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Author: Jessie Ware
Publisher: Hodder & Stoughton
ISBN: 1529355869
Category : Cooking
Languages : en
Pages : 137
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Book Description
Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?" My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary. Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them. 'Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'. - Yotam Ottolenghi 'Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you'll adore this book by Jessie Ware. Now I'm gagging for some hot buttered toast.' - Bella Mackie 'Love it, laughed cried in parts.... I so enjoyed reading about Jessie's life through food .... Childbirth and Bolognese forever imprinted on my mind.' - Angela Hartnett 'Joie de vivre is the bass note throughout the pages of Omelette' - Harper's Bazaar 'A delicious fusion of memoir and ode to food.' - Grazia 'A charming and funny memoir ... you want to eat everything she describes' - Daily Mail 'A must read' - Stella Magazine 'A great one for foodies who live for nostalgia' - GQ 'A charming and funny memoir' - Irish Daily Mail 'A love letter to friends, first loves, faith and family, but most importantly - to food' - Reaction
Author: Jessie Ware
Publisher: Hodder & Stoughton
ISBN: 1529355869
Category : Cooking
Languages : en
Pages : 137
Get Book Here
Book Description
Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?" My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary. Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them. 'Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'. - Yotam Ottolenghi 'Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you'll adore this book by Jessie Ware. Now I'm gagging for some hot buttered toast.' - Bella Mackie 'Love it, laughed cried in parts.... I so enjoyed reading about Jessie's life through food .... Childbirth and Bolognese forever imprinted on my mind.' - Angela Hartnett 'Joie de vivre is the bass note throughout the pages of Omelette' - Harper's Bazaar 'A delicious fusion of memoir and ode to food.' - Grazia 'A charming and funny memoir ... you want to eat everything she describes' - Daily Mail 'A must read' - Stella Magazine 'A great one for foodies who live for nostalgia' - GQ 'A charming and funny memoir' - Irish Daily Mail 'A love letter to friends, first loves, faith and family, but most importantly - to food' - Reaction
Author: Elizabeth David
Publisher: Grub Street Cookery
ISBN: 1909808504
Category : Cooking
Languages : en
Pages : 485
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Book Description
A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food
Author: Anka Muhlstein
Publisher: Other Press, LLC
ISBN: 1590514742
Category : Biography & Autobiography
Languages : en
Pages : 197
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Book Description
“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, Balzac’s Omelet invites you to taste anew Balzac’s genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.
Author: Romaine De Lyon
Publisher: Echo Point+ORM
ISBN: 1648371221
Category : Cooking
Languages : en
Pages : 202
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Book Description
The chef behind NYC’s legendary Mme. Romaine de Lyon shares her secrets, stories, and more than 500 recipes for exquisite omelettes. For sixty-five years, Madame Romaine de Lyon made a name for herself at her eponymous Midtown restaurant where she served only eggs. Romaine dedicated herself to the perfect execution of the omelette, winning world-wide acclaim and a loyal following of celebrity customers. Even the great Julia Child recommended The Art of Cooking Omelettes as the ultimate authority on this classic egg dish. Madame Romaine de Lyon presents an homage to the omelette and her life as a cook. With recipes for more than 500 omelettes, she demonstrates how to elevate each one into a culinary works of art. With charm and wit, she also recounts how she came to America with nothing and built her renowned restaurant.
Author: Booksumo Press
Publisher:
ISBN: 9781661081669
Category :
Languages : en
Pages : 60
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Book Description
More Omelets. Get your copy of the best and most unique Omelet recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Omelets. The Omelet Cookbook is a complete set of simple but very unique Omelet recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Omelet Recipes You Will Learn: Olives Omelet Potato Omelet Cheesy Bell Omelet Simple Omelet Japanese Omelet Treat Two-Meat Omelet Spinach Omelet Fort Collins Omelet Italian Cheese Omelet Bell Pepper Combo Omelet Mini Spinach Omelets Creamy Olive Omelet Italian Mushroom Omelet Japanese Omelet Colorado Omelet Greek Olive Omelet Japanese Rice Omelet American Crab Omelet Artichoke Heart Omelet German Potato Omelet Spanish Veggie Omelet Indian Curry Omelet Chinese Carrot Omelet Yummy Mushroom Omelet Sweet Apple Omelet Eggplant & Tomato Omelet Cheesy Bread Omelet Double Cheese Omelet Individual Bell Omelets Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Omelet cookbook, Omelet recipes, omelette cookbook, omelette recipes, egg cookbook, egg recipes, frittata cookbook
Author: Ellen Feldman
Publisher: St. Martin's Griffin
ISBN: 1250622786
Category : Fiction
Languages : en
Pages : 264
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Book Description
"Masterful. Magnificent. A passionate story of survival and a real page turner. This story will stay with me for a long time." —Heather Morris, author of The Tattooist of Auschwitz and Cilka's Journey Living through World War II working in a Paris bookstore with her young daughter, Vivi, and fighting for her life, Charlotte is no victim, she is a survivor. But can she survive the next chapter of her life? Alternating between wartime Paris and 1950s New York publishing, Ellen Feldman's Paris Never Leaves You is an extraordinary story of resilience, love, and impossible choices, exploring how survival never comes without a cost. The war is over, but the past is never past.
