The Old Farmer's Almanac Comfort Food PDF Download
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Author: Ken Haedrich
Publisher: Houghton Mifflin Harcourt
ISBN: 1571986685
Category : Cooking
Languages : en
Pages : 297
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Book Description
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Author: Ken Haedrich
Publisher: Houghton Mifflin Harcourt
ISBN: 1571986685
Category : Cooking
Languages : en
Pages : 297
Get Book Here
Book Description
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Author: Ken Haedrich
Publisher: Houghton Mifflin Harcourt
ISBN: 1571986855
Category : Cooking
Languages : en
Pages : 437
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Book Description
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Author: Old Farmer's Almanac
Publisher: Houghton Mifflin Harcourt
ISBN: 1571987185
Category : Cooking
Languages : en
Pages : 528
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Book Description
Beloved recipes and tips for saving time and money in the kitchen, from readers of America’s oldest continuously published periodical. For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.
Author: Old Farmer's Almanac
Publisher: Old Farmer's Almanac
ISBN: 9781571987341
Category :
Languages : en
Pages : 96
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Book Description
Featuring 94 simple and satisfying recipes by award-winning cook and author, Ken Haedrich. Eats includes one-pot pleasures, new classic comfort food, and fan-favorite game day delights with beautiful full-color photography in a magazine-style format.
Author: Quarto Generic
Publisher: Old Farmer's Almanac
ISBN: 9780760363133
Category :
Languages : en
Pages : 272
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Book Description
The Old Farmer's Almanac's newest cookbook features a collection of readers' best-loved and most-requested recipes from all over the U.S. and Canada.
Author: Old Farmer's Almanac
Publisher: Houghton Mifflin Harcourt
ISBN: 9781571987181
Category : Cooking
Languages : en
Pages : 0
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Book Description
Beloved recipes and tips for saving time and money in the kitchen, from readers of America’s oldest continuously published periodical. For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.
Author: Old Farmer's Almanac
Publisher: Old Farmer's Almanac
ISBN: 9781571985415
Category : Backyard gardens
Languages : en
Pages : 0
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Book Description
"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.
Author: Old Farmer's Almanac
Publisher: Old Farmer's Almanac
ISBN: 9781571984630
Category : Cooking
Languages : en
Pages : 0
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Book Description
From America's most trusted reference comes a cook's bible full of delicious, home-style fare updated for today's healthful tastes and busy times. Illustrated.
Author: Polly Bannister
Publisher: Old Farmer's Almanac
ISBN: 9781571983565
Category : Cooking
Languages : en
Pages : 164
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Book Description
Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.
Author: Old Farmer’s Almanac
Publisher: Houghton Mifflin Harcourt
ISBN: 1571987800
Category : Reference
Languages : en
Pages : 314
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Book Description
America’s oldest and largest farmer’s almanac is back with its famous 80% accurate long-range weather predictions for 2019! As it has been since 1792 when George Washington was still in office, The Old Farmer’s Almanac is jam-packed with gardening advice and charts, notable astronomical events, folklore, humor, contests, husbandry, best fishing days, home remedies, wisdom, recipes, cultural and culinary trends, and more—too much more to mention. Makes a wonderful stocking stuffer and not just because it will fit inside one! The price is modest to begin with, plus it’s a gift that will be read and appreciated all year long! Printed in the USA.
