Author: Robin Haring
Publisher: Redline Wirtschaft
ISBN: 3962675221
Category : Political Science
Languages : en
Pages : 203
Book Description
A POSITIVE BUT HONEST LOOK AT THE FUTURE AND OUR ROLE IN IT In today's climate crisis, things need to change. However, in trying to save the whales and the rain forest, it far too often seems like our choices are limited to buying sustainable and fair products. But do we even know which of our products count as such? Does the label »organic« on our pizza-box truly mean that this is the right choice? Or is it just another way to pressure us consumers in feeling like each of our choices will have a direct effect on the future of planet earth? The authors show how navigating the current world of certified labels can often leave one feeling pressured, frustrated and confused. They help the readers find their own form of sustainable living that can be both enriching and fulfilling. With its informed analysis of the current situation, its practical tips, and its helpful insights, this book encourages the reader to live a more enjoyable and sustainable life. After all, what is good for the world is good for us all!
The Organic Pizza Dilemma
Author: Robin Haring
Publisher: Redline Wirtschaft
ISBN: 3962675221
Category : Political Science
Languages : en
Pages : 203
Book Description
A POSITIVE BUT HONEST LOOK AT THE FUTURE AND OUR ROLE IN IT In today's climate crisis, things need to change. However, in trying to save the whales and the rain forest, it far too often seems like our choices are limited to buying sustainable and fair products. But do we even know which of our products count as such? Does the label »organic« on our pizza-box truly mean that this is the right choice? Or is it just another way to pressure us consumers in feeling like each of our choices will have a direct effect on the future of planet earth? The authors show how navigating the current world of certified labels can often leave one feeling pressured, frustrated and confused. They help the readers find their own form of sustainable living that can be both enriching and fulfilling. With its informed analysis of the current situation, its practical tips, and its helpful insights, this book encourages the reader to live a more enjoyable and sustainable life. After all, what is good for the world is good for us all!
Publisher: Redline Wirtschaft
ISBN: 3962675221
Category : Political Science
Languages : en
Pages : 203
Book Description
A POSITIVE BUT HONEST LOOK AT THE FUTURE AND OUR ROLE IN IT In today's climate crisis, things need to change. However, in trying to save the whales and the rain forest, it far too often seems like our choices are limited to buying sustainable and fair products. But do we even know which of our products count as such? Does the label »organic« on our pizza-box truly mean that this is the right choice? Or is it just another way to pressure us consumers in feeling like each of our choices will have a direct effect on the future of planet earth? The authors show how navigating the current world of certified labels can often leave one feeling pressured, frustrated and confused. They help the readers find their own form of sustainable living that can be both enriching and fulfilling. With its informed analysis of the current situation, its practical tips, and its helpful insights, this book encourages the reader to live a more enjoyable and sustainable life. After all, what is good for the world is good for us all!
The Organic Pizza Dilemma
Author: Robin Haring
Publisher:
ISBN: 9783868819359
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9783868819359
Category :
Languages : en
Pages : 0
Book Description
The Omnivore's Dilemma
Author: Michael Pollan
Publisher: Penguin
ISBN: 0143038583
Category : Health & Fitness
Languages : en
Pages : 481
Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Publisher: Penguin
ISBN: 0143038583
Category : Health & Fitness
Languages : en
Pages : 481
Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
The Omnivore's Dilemma
Author: Michael Pollan
Publisher: Penguin
ISBN: 1101993839
Category : Juvenile Nonfiction
Languages : en
Pages : 402
Book Description
This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change. “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global implications of their food choices. With plenty of photos, graphs, and visuals, The Omnivore’s Dilemma serves up a bold message to the generation most impacted by climate change: It’s time to take charge of our national eating habits—and it starts with you.
Publisher: Penguin
ISBN: 1101993839
Category : Juvenile Nonfiction
Languages : en
Pages : 402
Book Description
This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change. “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global implications of their food choices. With plenty of photos, graphs, and visuals, The Omnivore’s Dilemma serves up a bold message to the generation most impacted by climate change: It’s time to take charge of our national eating habits—and it starts with you.
40 Years of Chez Panisse: The Power of Gathering
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0307718263
Category : Cooking
Languages : en
Pages : 306
Book Description
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and, over the course of forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. In Forty Years of Chez Panisse: The Power of Gathering, Alice takes readers on her journey from the humble and visionary beginnings of the restaurant, through its rise and the acclaim, to the Café and the influential Chez Panisse Foundation. Organized by decade, the book includes a wealth of archival material and photographs—menus; invitations; pictures of Alice at the restaurant and around the world, with those who have passed through her life—and interviews from public figures and cooks who have been inspired by or mentored at the restaurant. This tribute to the delicious food revolution that began with Alice Waters and Chez Panisse is an important work for anyone who cares about food, sustainability, and the powerful legacy that Alice has built.