Author: Zach Christensen
Publisher: Mascot Books
ISBN: 9781645434139
Category :
Languages : en
Pages : 38
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Book Description
Scromlette the Omelet Chef is a story that encourages children to pursue things that are life-giving for themselves--while also providing services for others. In this lyrical tale, Scromlette learns how to succeed in a way that benefits himself and the world around him. Exploring themes of anti-bullying and forgiveness, Scromlette the Omelet Chef encourages readers to make peace with their enemies, and allow themselves to heal.
Author: Maria Stewart
Publisher:
ISBN: 9781936453238
Category : Religion
Languages : en
Pages : 24
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Book Description
About the Book This story came to life as the author was preparing to lead a lesson on the virtue of humility in a purity group in which her daughters were involved. In an effort to remember what humility was, the acronym E.G.G.S came to her mind. Each letter stands for an element of the definition of humility. Ironically, God had to teach Maria what humility was in a profound way when she was in the hospital for four days and leaned on the arms of some wonderful family and friends. The original story did not have Teresa learning the lesson about asking for help when needed. This was entered in after God reminded Maria that humility is not only serving, but allowing oneself to be served when the time arises. God is so good and her prayer is that this story brings all the glory to Him! About the Author Maria Stewart lives in Wichita, Kansas with her husband, Chris, and their seven children. (See if you can find her children's names in the book- Demi, Teresa, Rose (Rosie), Thomas, Joseph, Anthony, and Mary). She is a graduate from Franciscan University of Steubenville where she majored in Elementary Education and Theology. She and her family have a love for teaching and evangelization which is evident by their involvement in Casting Nets Ministries (www.CastingNetsOnline.com). She also keeps busy with homeschooling her elementary age children and foster care. About the Illustrator Steve Cost is a blessed individual doing what he loves doing, teaching young people about the creation of art, enjoying his grandchildren and helping others. "Reading, An Omelet fit for a King, as a family was not only entertaining but also spiritually enriching. My children enjoyed the simple storyline as well as the catechetical component of living as children of God. The conversation that followed our reading time was most thoughtful as we discussed ways that we could grow in understanding the EGGS that apply to each of us each day. As a home schooling mother of eight, I am always eager to read books that I can incorporate into my curriculum and I believe that An Omelet Fit for a King will be a story that we take off of the shelf often to revisit it's deep and profound message." Michaelann Martin
Author: Marc Sievers
Publisher: Little Prince Press
ISBN: 9781733288507
Category :
Languages : en
Pages :
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Book Description
In French Omelettes, Marc has created 30 easy recipes for French omelettes, complete with a variety of savory vegetarian toppings, ranging from the simple, like the Omelette de Fromage, to the sinfully luxe Million Dollar Omelette with truffle butter, fresh truffles and gold leaf. To help round out your new house meal, French Omelettes also includes 11 recipes for additional components to serve with your omelettes, such as the Elderflower Cosmo, Vert Vinaigrette, and a One-Bowl Flourless Chocolate Cake.In his signature earthy and elegant style, Marc expertly takes you step by step through the simple process of making your own French omelettes that you can proudly serve to your guests morning, noon and night. French Omelettes will become a staple in your cookbook collection and add a little bit of France to everyday meals and all of your special occasions!
Author: Anson Berberich
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541349940
Category :
Languages : en
Pages : 26
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Book Description
Eggshells In My Omelette is a children's picture book written and illustrated by Anson Berberich. It's a catchy comedy story that rhymes about a boy whose name is never mentioned. He is not very picky about his food unless his dish comes with one minor/major flaw, the chef lost an eggshell in his cooked eggs. The boys goes on to make publicly known all the disgusting things he will eat before he eats that.
