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Author: Paul Sailer
Publisher:
ISBN: 9780985270520
Category :
Languages : en
Pages : 480
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Book Description
The Oranges are Sweet is the biography of a major American ace in World War II and the squadron he commanded at the time of his death. This squadron led all USAAF squadrons in aerial victories in World War II.
Author: Paul Sailer
Publisher:
ISBN: 9780985270520
Category :
Languages : en
Pages : 480
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Book Description
The Oranges are Sweet is the biography of a major American ace in World War II and the squadron he commanded at the time of his death. This squadron led all USAAF squadrons in aerial victories in World War II.
Author: John McPhee
Publisher: Farrar, Straus and Giroux
ISBN: 0374708703
Category : Literary Collections
Languages : en
Pages : 149
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Book Description
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.
Author: Jamie Schler
Publisher: Gibbs Smith
ISBN: 1423646703
Category : Cooking
Languages : en
Pages : 379
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Book Description
Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange. Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs. These sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange. Indulge yourself and delight your guests with recipes such as: Orange Fig Sauce Mussels Steamed in Orange and Fennel Orange Braised Belgian Endive with Caramelized Onions and Bacon Beef in Bourbon Sauce, Glazed Apple and Orange Braid Orange and Brown Sugar-Glazed Sweet Potatoes Chocolate Orange Marmalade Brownies and many more
Author: Bruce Gillett
Publisher:
ISBN: 9781935272151
Category :
Languages : en
Pages : 56
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Book Description
Author: Emily Joy
Publisher: Eye Books (US&CA)
ISBN: 1908646098
Category : Biography & Autobiography
Languages : en
Pages : 383
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Book Description
When your Dad can crash his airplane into two water buffalo, life is unlikely to go according to plan. Even so, Emily Joy puts on her rose-tinted glasses, leaves behind her comfortable life as a doctor in Britain, and heads off for two years to a remote hospital in Sierra Leone. There she finds the oranges are green, the bananas are black, and her patients are very ill. There's no water, no electricity, no oxygen, no amputation saw—and Dr. Em is no surgeon. And there's no chocolate to treat her nasty case of unrequited love. Dr. Em's problems are tiny compared to those faced by the people of Sierra Leone on a daily basis. If they can remain so optimistic, what's Em's excuse? Our green doctor is a bit of a yellow-belly, often red-faced, trying to fight the blues. But green oranges give sweet orange juice. Never judge a fruit by its color.
Author: Patricia Polacco
Publisher: Penguin
ISBN: 039924302X
Category : Juvenile Fiction
Languages : en
Pages : 49
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Book Description
Patricia Polacco's most poignant Christmas tale! The Stowell family is abuzz with holiday excitement, and Frankie, the youngest boy, is the most excited of all. But there's a cloud over the joyous season: Tomorrow is Christmas Eve, and Pa hasn't returned yet from his trip to Lansing. He promised to bring back the oranges for the mantelpiece. Every year there are nine of them nestled among the evergreens, one for each of the children. But this year, heavy snows might mean no oranges . . . and, worse, no Pa! This is a holiday story close to Patricia Polacco's heart. Frankie was her grandmother's youngest brother, and every year she and her family remember this tale of a little boy who learned--and taught--an important lesson about giving, one Christmas long ago
Author: Kay Donovan
Publisher: Penguin Books
ISBN: 9780141006413
Category : Families
Languages : en
Pages : 220
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Book Description
Kate has escaped from the place she still calls home, but when her infertility forces her to confront the fears driving her, home and family beckon with deceptive promises of comfort and answers. The Mintons are a family of women shaped by the details of domestic life in their provincial town, where secrets are best kept hidden. But secrets have a way of forcing themselves through the cracks and reverberating soundlessly across generations. Set in the brooding, tempestuous climate of north Queensland from the 1920s to the 1990s, Bush Orangesis a beautifully understated and insightful novel. A contemporary story of love and mothering, loyalty and respectability, and the gentle rub of life that can polish one person as it grinds another down.
Author: Philip Howard
Publisher: Bloomsbury Publishing
ISBN: 1472933168
Category : Cooking
Languages : en
Pages : 322
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Book Description
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity has gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.
Author: David Lebovitz
Publisher: Crown
ISBN: 0767932129
Category : Travel
Languages : en
Pages : 306
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Book Description
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Author: Clarissa Hyman
Publisher: Reaktion Books
ISBN: 1780230990
Category : Biography & Autobiography
Languages : en
Pages : 154
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Book Description
In this book, Hyman traces the long and varied history of the orange, a fruit that has wide-ranging cultural resonance, a large culinary presence and a golden, glowing beauty.