Publisher: Clarkson Potter
ISBN: 0307718263
Category : Cooking
Languages : en
Pages : 306
Book Description
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and, over the course of forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. In Forty Years of Chez Panisse: The Power of Gathering, Alice takes readers on her journey from the humble and visionary beginnings of the restaurant, through its rise and the acclaim, to the Café and the influential Chez Panisse Foundation. Organized by decade, the book includes a wealth of archival material and photographs—menus; invitations; pictures of Alice at the restaurant and around the world, with those who have passed through her life—and interviews from public figures and cooks who have been inspired by or mentored at the restaurant. This tribute to the delicious food revolution that began with Alice Waters and Chez Panisse is an important work for anyone who cares about food, sustainability, and the powerful legacy that Alice has built.
201 Organic Baby And Toddler Meals
Author: Tamika L Gardner
Publisher: Simon and Schuster
ISBN: 1440581614
Category : Cooking
Languages : en
Pages : 256
Book Description
With the wholesome recipes in this book, you can create well-balanced, all-natural dishes right in your own home. As simple to prepare as they are nutritious.
Publisher: Simon and Schuster
ISBN: 1440581614
Category : Cooking
Languages : en
Pages : 256
Book Description
With the wholesome recipes in this book, you can create well-balanced, all-natural dishes right in your own home. As simple to prepare as they are nutritious.
The Revolution Will Not Be Microwaved
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603580174
Category : Health & Fitness
Languages : en
Pages : 402
Book Description
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Sandor Katz's Fermentation Journeys, The Art of Fermentation, and Wild Fermentation) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.
Publisher: Chelsea Green Publishing
ISBN: 1603580174
Category : Health & Fitness
Languages : en
Pages : 402
Book Description
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Sandor Katz's Fermentation Journeys, The Art of Fermentation, and Wild Fermentation) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.
Wildly Affordable Organic
Author: Linda Watson
Publisher: Da Capo Lifelong Books
ISBN: 073821468X
Category : Cooking
Languages : en
Pages : 274
Book Description
Cooking.
Publisher: Da Capo Lifelong Books
ISBN: 073821468X
Category : Cooking
Languages : en
Pages : 274
Book Description
Cooking.
Critical Food Issues
Author: Laurel Phoenix
Publisher: Bloomsbury Publishing USA
ISBN: 0313354456
Category : Political Science
Languages : en
Pages : 584
Book Description
This authoritative, research-based collection examines urgent threats to future global food security and evaluates current and potential solutions. Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatment. Critical Food Issues divides its coverage into two exhaustive volumes, one on bioenvironmental topics and one with a sociocultural focus. Throughout, highly accomplished experts from a variety of academic backgrounds review the current state of research on specific problems, then identify strategies for confronting those problems that balance sustainable agrifood systems with environmental stewardship, healthy people, and equitable communities. At a time of increasing public outcries over the quality of food and the impact of agrifood production on long-term environmental and human well-being, Critical Food Issues offers an authoritative and comprehensive basis on which producers, consumers, and citizens can make more informed decisions about the future of food.
Publisher: Bloomsbury Publishing USA
ISBN: 0313354456
Category : Political Science
Languages : en
Pages : 584
Book Description
This authoritative, research-based collection examines urgent threats to future global food security and evaluates current and potential solutions. Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatment. Critical Food Issues divides its coverage into two exhaustive volumes, one on bioenvironmental topics and one with a sociocultural focus. Throughout, highly accomplished experts from a variety of academic backgrounds review the current state of research on specific problems, then identify strategies for confronting those problems that balance sustainable agrifood systems with environmental stewardship, healthy people, and equitable communities. At a time of increasing public outcries over the quality of food and the impact of agrifood production on long-term environmental and human well-being, Critical Food Issues offers an authoritative and comprehensive basis on which producers, consumers, and citizens can make more informed decisions about the future of food.
Why Nobody Wants You to Get to the Top ...
Author: Martin Limbeck
Publisher: Redline Wirtschaft
ISBN: 3864148928
Category : Biography & Autobiography
Languages : en
Pages : 186
Book Description
In this book, bestselling author Martin Limbeck offers us abehind-the-scenes glimpse: Through numerous biographical episodes he chronicles his rise from an average guy to anexceptional sales professional, from a loser to a millionaire, from a nobody on the campground in coal country to a star on the international speaking scene. Candid like no other, he tells of the envy, conflicts, competition, self-sabotage, selfishness, false friends and challenges he had to overcome. A tenacious approach to obstacles in his path is his success formula for a fulfilling life—a heartening example urging readers to forge their own path and never give in.
Publisher: Redline Wirtschaft
ISBN: 3864148928
Category : Biography & Autobiography
Languages : en
Pages : 186
Book Description
In this book, bestselling author Martin Limbeck offers us abehind-the-scenes glimpse: Through numerous biographical episodes he chronicles his rise from an average guy to anexceptional sales professional, from a loser to a millionaire, from a nobody on the campground in coal country to a star on the international speaking scene. Candid like no other, he tells of the envy, conflicts, competition, self-sabotage, selfishness, false friends and challenges he had to overcome. A tenacious approach to obstacles in his path is his success formula for a fulfilling life—a heartening example urging readers to forge their own path and never give in.