok cooking, stir-frying, simmering, stewing, steaming, grilling & roasting. 165 recipes.
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696010453
Category : Cooking
Languages : en
Pages : 100
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Book Description
Far Eastern favorites for firepot cooking, wok cooking, stir-frying, simmering, stewing, steaming, grilling & roasting. 165 recipes.
Author: Ardashes Hagop Keoleian
Publisher:
ISBN:
Category : Cookery, Oriental
Languages : en
Pages : 364
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Book Description
Author: Isabel Moore
Publisher: Cavendish Square Publishing
ISBN:
Category : Cookbooks
Languages : en
Pages : 432
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Book Description
Author: Pearl S. Buck
Publisher: Simon & Schuster
ISBN: 9780671217617
Category :
Languages : en
Pages :
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Book Description
Author: Laura B. Russell
Publisher: Celestial Arts
ISBN: 1587613670
Category : Cooking
Languages : en
Pages : 210
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Book Description
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Author: Diane Yanney
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 100
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Book Description
Presents recipes and cooking methods of Chinese cuisine. Includes traditional classics, Chinese-American restaurant favorites, and all-new specialties.
Author:
Publisher:
ISBN: 9781572153073
Category : Cooking
Languages : en
Pages : 104
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Book Description
An illustrated basic Chinese cookbook plus several special features.
Author: Maryanne Blacker
Publisher: Australian Women's Weekly
ISBN: 9780949128751
Category : Cookery, Oriental
Languages : en
Pages : 128
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Book Description
Author:
Publisher: Better Homes & Gardens Books
ISBN: 9780696010972
Category : Cooking
Languages : en
Pages : 100
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Book Description
Easy-to-follow preparation instructions for 97 popular Chinese recipes.
Author: Veronica Sperling
Publisher: Thunder Bay Press (CA)
ISBN: 9781571451385
Category : Cookery, Chinese
Languages : en
Pages : 0
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Book Description
This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.
