The NORMAND Family Of Louisiana

The NORMAND Family Of Louisiana PDF Author: Mark J Normand
Publisher:
ISBN:
Category :
Languages : en
Pages : 316

Get Book Here

Book Description
"The NORMAND Family of Louisiana" is a two-volume encyclopedia of information about the lives of the Normand family from France to Canada and thence to Avoyelles Parish, Louisiana, written by family historian Mark J. Normand. Volume one, "The History from Normandy to Avoyelles," is 315 pages filled with everything you want to know about our colonial ancestors, from the birth of Francois-Simon Le Normand (1570-1630) in Igé, Normandy to the death of Jean-Pierre Normand (1742-1824) in Avoyelles, Louisiana. It re-creates the historical setting for each of the family forefathers. We learn what motivated Gervais Le Normand (1597-1665) to pull up roots in Igé, France and plant them in Quebec, New France; of the family trials of Jean Le Normand (1637-1706) whose life ends mysteriously when his body is found trampled and bloody in a field of peas; the adventures of Charles Le Normand (1663-1715), the successful coureur de bois, roofer, and litigator in Quebec; the zigzag itinerary of Jean-Gaspard Normand (1712-1788) from Quebec to Montreal down to the American colonies at Fort Duquesne, back the Montreal, and finally to Louisiana; and Jean-Pierre Normand (1742-1824) who built a successful plantation and portage on the Red River, and began the great Normand family of Avoyelles, Louisiana. The book ends in the descendancy to the fifth generation from Jean-Gaspard Normand. The book also features Louisiana families who married into the Normand and Gaspard families: Vicknair, Matherne, Dupuy, Dauzat, Bonnette, Bordelon, Mayeux, Brouillette, Bernard, Couvillion, and many more. Debbie Melendy Norman, who helped edit the book, writes in her forward, "Mark's writing is lively and detailed, as he comes from a long line of raconteurs who have preserved hundreds of years of family memory. A gifted researcher, he has mined the archives of the United States, Canada and France for additional nuggets of information that he then works into the pure gold of story."

The NORMAND Family Of Louisiana

The NORMAND Family Of Louisiana PDF Author: Mark J Normand
Publisher:
ISBN:
Category :
Languages : en
Pages : 316

Get Book Here

Book Description
"The NORMAND Family of Louisiana" is a two-volume encyclopedia of information about the lives of the Normand family from France to Canada and thence to Avoyelles Parish, Louisiana, written by family historian Mark J. Normand. Volume one, "The History from Normandy to Avoyelles," is 315 pages filled with everything you want to know about our colonial ancestors, from the birth of Francois-Simon Le Normand (1570-1630) in Igé, Normandy to the death of Jean-Pierre Normand (1742-1824) in Avoyelles, Louisiana. It re-creates the historical setting for each of the family forefathers. We learn what motivated Gervais Le Normand (1597-1665) to pull up roots in Igé, France and plant them in Quebec, New France; of the family trials of Jean Le Normand (1637-1706) whose life ends mysteriously when his body is found trampled and bloody in a field of peas; the adventures of Charles Le Normand (1663-1715), the successful coureur de bois, roofer, and litigator in Quebec; the zigzag itinerary of Jean-Gaspard Normand (1712-1788) from Quebec to Montreal down to the American colonies at Fort Duquesne, back the Montreal, and finally to Louisiana; and Jean-Pierre Normand (1742-1824) who built a successful plantation and portage on the Red River, and began the great Normand family of Avoyelles, Louisiana. The book ends in the descendancy to the fifth generation from Jean-Gaspard Normand. The book also features Louisiana families who married into the Normand and Gaspard families: Vicknair, Matherne, Dupuy, Dauzat, Bonnette, Bordelon, Mayeux, Brouillette, Bernard, Couvillion, and many more. Debbie Melendy Norman, who helped edit the book, writes in her forward, "Mark's writing is lively and detailed, as he comes from a long line of raconteurs who have preserved hundreds of years of family memory. A gifted researcher, he has mined the archives of the United States, Canada and France for additional nuggets of information that he then works into the pure gold of story."

Stir the Pot

Stir the Pot PDF Author: Marcelle Bienvenu
Publisher: Hippocrene Books
ISBN: 9780781811200
Category : Cooking
Languages : en
Pages : 222

Get Book Here

Book Description
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.

The Time of the Fireflies

The Time of the Fireflies PDF Author: Kimberley Griffiths Little
Publisher: Scholastic Inc.
ISBN: 0545634067
Category : Juvenile Fiction
Languages : en
Pages : 250

Get Book Here

Book Description
Critically acclaimed author Kimberley Griffiths Little spins a thrilling story of one girl's race to unravel the curse that has haunted her family for generations. When Larissa Renaud starts receiving eerie phone calls on a disconnected old phone in her family's antique shop, she knows she's in for a strange summer. A series of clues leads her to the muddy river banks, where clouds of fireflies dance among the cypress knees and cattails each evening at twilight. The fireflies are beautiful and mysterious, and they take her on a magical journey through time, where Larissa learns secrets about her family's tragic past -- deadly, curse-ridden secrets that could harm the future of her family as she knows it. It soon becomes clear that it is up to Larissa to prevent history from repeating itself and a fatal tragedy from striking the people she loves. With her signature lyricism, Kimberley Griffiths Little weaves a thrilling tale filled with family secrets, haunting mystery, and dangerous adventure.

Companions of Champlain

Companions of Champlain PDF Author: Denise R. Larson
Publisher: Genealogical Publishing Com
ISBN: 0806353678
Category : Canada
Languages : en
Pages : 189

Get Book Here

Book Description
The stories of the companions of Samuel de Champlain, the families who lives, worked, survived, and endured life at an isolated trading post in the strange New World-- these stories add flesh to the dry bones of the history of the seventeenth-century Age of Exploration.

The Mansura French and Other Families

The Mansura French and Other Families PDF Author: Randy DeCuir
Publisher: Createspace Independent Publishing Platform
ISBN: 9781481200073
Category :
Languages : en
Pages : 178

Get Book Here

Book Description
This book details the family names of Mansura, Louisiana. Many French citizens migrated to Mansura in 1800s, and established large families. Some names include Brou, Coco, Durand, Drouin, Fontaine, Escude, Hildenbrand, Ingouf, Joffrion, Juneau, Laborde, Lemoine, Monin, Normand, Poret, Porterie, Regard, Roy, Saucier, Siess, and St. Romain.

Biographical and Historical Memoirs of Northwest Louisiana

Biographical and Historical Memoirs of Northwest Louisiana PDF Author:
Publisher:
ISBN:
Category : Avoyelles Parish (La.)
Languages : en
Pages : 818

Get Book Here

Book Description


New Orleans

New Orleans PDF Author: Elizabeth M. Williams
Publisher: AltaMira Press
ISBN: 0759121389
Category : Cooking
Languages : en
Pages : 213

Get Book Here

Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

The Sons and Daughters of Jean Baptiste Jacquet: From Angèle Jacquet to Hyppolite Jacquet

The Sons and Daughters of Jean Baptiste Jacquet: From Angèle Jacquet to Hyppolite Jacquet PDF Author: Russell LaMar Jacquet-Acea
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 402

Get Book Here

Book Description
Genealogy/Black History/African-American Studies.Research and family history from Acadian and Louisiana Creole history. French, Ecuador, Turks & Caicos Island research. Index including over 4,000 names.

Parliamentary History of England from the Normand Conquest, in 1066 to the Year 1803

Parliamentary History of England from the Normand Conquest, in 1066 to the Year 1803 PDF Author: William Cobbett
Publisher:
ISBN:
Category :
Languages : en
Pages : 888

Get Book Here

Book Description


Diary of Marie Landry, Acadian Exile, The

Diary of Marie Landry, Acadian Exile, The PDF Author: Stacy Demoran Allbritton
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589808652
Category : Juvenile Fiction
Languages : en
Pages : 164

Get Book Here

Book Description
During the Great Upheaval of 1755, the British forced the Acadians to leave their homes in the Canadian provinces and later the American colonies. Fourteen-year-old Marie Landry joins her family and friends on a mass exodus from Maryland to Louisiana 10 years later, where land awaits them. Along the way, she notes her feelings of despair and hope through candid diary entries.